This old curry rice salad is easy to put together and only takes a matter of minutes to prepare.

It requires only 5 ingredients and is a delicious salad to serve at a summer party or barbecue.

Rice salad in curry in a bowl

Salad days

My mom made this salad often during the 1980s.

It was regular on our summer barbecues and I loved the combination of sweet sultans and salty peanuts – even as a kid.

Mom still occasionally puts out this recipe today.

And with good reason. This simple combination of flavors is no less good today.

And this curry rice salad with sultanates and peanuts is so easy to make.

Ingredients for curry rice salad

To prepare this salad you will need:

  • 2 cups cooked rice (cooled and made from about 2/3 cup uncooked rice)
  • 1/3 cup sultanate
  • 1/3 cup roasted and salted peanuts
  • 2 teaspoons curry powder Cain (or similar curry powder)
  • 2 tablespoons olive oil (or canola oil or your favorite oil).

Stir and go

To make this salad, you just mix all the ingredients together and you are ready to go.

Yes, it’s that easy.

Rice curry salad with peanuts and sultanas
Rice salad in curry
  • 2 Cups Cooked rice (From about 2/3 cup uncooked rice)
  • 1/3 Goblet Sultanate
  • 1/3 Goblet Roasted and salted peanuts
  • 2 teaspoons Cain’s curry powder (Or similar curry powder)
  • 2 Spoons Olive oil (Either canola oil or your favorite oil)

Calories: 183JNF | Carbohydrates: 23P | protein: 4P | Oil: 9P | Saturated fat: 1P | Polyunsaturated fat: 2P | Unsaturated fat: 5P | sodium: 37Mg | potassium: 152Mg | fiber: 1P | Sugar: 5P | vitamin: 7IU | Vitamin C: 1Mg | calcium: 21Mg | iron: 1Mg