Thursday, December 7, 2023

HomeVerdure - vegetables

Verdure - vegetables

Antipasti e stuzzichini - apetizers

Notes on panzanella – Italian home cooking

stefano arturi - July 13, 2023

Fennel

Parmigiana di finocchi e patate – Fennel and potato parmigiana – Italian home cooking

accidentally vegan

Butternut squash tripe-style, i.e. in a tomato, pecorino and mint sauce, from Sardinia – Zucca alla sarda, con pecorino e menta, alla moda della...

Autumn

Gatto’ di patate (Neapolitan potato, cheese and salame savory cake) – Italian home cooking

Autumn

Parmigiana di zucca (Butternut squash parmigiana) – Italian home cooking

almonds

Caponata di zucca (Sicilian sour-sweet butternut squash caponata) – Italian home cooking

stefano arturi - December 5, 2022 0

Antipasti e stuzzichini - apetizers

Pomodorini scattarisciati – crackling cherry tomatoes (Puglia) – Italian home cooking

stefano arturi - June 19, 2022 0

asparagus

Asparagi in fricassea (Asparagus in an egg and lemon sauce, fricassea-style) – Italian home cooking

stefano arturi - May 20, 2022 0

courgettes

Scarpaccia viareggina (sweet and custardy courgette cake from Viareggio, in Tuscany) – Italian home cooking

stefano arturi - May 18, 2022 0

Antipasti e stuzzichini - apetizers

Torta di farro della Garfagnana (emmer savoury pie from Garfagnana) – Italian home cooking

stefano arturi - February 14, 2022 0

Autumn

Minestra di zucca, ceci e spezie medievali – a pumpkin and chickpea soup with a Medieval flavour – Italian home cooking

stefano arturi - November 16, 2021 0

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