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The Monday Interview
The Monday Interview
The Monday Interview
A Farmers’ Market Planted Roots for a Wisconsin Chef
Ashley Rodriguez
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January 30, 2023
The Monday Interview
You’ve Probably Drunk Vietnamese Coffee Without Ever Knowing It
The Monday Interview
Ali Slagle’s Lox and Bagel Christmas Morning
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Your Favorite Classic Cocktails Are More Modern Than You Think
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Just Add Koji: Growing a Plant-Based Lunch Meat Empire
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July 17, 2022
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The Monday Interview
The Internet’s Friendliest Barista Is Also the Nation’s Best
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May 2, 2022
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The Monday Interview
Permission to Bake Cookies All Year Long
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February 28, 2022
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The Monday Interview
Sourdough Has a Surprising Sweet Side
Anna Hezel
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December 20, 2021
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cava
Forget Everything You Know About Sparkling Wine
Anna Hezel
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November 22, 2021
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