In this vegan protein waffle recipe, we’ll show you how to turn these indulgent waffles into Power of plant proteins – No need for protein powder!
To make these waffles for breakfast healthy and high in protein, we used 5 healthy ingredients:
Whole wheat flour
Almond flour and wholemeal flour give a A balanced mixture of proteins and fiber While adding flavor to the waffle batter and helping it hold on.
Silk tofu and soy milk are two soy products that are incredibly rich in protein. Silk tofu is also a wonderful egg substitute for the vegan waffle batter, while soy milk helps maintain its blend.
Hemp seeds have the highest amount of protein of all seeds, and they also contain healthy fats and omega-3s.
If hemp seeds are not found, they can be replaced with flax seeds or chia seeds which are also rich in protein.
When you put all these ingredients together, you get protein-rich waffles packed A huge amount of 17 grams of protein per serving.
This One third of your daily protein Need only two waffle wedges!
all Without the use of protein powders Or rely on eggs! In addition, you will reap all the nutrients and health benefits that soy, nuts and seeds offer.
These healthy protein waffles will keep you full for a long time, keep you passionate and help you build muscle mass, perfect for Diets for weight loss and gym surfers.
And because they are low in sugars, you can add these waffles with sweet or savory toppings and enjoy them for breakfast or lunch. Amazing!
And if you liked these light protein waffles, we are sure you will love our avocado oatmeal waffles too!