Friday, December 1, 2023

HomeAutumn

Autumn

accidentally vegan

Butternut squash tripe-style, i.e. in a tomato, pecorino and mint sauce, from Sardinia – Zucca alla sarda, con pecorino e menta, alla moda della...

stefano arturi - February 22, 2023

Autumn

Gatto’ di patate (Neapolitan potato, cheese and salame savory cake) – Italian home cooking

Autumn

Parmigiana di zucca (Butternut squash parmigiana) – Italian home cooking

Antipasti e stuzzichini - apetizers

Torta di farro della Garfagnana (emmer savoury pie from Garfagnana) – Italian home cooking

Autumn

Minestra di zucca, ceci e spezie medievali – a pumpkin and chickpea soup with a Medieval flavour – Italian home cooking

almonds

Pan di mort (All Souls spiced chocolate biscuits from Lombardy) – Italian home cooking

stefano arturi - November 1, 2021 0

amaretti

Pesche ripiene (Roasted peaches Piedmontese style) – Italian home cooking

stefano arturi - September 8, 2021 0

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