BISCUIT DOUGH GARLIC NAAN > Call Me PMc

Soft and fluffy pillow, garlic nan biscuit dough burn in the pan within minutes with canned biscuit dough. It’s perfect for sandwiches, tacos, pizzas or dips!

You can enjoy hot Indian manan at any time with this simple recipe.

Nan Biscuit Dough Dough

All you need for this recipe is canned biscuits, butter and garlic. For the equipment, you need a rolling pin, pan or Moisture, And a Brush Brush.

It is best to keep the biscuit dough at room temperature. They will roll flatter and cook better if you allow the biscuits to reach room temperature.

With a rolling pin, roll each biscuit as thinly as possible. It should be at least 6 inches in diameter or more. If it’s not at least 6 inches roll it a little more. You need it to be really skinny. Otherwise, it will swell too much while cooking.

Generally, canned biscuits have enough fat that you will not need flour on the rolling pin to prevent them from sticking. However, if you find the dough sticks just a little dust on the dough and the rolling pin.

Cook the flatbread in NAAN

Heat a skillet or strips over low. Hanan needs to be cooked slowly for the inside to finish. Therefore, put your stove eye on the lowest it will reach. I used the seasoning well Cast iron skillet And did not need spraying to prevent the dough from sticking to the mold.

Then, cook on the first side for 1.5 to 2 minutes. You can lift the edge to see if it is brown. Then, turn to the other side and cook for another 1.5 to 2 minutes. Your low oven may be hotter or not as hot as mine. Therefore, it is important for you to check and check to make sure it is brown before reversing.

Once they got out of the pan, I brushed a little melted, garlic butter Above the hot bread.

How to serve garlic biscuits dough NAAN

• My boys enjoy hot nan with melted garlic butter.
• They also use them as taco shells to fill Tex-Max. When we eat them like taco cheese I do not brush them with garlic butter.
• We use them to make pizzas.
• Cut into smaller pieces, they make great dips for chickpeas or cheese dips.

Store leftovers in an airtight zipper bag at room temperature.

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Have you tried it? Please consider leaving a 5 star rating and comment.

Nan Biscuit Dough Dough

Biscuit dough canned surfaces and then cooked on the stove. It makes super bread flat super quick and easy that can be eaten in many ways.

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Preparation time: 5 subtlety

Cooking time: 4 subtlety

Dishes: 5 Dishes

Component

• 6 Ounces Canned biscuits You can use any size of Pillsbury Grands
• 2 Spoons butter Salted, melted
• 1 clove garlic ground

Instructions

• Separate the dough into individual biscuits. Using a rolling pin, flatten each biscuit to a diameter of 6 inches.

• Grind garlic. Melt butter. Mix garlic with butter.

• Heat a skillet to low.

• Add biscuit circles, some that will fit in the pan with room to flip; Cook 2 minutes per side.

• Turn the biscuit over and cook for about 2 minutes (or until lightly golden).

• Remove from the pan and brush immediately to death butter

• Serve hot.

diet

Calories: 165JNF | Carbohydrates: 17P | protein: 2P | Oil: 10P | Saturated fat: 4P | Polyunsaturated fat: 2P | Unsaturated fat: 4P | trans fat: 1P | Cholesterol: 12Mg | sodium: 361Mg | potassium: 80Mg | fiber: 1P | Sugar: 1P | vitamin: 141IU | Vitamin C: 1Mg | calcium: 19Mg | iron: 1Mg

Have you tried this recipe?Please take a moment to comment and let me know how you liked it and consider giving it a 5 star rating. I love hearing from you!