Cranberry Square Cake is a favorite for Christmas with my family and it is so beautiful.
A wonderful cranberry square cake for Christmas. I make this square cake often because it is good at any time of the year. You can easily replace different fruits and berries. This dessert is well preserved for several days in a cool place. Usually I just put it under a cake cover and it never holds much time in my house. This cake is a delicious coffee. This cranberry dessert is also a great gift.
You might also like our recipe for a light Christmas deity.
Cranberry Square Cake Ingredients:
Flour for any purpose
Salt
Baking powder
Butter, softened
White granulated sugar
Eggs
milk
Sour cream
Vanilla extract
Chopped fresh cranberries
Chopped nuts, pecans or walnuts
Glazing components required:
sugar powder
milk
Recipe notes: You should not use glazing. You can easily powder this square cake with powdered sugar.
Recipe notes: “I love how beautiful this cake turned out !!” – Kelly
“We called it our church conference last week and everyone loved it! Thank you for always sharing such wonderful recipes !! I also gave Life Porch Front Magazine For last year’s Christmas presents and everyone loved it! I plan to do it again this year “- Sharon
If you like this square cake, you may want to check out our other cranberry recipes. Also, do not forget our maple banana bread. It is delicious and also a great food gift for the holidays.
Scroll down for the full recipe.
Cranberry Square
Light cranberry bread
Dishes: 6 Dishes
- 1 1/2 Cups Flour for any purpose
- 1/4 teaspoon Salt
- 1 tablespoon Baking powder
- 1 Stick butter or 8 tablespoons or 1/2 cup Softened
- 1 1/2 Cups White granulated sugar
- 2 Eggs
- 1/2 Goblet milk
- 1/4 Goblet Sour cream
- 1 teaspoon Vanilla extract
- 1 Goblet Chopped fresh cranberries
- 1 Goblet Chopped nuts Pecans or walnuts
Glazing components
- 1 Goblet Of powdered sugar
- 4 to 5 Spoons milk
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Beat together the flour, salt and baking powder in a bowl and set aside. In a mixer bowl, cream the butter, sugar and eggs in a mixer. Add the flour mixture to the creamed mixture and mix together with milk, sour cream and vanilla extract.
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Fold in the cranberries and chopped nuts with a spoon. Spray a 9 by 5 size bread pan with cooking spray. Pour in the batter and bake in a preheated oven at 325 degrees for one hour and 15 minutes.
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Makes one square cake.
Be sure to enter this square of cranberries later:
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