This light sausage stroganoff is perfect for a busy night. It’s packed with flavor and my whole family loved it. It’s definitely a twist on a classic, so if you like Stroganoff hamburger I think you will like it too. We love to cook with sausage and this is a great dish.
Easy Stroganoff sausage ingredients needed
Pork breakfast sausage
Fresh mushrooms
Onion
minced garlic
beef sauce
Sour cream
black pepper
Egg noodles
Fried crispy onion – optional
This is a super easy skillet dish that reheats well as well. I’ve never tried freezing it, but I don’t see why it wouldn’t work. You can easily use canned mushrooms if you don’t have fresh mushrooms. We love the crispy fried onions in this dish, but this side dish is completely optional. You can easily leave them. We like a little cheese sprinkled on top, but it’s definitely not necessary. This dish makes a ton, so it’s great to enjoy for a few nights or make up and enjoy for lunch!
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Full printable recipe on the recipe card below.
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Light Sausage Stroganoff
This easy sausage stroganoff is one your family will love!
Dishes: 8 Dishes
- 1 lb Pork breakfast sausage
- 1 lb Fresh mushrooms
- 1/2 Goblet of chopped onion
- 1 teaspoon of minced garlic
- 12 ounces beef sauce
- 1/2 Goblet of sour cream
- 1/4 teaspoon of black pepper
- 12 ounces of wide egg noodles
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Prepare egg noodles according to the instructions on the package. drainage
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Brown breakfast sausage, fresh mushrooms, onion and minced garlic over medium heat on the stove. Drain off any fat.
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Add beef sauce and pepper and boil until the liquid is boiled down to about half.
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Lower the heat and stir in sour cream.
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Serve over noodles.
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On top of crispy fried onions.
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