One Pot Spicy Noodles Thais prepare a super quick and easy meat-free main course. Vegetables, garlic, ginger and noodles are tossed with a slightly spicy and delicious sauce.
ONE POT Spicy Thai noodles
This recipe is the epitome of easy! There are only a handful of ingredients but the best part is that they actually take less than 10 minutes to prepare.
Spicy Thai noodle ingredients
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- For this recipe I used these Ka • Me Hokkien Stir-fried noodles. These packages have two smaller packages of noodles. You will use both packages. These noodles are already cooked and it only takes 2 minutes to reheat. You can use any of the pre-cooked Asian noodles Udon, Rice Express, Lou Maine or Ramen.
- However, if you do not find pre-cooked noodles, use dried noodles and cook them according to the packaging instructions before adding them to the vegetables.
- Sriracha The sauce is really hot and spicy. If you do not like spices add less or cut it completely. It is always possible to offer sriracha on the table to those who like more spices.
- Also, you can change chicken or Beef soup For the vegetable soup.
- You can also add chicken or beef to these noodles. I recommend cooking them first, taking them out of the pan, then adding them back at the end after adding the noodles and stirring them in. It only takes a minute to reheat.
- You can use any oil instead of sesame oil, but sesame oil really gives it a lot of flavors.
- Finally, get fresh garlic and ginger root. Terry gives it so much clarity and flavor that no dried garlic and ginger will give.
On the vegetables
I used 10 ounces A bag of mixed vegetables pre-washed and ready to eat With broccoli, Brussels sprouts, napa cabbage, kohlrabi, carrots and kale. Of course, you can use your favorite vegetables. Here are ideas.
- bean sprouts
- Spinach
- mushrooms
- Hot peppers in any color, sliced
- Bok Choi
- Adjacent peas
- Zucchini, sliced
These are some of my very popular Asian recipes. I think you will enjoy them too!
- Panda Express Chow My Copycat
- Sriracha Ramen Noodles Recipe
- Thai peanut noodles
- Mongolian ground beef noodles
- Crook a pot of chicken garlic honey
- Ground turkey stickers
- Thai peanut noodles
- Easy noodles Chili Garlic
ONE POT Spicy Thai noodles
So good, so easy, so fast! These Asian noodles are made in one pot in less than 10 minutes.4
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Dishes: Dishes
Component
- 7.1 Ounces Stir-fried noodles I used these, see post for subscribers
- 2 Spoons Sesame oil
- 3 cloves garlic ground
- ½ teaspoon crushed Red pepper flakes
- 10 Ounces Vegetable mixture Brussels sprouts, napa cabbage, kohlrabi, broccoli, carrots, kale
sauce
- ½ Goblet vegetable soup
- 1 teaspoon Corn starch
- ⅓ Goblet Low sodium soy sauce Or liquid amino
- 1 and -½ Spoons Brown sugar
- 1 tablespoon Hussein sauce
- ½ teaspoon Sriracha sauce
- 1 and -½ teaspoon Fresh ginger ground
decorate
- 2 medium Green onions cut
- 2 Spoons peanuts chopped
Instructions
Noodles
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Heat a frying pan or wok to medium-high. Add the sesame oil to a hot pan or wok. Stir in the crushed Red pepper Flakes and garlic. Stir for about 30 seconds then add the vegetables.
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Toss the vegetables in oil and cook for 2 to 3 minutes on medium heat to high heat.
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Add the noodles to the pan with the vegetables. Cook and stir for 2 minutes until they heat up.
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Add the sauce. Stir until the sauces coat everything. Remove from the heat.
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Garnish with chopped green onions peanuts. Serve immediately.
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