One of our favorite pasta dishes in the fall / winter … butter pumpkin pasta cream It is equal parts and easy to prepare and delicious.

I’m always kicking pasta. I love carbs. This is simply the right way to live. Mixing things with different sauces keeps things interesting and this butter pumpkin pasta sauce is truly whole. Roasting butter pumpkin (sometimes protecting my best friends when it’s in season) Roasted with shallots, red pepper flakes, salt, pepper and some spinach make the most perfect sauce.

A few things about this sauce:

  • You can make these dairy products for free by using the liver cream. If you do not care about coconut, whole coconut milk is a great substitute.
  • You can add more flavor to it by substituting different types of cheeses, fresher herbs, a tablespoon of salsa and rose, etc.
  • The shape of the pasta is very flexible. If you’re in the business of an elbow, use it! This is a great way to keep the sauce tucked into your elbows.
Pumpkin Pasta Pumpkin Cream from (@whatsgabycookin)

Stuck in the furrow for dinner? Looking for new ideas for a delicious dinner? Check out my summary of 50+ ideas for a light dinner here.

Photo by Matt Armandries Food Styling By Adam Pearson A recipe from what Gabi cooks

5 tips from a series of emails from a private chef

Get my latest recipes + my bonus 5 tips from a private chef email series