Ready in just 5 minutes, Taco dip It is the perfect snack for a game day, a quick appetizer, or for serving to unexpected guests at the last minute.
This easy dip recipe without baking starts with a layer of cream cheese seasoned with taco. Fill it with your favorite taco toppings like lettuce, tomatoes and cheese. Perfect for dipping tortillas, crackers or vegetables.
Immersion for the party in minutes
This is definitely an easy dip recipe. Taco dip Is the perfect game day snack, great for guests, meetings and parties. It is a beloved appetizer almost anytime.
This is a slightly simpler and faster version of a 7-layer immersion and is loved by everyone.
Ingredients for taco dip
The ceramic layer From this recipe for a taco dip is a mixture of cream cheese, sour cream and taco seasoning (option: add a tablespoon of lime juice). Use homemade seasoning or a package purchased at the store. You can substitute Greek yogurt with sour cream if you like.
Mix the ceramic layer with a hand mixer if you have one, it makes the dip softer and easier to absorb.
Additives from the taco dip Can be anything you put on your regular ground beef taco.
Try grated lettuce, tomatoes, cheddar cheese, green or red onions, coriander, black olives, pico de gallo, jalfanus, black beans, or avocados or guacamole balls.
Serve with a taco dip Tortilla chips, baked tortillas, pitas, crackers, or even fresh vegetables!
How to make a taco dip
- Mix soft cream cheese, sour cream and taco seasoning in a hand mixer according to the recipe below.
- Spread into a small bowl or pie plate and cool.
- Sprinkle with your favorite toppings and serve.
You can even change the meatless taco dip by adding lean ground beef taco meat on top of the ceramic layer.
This taco dip recipe is ready in about 5 minutes. Easy right ?!
Tips for professionals
- Soften cream cheese Before mixing (this can be done in the microwave at 60% intensity for about 40 seconds or until softened).
- forward And coolers to allow the flavors to blend.
- Fat-reduced products do work well in this recipe.
- Prepare individual dishes in mini bowls or cups (if necessary with a spoon).
- To make sure your cream cheese can be dipped and scraped perfectly Whip the cream cheese with a mixer To bright and airy. It makes a softer ceramic layer.
A hand mixer works perfectly even with cold dips (like a bacon cheddar dip) or hot dips like our favorite Gelfano Popper dip.
This taco dip recipe can be prepared 48 hours in advance and added to just before serving.
More perfect dips for the party
5 minutes dipping taco
A taco dip is a quick and easy 5-minute dip with a base rich in creamy taco seasoning with our favorite taco toppings.
Extras (Choose your favorites)
Follow after Spend time with Penny On Pinterest
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Mix cream cheese in a hand mixer over medium until an airy mixture is obtained.
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Add sour cream and taco seasoning. Stir to combine.
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Spread on the tool (in any size, I used a 10-inch tool).
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Raise the desired toppings and serve.
- Soften cream cheese Before mixing (this can be done in the microwave at 60% intensity for about 40 seconds or until softened).
- If time allows, precede And coolers to allow the flavors to blend.
- Fat-reduced products do work well in this recipe.
- Prepare individual dishes in mini bowls or cups (if necessary with a spoon).
- To make sure your cream cheese can be dipped and scraped perfectly Whip the cream cheese with a mixer To bright and airy. It makes a softer ceramic layer.
Calories: 120, Carbohydrates: 1P, protein: 1P, Oil: 12P, Saturated fat: 6P, Cholesterol: 35Mg, sodium: 90Mg, potassium: 66Mg, Sugar: 1P, vitamin: 440IU, Vitamin C: 0.2Mg, calcium: 50Mg, iron: 0.1Mg
(Nutritional information provided is estimated and will vary depending on the cooking methods and ingredient brands used.)
Course Appetizer, dip, party food
kitchen American, Mexican
