These 3 ingredient cookies are the perfect combination of buttery and sweet.

If you want a cookie that is not as sweet as a sugar cookie, but still gets to the place, you must try these whipped cream cookies.

Using only 3 ingredients, they are incredibly easy to prepare!

What ingredients do I need?

  • All-purpose flour (I also used gluten-free all-purpose flour for this recipe)
  • Salty butter – softened
  • sugar powder

** Specific dimensions can be found in the recipe card below **

These 3 ingredient cookies are the perfect combination of buttery and sweet.

How do I make 3 shortbread cookies from ingredients?

Step 1: In a large bowl, mix together butter and sugar.

These 3 ingredient cookies are the perfect combination of buttery and sweet.

Step 2: Add four, mix well. (The dough may look crumbly, but you can make a large ball out of it with your hands).

These 3 ingredient cookies are the perfect combination of buttery and sweet.

Step 3: Cover the dough with cling film and refrigerate for an hour.

These 3 ingredient cookies are the perfect combination of buttery and sweet.

Step 4: Remove the dough from the refrigerator and roll out on a floured surface. Cut the dough into desired shapes (square, circle, holiday shapes).

These 3 ingredient cookies are the perfect combination of buttery and sweet.

Step 5: Place on a ready-made baking pan. Bake at 325 degrees Fahrenheit, about 15 minutes.

Variations of 3 shortbread cookies from ingredients:

You can taste a cake with all kinds of ingredients!

  • Add chopped almonds or pecans.
  • Dip them in chocolate.
  • To a festive holiday cookie add food coloring or a fun drizzle.
  • Add dried fruit or macha powder.
These 3 ingredient cookies are the perfect combination of buttery and sweet.

These 3 cookie cookies are a must! Prepare this super easy recipe and share with friends and family at all times.

3 shortbread cookies from ingredients

3 shortbread cookies from ingredients

Component

  • 2 cups flour for any purpose (or gluten-free flour for any purpose)

  • 1 cup salted butter – softened

  • ½ A cup of powdered sugar

Instructions

  1. In a large bowl, mix together butter and sugar.
  2. Add four, mix well. (The dough may look crumbly, but you can make a large ball out of it with your hands).
  3. Cover the dough with cling film, refrigerate for an hour.
  4. Take out and roll. Cut the dough into the desired shapes (square, circle, etc.).
  5. Place on a ready-made baking pan. Bake at 325 degrees Fahrenheit, about 15 minutes.

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