Baked berry with apples is one of the best appetizers you will ever try! This easy recipe only takes 30 minutes and will add colors and vibrancy to any dinner menu! The apples are caramelized with brown sugar, cinnamon, lemon juice and honey and then add on top of melted berry cheese. This is a vegetarian and gluten-free recipe.
Baked berries with apples – a light appetizer of 30 minutes
If you are looking for an easy recipe for a starter that looks beautiful and colorful, this baked berry with caramelized apples may be exactly what you are looking for! The whole recipe only takes 30 minutes, and what you have in the end is a crazy appetizer for any occasion, especially for the holidays!
- The berry cheese is baked in the oven until it is very soft, creamy and melted.
- While baking the cheese, the apples are caramelized with brown sugar, cinnamon, lemon juice and butter and then glazed with a touch of honey. What you have is wonderfully roasted apples with lots of flavors!
- Pour the caramelized apples over the baked berries.
- For one last touch, finish it with chopped pecans on top!
This delicious appetizer will turn your head during your next party or dinner! And so is this cranberry berry cheese!
What is Berry Cheese?
- Berry is a soft ripening cheese with a creamy texture and white rind. It is usually made from cow’s milk, although goat berry cheese is also popular.
- Berry cheese usually comes as a wheel with a white rind on the outside. Eat the whole berry cheese – the soft center and the white rind on the outside.
- The cheese is named after Berry, an area in northern France that originated from the cheese.
A beautiful appetizer for the holiday
This is a perfect recipe for a holiday or special occasion. A deliciously delicious baked berry combined with Classic holiday ingredients, such as apples, cinnamon, brown sugar and pecans. Caramelized apples provide a sweet contrast to the salty taste of baked berries. And there are a few crunchy chopped pecans sprinkled on top of the cheese. This appetizer is not only delicious, but also looks beautiful on a plate, bursting with colors! This is a perfect recipe to prepare for Thanksgiving, Christmas or New Year’s Eve. And since apples are available all year round, you can make this appetizer almost any time of the year!
Budget-friendly appetizer
Baked berry with apples is a very budget-friendly appetizer. You can find many varieties of berry cheeses sold in grocery stores – many of them cheap. Cheap apples too. All you have to do next is decorate a plain berry cheese with something colorful and festive, like apples. I use 2 apples for this recipe – one red and one green. It adds more colors and bakes the presentation even more beautifully. This delicious snack prepares 6 dishes, although you can easily eat it all yourself if you are not careful – it’s so good!
Replacements
This recipe is very flexible and versatile. Many substitutes can be made for original ingredients.
- cheese. Use any variety of berry you enjoy. It can be traditional berry, triangle berry, goat cheese berry or any other type you like. Leave the white peel on the cheese. Eat the whole berry cheese – the soft center and the white rind on the outside.
- Apples. You can use any variety of apples: Gala, Fuji, Granny Smith, Honeycrisp, etc. You can even use pears instead of apples if you want.
- nuts. Delicious chopped pecans on the baked bar. You can also use walnuts, cashews, or hazelnuts. Flavored nuts or candied nuts will also work great on top of the berries. I would chop the nuts into smaller pieces before adding them to the cheese.
How to make baked berry with apples
This baked berry recipe is so easy.
- only Bake the whole wheel of berry cheese In an oven preheated to 350 F for 15 minutes until it heats up, soft and very melty.
- Meanwhile, Prepare the caramelized apples By cooking them in a pan on the stove with butter, brown sugar, cinnamon and lemon juice.
- Then pour the caramelized apples over the freshly baked berries, and Sprinkle with the chopped pecans! that’s it! Each recipe takes a maximum of 30 minutes.
- Serve baked berries with crackers of your choice.
Tips of a cook
- Use parchment paper Line the baking pan in which they baked the berries. This will minimize the cleaning.
- to save time By cooking the apples while the berries are baked in the oven. Thus, the whole recipe only takes 30 minutes!
- Use a cake server Carefully transfer the berries from the baking pan to a serving plate. This will ensure that the berry cheese does not break or fall apart.
- Use a small cast iron pan or a small ceramic baking pan Bake the berries and serve in the same pan. This not only minimizes the cleaning but also saves you the number of tools you need to clean afterwards!
How to serve baked berries
- Crackers. Regular crackers work best because you have so many flavors on top of the baked bar.
- bread. Use a slice of fresh bread or slices of toast to rake in the melted cheese.
- tablespoon. Or, just do what I love most to do with berry – take a spoon, bring a slice of berry on your plate along with apples and just eat it as it is.
Other appetizers you might like
If you like how festive the baked bar looks with caramelized apples on top, you will love these colorful and delicious appetizers:
Baked berry with apples
Baked berry with apples is one of the best appetizers you will ever try! This easy recipe only takes 30 minutes and will add colors and vibrancy to any dinner menu! The apples are caramelized with brown sugar, cinnamon, lemon juice and honey and then add on top of melted berry cheese. This is a vegetarian and gluten-free recipe.
Component
Berry cheese
- 8 courage Berry cheese A whole wheel of berry cheese
Caramelized apples
- 2 Apples Cut and sliced, lengthwise
- 2 Spoons Brown sugar
- ½ teaspoon cinnamon
- 1 tablespoon lemon juice
- 2 Spoons butter
- 3 Spoons honey
- ⅓ Goblet Pecans chopped
Instructions
Make caramelized apples
-
Place sliced apples in a large bowl, add brown sugar, cinnamon, lemon juice and stir. Let the apples sit for about 5 minutes to release juices.
-
In a large skillet, heat 2 tablespoons butter over high heat.
-
Add sliced apples (without juice at the bottom of the pan) to the butter in the pan in one layer, and cook on high for about 3 or 5 minutes, checking occasionally.
-
After 3 or 5 minutes, turn apples sliced to the other side and cook over medium-high heat for another 3 or 5 minutes. Remove from the heat.
-
Note: Depending on the degree of heat of your stove, it may take you more or less time to cook the apples, the key is to brown them or even get a slightly “burnt” effect. But do not overdo it, stop cooking the apples as soon as they get that “roast” look.
-
Immediately after removing the pan with roasted sliced apples from the heat, immediately add honey – this will make the apples sizzle and caramelize them nicely, out of the heat. Then, add all the other juices from the bowl.
assembly
-
Carefully transfer the baked berries to a serving plate, using something flat like a pie server.
-
Top with hot caramelized apples, scattering some of the apples around the base of the berries for display purposes.
-
Sprinkle with chopped pecans.
diet
Nutritional information
Baked berry with apples
Quantity per serving
% Daily value *
* Percentage of daily values based on a 2000 calorie diet.
The nutritional information on this site is for evaluation purposes only and is provided for convenience and courtesy only. The accuracy of the nutritional information for each recipe on this site is not guaranteed. It should not be used as a substitute for the advice of a professional nutritionist.
