Almond Flour Chocolate Peppermint Cookies – The Healthy Home Cook

Soft and chewy, with the perfect combination of chocolate and mint, these cookies will blow your mind!

A bunch of fresh cookies in the oven just seems to warm the house and fill it with all these baking smells and delicious memories.

Everyone has a special cookie that defines Christmas for them. Although I love to bake all kinds of cookies, this recipe for Almond Chocolate Mint is my newest favorite!

I think chocolate mint cookies made from almond flour will look pretty good on a Thanksgiving or Christmas cookie tray!

Ingredients needed for almond chocolate mint chocolate cookies:

• Almond flour
• Cocoa powder
• Chocolate chips
• egg
• Coconut oil
• Mint extract
• Optional: melted white chocolate and white scatter

** Specific dimensions will be in the recipe card below **

Steps for making almond chocolate mint chocolate cookies:

Step 1: Preheat the oven to 350 degrees F.

Step 2: Melt chocolate chips and coconut oil in a bowl. (I made 30 second intervals in the microwave until I could easily mix everything together).

Step 3: Allow the melted chocolate / coconut oil to cool slightly, then stir in one egg and mint extract.

Step 4: Add almond flour and cocoa powder.

Roll the dough into small balls and place on a ready baking pan. Bake for 9 minutes. Remove and cool completely on a wire rack.

** To create flat cookies, you can click on the cookies before cooking or after cooking.

Once the cookies have cooled, drizzle white chocolate and sprinkle with whites if desired.

If you like this recipe, check out the delicious gluten-free cookie recipes below:

Gluten free rice crispy chocolate chip cookies

Gluten-free pecan vertebrae

Gluten-free Funfetti cake mix cookies

Gluten-free raisin cookies

Gluten-free and milk-free chocolate chip cookies

Almond flour chocolate mint cookies

Component

• 1 ⅓ cups almond flour

• 1 tablespoon cocoa powder

• ½ A cup of chocolate chips

• Egg 1

• ¼ A cup of coconut oil

• ½ teaspoon of mint extract

• Optional: melted white chocolate and white scatter

Instructions

1. Preheat the oven to 350 degrees F.
2. Melt chocolate chips and coconut oil in a bowl. (I made 30 second intervals in the microwave until I could easily mix everything together).
3. Allow the melted chocolate / coconut oil to cool slightly, then stir in one egg and mint extract.
4. Add almond flour and cocoa powder.
5. Roll the dough into small balls and place on a ready baking pan. Bake for 9 minutes. Remove and cool completely on a wire rack. ** To create flat cookies, you can press the cookies before cooking or after cooking.
6. Once the cookies have cooled, drizzle white chocolate and sprinkle with whites if desired.