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You will be amazed at how easy it is Rich and creamy maple fudge recipe Is to do. This microwave fudge only needs a Few ingredients and Three minutes to prepare.
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Why would you love this fudge
- It takes less than 5 minutes to prepare. In fact, we can call it that 3-minute fudge!
- there is No thermometer needed for sweets.
- Using the microwave Do not stand over a hot oven.
- This homemade maple fudge Rich, creamy and decadent.
- Maple walnut fudge is a A delicious addition to a tray of holiday treats, Or just a snack to to provide Sweet passion.
- A homemade fudge is a A perfect gift for eating!
Component
- Sweetened condensed milk The key to this easy recipe is fudge maple. Sweetened condensed milk is simply milk with a lot of added sugar that has been reduced to a creamy, almost syrupy texture. I use This brand, But every brand will do it.
- White chocolate You can use chunks of white chocolate like goddess, Or chips, baking slices, or even just breaking a few bars of pure white chocolate.
- butter Use only real butter. If you use salted butter, you can give up the added salt.
- Salt
- Walnuts Chop the nuts if not Buy them pre-chopped. If you prefer maple pecan fudge, replace chopped pecans.
- Maple extract Maple extract Works in this quick fudge recipe (and not pure maple syrup) because the extract is concentrated so you need much less compared to maple syrup. Using enough maple syrup to flavor the fudge will make the fudge too soft.
How to do it
- Line a greased 8×8-inch baking pan Pergament paper, Using a piece large enough to be hung on both sides. This will make it easier to remove the fudge from the pan.
- Mix the chocolate, butter and sweetened condensed milk in a microwave-safe bowl. Place in a high microwave for 3 minutes, stirring after every minute.
- Stir in the walnuts and maple extract.
- Spread the mixture in the prepared pan and refrigerate until set, about two hours.
Tips and variations
- Walnuts are especially tasty with maple, but pecans, hazelnuts and macadamia nuts are also good options.
- Completely omit the nuts in case of allergies to the nuts.
- You can try all kinds of variations of sweetened condensed milk fudge. I love this chocolate toffee fudge. Try replacing the white chocolate with milk or dark chocolate and the maple extract with mint.
- This microwave fudge will not be as hard as the outdated fudge version. It will be a little softer and for best results keep it in the fridge until served or snacked on.
- Lightly grease your mold before lining it with baking paper. This will leave the card in place.
Frequently Asked Questions about Fudge
Steamed milk is unsweetened, and condensed milk is sweetened. Because of its sugar content, condensed milk is also thicker and more syrupy.
Yes, you should keep it in the refrigerator, in a covered container.
Your fudge will be stored in the refrigerator, in an airtight container for up to two weeks.
Yes, you can freeze fudge. It freezes well, and you can even eat it straight from the freezer. Frozen fudge is delicious! Once the fudge settles in the fridge, cut it into pieces and “freeze in the flash”. Place the pieces on a baking sheet lined with baking paper and place in the freezer until the pieces harden. Pack them in airtight containers or freezer bags and freeze for up to 6 months.
More sweet treats
If you like homemade candies and no baking treats, try homemade peanut butter cups, chocolate pretzel patties or berry chocolate cups.
Did you make this recipe? Please leave a Rating in comments Downstairs and tell us how it came out. Did you make any changes? We would love for you to participate and Your feedback is important!
recipe
Maple Fudge Recipe
This light maple nut fudge recipe is rich, creamy and decadent. And it only takes 3 minutes to prepare.
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Grade
Dishes: 64
Calories: 97JNF
Component
- 4 Cups White chocolate chips Or chunks or chopped bars
- 14 ounce Can sweetened condensed milk
- 3 Spoons butter
- ½ teaspoon Salt
- 1 Goblet Walnuts chopped
- 2 teaspoons Pure maple extract
Instructions
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Mix white chocolate, sweetened condensed milk, butter and salt in a microwave-safe bowl
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Heat in the microwave on high heat for three minutes, stirring after every minute
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Stir in the walnuts and maple extract
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Spread the mixture in the prepared pan
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Refrigerate until set, about two hours
Remarks
Completely omit the nuts in case of allergies to the nuts. The fudge will still be delicious.
Lightly grease your mold before lining it with baking paper. This will leave the card in place.
This microwave fudge will not be as hard as the outdated fudge version. It will be a little softer and for best results keep it in the fridge until served or snacked on.
Your fudge will be stored in the refrigerator, in an airtight container for up to two weeks.
For freezing, slice the fudge after it has set and place the pieces on a baking sheet lined with baking paper. Place the tray in the freezer until the pieces harden. Transfer the frozen pieces of fudge in a flash to a freezer container or airtight bag. Store in the freezer for up to 6 months.
diet
dose: 1P | Calories: 97JNF | Carbohydrates: 10P | protein: 1P | Oil: 6P | Saturated fat: 3P | Polyunsaturated fat: 1P | Unsaturated fat: 1P | trans fat: 1P | Cholesterol: 6Mg | sodium: 41Mg | potassium: 63Mg | fiber: 1P | Sugar: 10P | vitamin: 37IU | Vitamin C: 1Mg | calcium: 42Mg | iron: 1Mg
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