Bacon Crusted Salmon – The Healthy Home Cook

Baked salmon with crispy and delicious bacon, crust of bread crumbs. A simple recipe that is ready in less than 20 minutes.

This simple recipe for salmon bacon crust is an upgraded way to enjoy the peeling fish. Believe me, combining bacon with salmon is a winning combination. It’s decadent and delicious!

What ingredients do I need?

I always believe that simple ingredients + simple cooking = amazing results.

• 3-4 salmon fillets
• 1 cup spicy bread crumbs (gluten free if needed)
• 4-5 strips of bacon – crumbled
• 2 green onions – chopped
• 3 tablespoons olive oil
• 1/4 teaspoon garlic powder
• Optional garnish: fresh lemon, fresh parsley

How do I make Bacon Crust Salmon?

My bacon salmon is delicious, peeling and delicious! It’s quality for a restaurant, but incredibly simple to make at home.

Step 1: Preheat oven to 400 degrees F.

Step 2: In a small bowl, mix bread crumbs, bacon, green onions and garlic powder. Add olive oil and mix until everything is well combined.

Step 3: Place salmon on a large pan. Spoon the bread crumb mixture over each fillet. Bake for about 15 minutes, or until the fish is completely cooked and the top is golden brown.

Step 4: Carefully remove from the oven and top with fresh parsley and squeeze fresh lemon juice.

Don’t forget to try other salmon recipes at The Healthy Home Cook!

Bang Bang Salmon

Blacked salmon cajun

Glazed salmon and basil butter

Bacon crust salmon

Component

• 3-4 salmon fillets

• 1 cup spicy bread crumbs (gluten free if needed)

• 4-5 strips of bacon – crumbled

• 2 green onions – chopped

• 3 tablespoons olive oil

• 1/4 teaspoon garlic powder

• Optional garnish: fresh lemon, fresh parsley

Instructions

1. Preheat oven to 400 degrees F.
2. In a small bowl, mix bread crumbs, bacon, green onions and garlic powder.
3. Add olive oil and mix until everything is well combined.
4. Place salmon on a large baking sheet. Spoon the bread crumb mixture over each fillet.
5. Bake for about 15 minutes, or until the fish is completely cooked and the top is golden brown.
6. Carefully remove from the oven and top with fresh parsley and squeeze fresh lemon juice.