easy Matzah It only requires 3 simple ingredients! Last year we decided to have a Christmas dinner with our children to help us remember Jesus Messiah at Christmas. This matzah has quickly become a favorite of our children.

When I decided to make this dinner, I researched what dishes were typical of Jerusalem at the time of Jesus’ birth. I wanted to make a meal that was very similar to something people would eat at the time.

Matzah There was one dish that continued to rise in my research. It was simple and matched perfectly with the other recipes I had planned, like our light homemade chickpeas.

What ingredients do I need to make matzah?

All you need is this 3 components… well, really only 2 if not counting water because I do not even think of it as an ingredient!

There are almost no excuses not to make this bread! You have all the ingredients and no need to swell, so easy!

Picture of a glass bowl of flour with a wooden spoon in it and a small white bowl of salt sitting on Wooden cutting board with a measuring cup made of glass and a wooden rolling pin on the side.

How to make matzah

You thought the list of ingredients was easy, wait until you see how easy it is to make! ready Set Go…

  • Mix the flour and salt in a bowl and mix together.
  • Add the water and while stirring until the dough comes together into a ball.

A picture of a mound of matzah dough sitting on a floured wood cutting board with a wooden rolling pin sitting next to it.

  • Knead the dough for 5 minutes. And before you complain about kneading, it builds muscle and character!

Picture of six matzah dough balls sitting on a floured wooden chopping board with a measuring cup of flour Sitting next to them.

  • Preheat the pan on the stove over medium-high heat. Separate the dough into 5-7 balls, depending on how big you want the pieces of bread.

Picture of a piece of dough rolled into a flat circle on top of a floured wooden cutting board with a wooden rolling pin sitting Next to it and next to it are also rolled dough dishes.

  • Roll each piece of dough on a lightly floured surface to a diameter of about 6 cm.

A picture of a pile of cooked matzah bread slices topped with melted butter and chopped fresh parsley.

  • Cook each portion on a hot pan for about 2 minutes on each side.
  • Serve hot. I like to brush a little melted butter on them and garnish with some fresh herbs. I choose the herb according to what I serve it with. Parsley is always good or coriander!

Is pita a matzah?

Although flakes are flat bread, it uses leavening material so that flakes are not matzah.

A picture of someone holding torn matzah portions.

Are tortillas matzah?

Yes! Tortilla recipes do not use a leavening agent and are therefore considered yeast-free. But unlike this recipe, tortillas also use fat or lard in the dough to make them a little softer and more pliable, like our light homemade tortillas!

Is it possible to bake matzah instead of frying?

Yes! Place the rolled dough in one layer on a baking sheet lined with baking paper. The oven should be at 400 degrees and they will bake for about 3 minutes on each side.

Picture of a bowl of tomato and fresh onion salad in a white bowl with pieces of torn matzah sitting on the side The bowl.

Are matzos healthy?

Matzah is low in fat and calories but rich in carbohydrates. It depends on what you are looking to cut or reduce in your diet, but as with anything, balance is key!

How long will the matzah be kept?

If the bread is stored covered and refrigerated, it can last Up to a week.

Picture of a bowl of tomato and fresh onion salad in a white bowl with torn matzah pieces sitting on the side of the bowl And a pile of matzah cooked in the background.

Is it possible to freeze matzah?

No yeast can be stored in the freezer for Up to two months. When you are ready to eat it, just place it on the counter and let it reach room temperature.

It’s so simple and a great way to add bread as a side dish with a minimum of work! Join our family and have a Christmas dinner this year or just prepare it Matzah Rake in a delicious dip or soup!

All of our Christmas recipes:

Picture of a bowl of tomato and fresh onion salad in a white bowl with pieces of matzah torn on the side of the bowl.

Preparation time: 5 subtlety

Cooking time: 2 subtlety

Total time: 7 subtlety

Dishes: 7

easy Matzah It only requires 3 simple ingredients!

  • 2 Cups flour Plus 2 tbsp
  • 1 Goblet water cold
  • 1/2 teaspoon Salt

  • Mix salt and flour together in a bowl. Stir in the water until the dough comes together into a ball. Knead for 5 minutes.

  • Preheat pan to medium-low heat.

  • Roll out 5-7 pieces of dough and form small balls. Roll each piece on a lightly floured surface about 6 inches each

  • Cook on a hot pan for 2 minutes on each side. Serve or store covered.

Store, covered, in the refrigerator for up to a week.

Nutrition facts

Matzah

Quantity per serving (1 g)

Calories 130
Calories from fat 9

% Daily value *

Oil 1 g2%

Saturated fat 1 g6%

sodium 169 mg7%

potassium 38 mg1%

Carbohydrates 27 g9%

Fiber 1 g4%

1 gram of sugar1%

protein 4 g8%

calcium 5 mg1%

iron 2 mg11%

* Percentage of daily values ​​based on a 2000 calorie diet.

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Picture of a bowl of tomato and fresh onion salad in a white bowl with pieces of matzah torn on the side of the bowl.

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