Soft-stemmed broccoli on top of cheesy raquel cheese wrapped in buttery puff pastry and baked in the oven to rise. Sprinkle with maple syrup and a few more minutes in the oven, and lo and behold! Your starter for your festive dinner party. You and your guests will love the crunchy pastry, the sweet caramelized maple drizzle on the broccoli and the melted cheese inside. This is a great entree to serve with a winter salad.

Why make puff pastry in this broccoli

If you are looking for an easy recipe for a first course that you can prepare in advance ready for baking then look no further. This recipe requires only a few ingredients that you put together. There is no great preparation to do before it goes into the oven. Just prepare all the ingredients, assemble and bake! The best thing about this soft broccoli puff pastry is that you can assemble it day in and day out and keep it in the fridge. Once the oven is heated it goes straight from the fridge to the oven. If there’s one thing I love when it comes to food it’s pastries. It is so buttery and delicious and indulgent. With this recipe you can not go wrong because it is so simple!

Tender Broccoli Cheesy Puff

What ingredients do you need to make this recipe

  • Puff Pastry: One sheet of fresh puff pastry bought at the store will give you 6 servings.
  • Broccoli Tanderstam: They are so delicate that you do not have to cook them. They are perfect for grilling.
  • cheese: Raquel cheese melts beautifully and has a lot of flavor. Alternatively use a berry.
  • egg: Washing eggs for brushing on the pastries gives them that lovely golden brown color and shine.
  • Olive oil: Use a little extra virgin olive oil to brush the soft broccoli.
  • Maple syrup: This is the perfect, sweet and sticky finishing touch to this cheese puff pastry.

A few steps to follow