What’s better than an Oreo cookie? A super soft and fluffy cookie laden with crumbled Oreo cookie pieces and white chocolate chips. Every bite of these is loaded Oreo Chocolate Chip Cookies Even tastier than before!
Oreo chocolate chip cookies are loaded
We do not just like cookies. We love them. Like how can you not fall deep, insanely, fiddle with these soft, chewy white chocolate chip cookies? They are sticky and soft in the middle with chewy nervousness, and each bite is a perfect mouthful of cookie, oreo cookie and sweet white chocolate.
J’ADORE.
What are charged Oreo cookies?
These Oreo cookies are made with a super soft and soft brown sugar cookie base and loaded with white chocolate chips and crushed Oreo. Plus, they are made in one bowl with zero cooling time so you can get them in your stomach in less than 30 minutes. That it’s always a green flag is a huge recipe for me.
Ingredients for Oreo chocolate chip cookies
You will need all the usual chocolate chip cookies (butter, eggs, flour, etc.), along with crushed Oreo cookies and white chocolate chips to make these loaded chocolate chip cookies. Here is your shopping list.
- Salt without salt
- Sugar
- Eggs
- Vanilla extract
- flour
- Baking soda powder
- Salt
- Oreo cookies (or a similar chocolate sandwich cookie)
- White chocolate chips
- Salt
How to Store Oreo Chocolate Chip Cookies
Stale cookies make me sad. And I do not want you to be sad – obviously. So I have compiled my top tips to ensure your cookies stay fresh in the oven even when they are on the third day.
We almost always have leftover pastries around the house (surprise, surprise), so I kind of included the whole cookie storage thing. Here are my top tips to keep your cookies soft, chewy and fresh!
- Under baking! Under baking your cookies will slightly give them a soft and sticky center that will stay softer over time from a cookie that is already starting to get a little dry and overbaked!
- Allow cookies to cool completely before storing. If you try to store the cookies while they are still hot, they will form a condensation in your container or bag and will trap the water droplets there. I do not know about you, but I do not like moist cookies.
- Seal in a container or airtight bag. The less air around your cookies the better! If your container or bag allows air to flow in your cookies will dry faster. This is why I prefer to store cookies in a plastic bag or claw tool instead of foil or plastic wrap in a plate!
- If you do not intend to eat them all in the foreseeable future, FREEZE ‘EM. If you know you’re not going to plow 12 more cookies in the next few days, store them in the freezer instead! These Oreo chocolate chip cookies will be kept in the freezer for up to two months!
Go get a glass of milk and enjoy!
XXX
What’s better than an Oreo cookie? A super soft and fluffy cookie laden with crumbled Oreo cookie pieces and white chocolate chips. Every bite of these charged Oreo chocolate chip cookies is even tastier than its predecessor!
-
Preparation time:
15 minutes -
Cooking time:
12 minutes -
Total time:
30 minutes -
yield:
16 cookies 1X -
category:
cookies -
method:
Oven -
kitchen:
American
-
Preparation time:
15 minutes -
Cooking time:
12 minutes -
Total time:
30 minutes -
yield:
16 cookies 1X -
category:
cookies -
method:
Oven -
kitchen:
American
ladder:
- Preparation time: 15 minutes
- Cooking time: 12 minutes
- Total time: 30 minutes
- yield: 16 cookies 1X
- category: cookies
- method: Oven
- kitchen: American
Component
- 1 cup Salt without salt, room temperature
- 1 cup Light brown sugar, packaged
- 1/4 cup Sugar
- 2 Eggs, room temperature
- 2 tsp Vanilla extract
- 2 cups Flour for any purpose
- 3/4 tsp Baking soda powder
- 1/2 tsp Salt
- 18 Oreo cookies, coarsely crushed or chopped into medium-sized pieces
- 1/2 cup White chocolate chips
Instructions
- Preheat the oven to 350 degrees Celsius and line a pan with baking paper. set aside.
- In a mixer stand suitable for connecting the paddle, beat the softened butter, brown sugar and granulated sugar on medium-high speed until a light and airy mixture is obtained, about 3 minutes.
- Use a rubber spatula to scrape the sides of the bowl and add the eggs and vanilla extract. Beat until smooth and combined.
- Add the flour, baking soda and salt and mix just until combined and no flour streaks remain.
- Lastly, fold in the Oreo cookie pieces and white chocolate chips.
- Use a 1-ounce cookie spoon or a large spoon to rake cookie dough balls, and drop them 2 inches apart on your prepared cookie sheet. Bake at 350 degrees Celsius for 12 minutes or until the edges are golden and the centers are puffy, but still slightly ready.
- Allow to cool for a few minutes on the baking tray before transferring to a wire rack to cool completely before eating! have a nice time!
Keywords: Oreo cookies Chocolate chips, Oreo cookies, loaded
