Bitter chocolate pistachio berry cups. Smooth, creamy chocolate covered with crispy pistachios and mixed berries for added flavor and clarity. Great for gifts. Perfect for parties.

Bitter chocolate pistachio berry cups

I always like to give cookies and candy trays to neighbors and friends for the holidays. Usually, I choose a good combination of recipes for everyone’s taste. I also mix easy recipes with harder recipes or take more time.

Some of the treats I include every year because they are loved

  1. An original oatmeal raisin cookie
  2. Molasses cookies of yesteryear
  3. 3 Ingredients Cookies Butter Truffles
  4. Martha Washington Candy
  5. Mint fudge

The difficulty level of this recipe is easy, Like a super easy. Super easy even! That is, all you do is melt the chocolate in the microwave, mix it and decorate. 🤷‍♀️

Berry chocolate cups

Is almond and white chocolate the same?

No, they are not the same product.

  • Almond peel Made from vegetable oils, Sugar, Flavors and coloring. It can come in different flavors, including vanilla And chocolate, but it does not contain any real chocolate.
  • White chocolate Is a mixture of cocoa butter, Dairy products, vanilla, And lecithin. It is also not actually chocolate because it does not contain chocolate solids.

For this recipe, you can use almond peel or white chocolate. Almond peel is usually cheaper and easier to work with. It melts smoothly and does not burn or burn as easily as white chocolate.

Pistachio berry cups

Substitutes and tips

  1. Pistachios Chopped can be replaced Pecans, Walnuts, Or tonsils For the pistachios.
  2. fruit – You can use any fruit of the season or your favorite.
  3. Most importantly, before placing fruit on the chocolate make sure they are completely dry. Water causes chocolate to get caught (or harden), but it will also cause the fruit to take shape quickly.
  4. Then, you can prepare them ahead of time, even a few days ahead. However, just wait to put the fruit until you are ready to serve. This way the fruit will stay nice and fresh.
  5. Finally, if you need these treats to harden faster, place them in the refrigerator for 10 to 15 minutes.

Berry cups

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Bitter chocolate pistachio berry cups

Smooth and creamy dark chocolate and almond peel are mixed and then covered with pistachios and berries for added flavor. Great for gifts. Perfect for parties. #Chocolate #Tuffles #Recipes #Gifts #callmepmc

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Preparation time: 15 subtlety

Cooking time: 2 subtlety

Cooling, setting: 15 subtlety

Dishes: 24 Dishes


  • 2 Cups Bitter chocolate chips
  • 4 Ounces Almond peel
  • 2 Spoons Pistachios chopped
  • Goblet raspberry
  • Goblet Blueberries
  • Goblet Strawberry


Calories: 114JNF | Carbohydrates: 13P | protein: 1P | Oil: 6P | Saturated fat: 6P | Polyunsaturated fat: 1P | Unsaturated fat: 1P | Cholesterol: 1Mg | sodium: 17Mg | potassium: 109Mg | fiber: 1P | Sugar: 9P | vitamin: 10IU | Vitamin C: 1Mg | calcium: 47Mg | iron: 1Mg
Have you tried this recipe?Please take a moment to comment and let me know how you liked it and consider giving it a 5 star rating. I love hearing from you!