These chewers Scotchros Made with crispy rice and peanut butter, then covered with a layer of sweet chocolate-butter. This is one treat you will not want to give up.
If you like sweet and savory bars, try the special K snacks and chocolate cheesecake snacks without baking.
Table of Contents
Recipe details
I love these delicious scooters because they are easy to whip when I have the urge and are the perfect combination of flavors and textures. There are so many reasons to love this recipe.
- taste: The mixture of sweet chocolate and butter with salted peanut butter makes this dessert addictive in taste.
- texture: The Rice Krispies chewy crunch blends in perfectly with the sticky layer of melted chocolate and butter on top.
- timeA: This recipe only takes 20 minutes to prepare.
- lightness: With only 7 ingredients that are essentials in the pantry, you can make this simple and easy recipe at any time.
what do you need
Ingredient notes
- Corn Syrup It will add a lot of sweetness as well as serve as a glue that will hold the Rice Krispies together.
- Peanut Butter Cream It also connects the treat and adds a delicious nutty flavor. Chubby versions will not work well here.
- Pieces of butter- This is a key ingredient for scotch, but approximately, you can also use peanut butter chips if not in the environment.
Additions and replacements
- Natural Peanut Butter Substitute- If you have organic and natural peanut butter, you can use it instead. Just mix it well to re-combine the oil before adding it to the mixture.
- add vanilla- For a little more flavor, you can add a splash of vanilla extract. This will enhance the flavors of the chocolate and butter.
- Other grain substitute- These scooters can also be made with corn flakes, Special K, Cheerios or Chex.
- Use a natural sweetener- Instead of corn syrup, you can use honey or maple syrup. They will still be able to hold the treat and add great sweetness.
How to make scotch
- Prepare the baking pan. Line the baking pan with baking paper and set it aside.
- Cook the corn syrup and sugar. Add the Light corn syrup And sugar to a medium-sized pot and carnivores together. Bring it to a gentle boil and then remove it immediately from the heat.
- Add the peanut butter. Then whip the Peanut Butter And salt.
- Combine with cereal. In a large bowl, add the Rice Krispies and then pour in the peanut butter mixture. Mix well with a spatula.
- Clamp the mixture into the baking pan. After unification, fasten it into the prepared baking pan, spread and compress until it forms into a pan.
- Prepare the coating. In a microwave-safe bowl, melt the chocolate chips and Butter chips. Then pour it over the cereal mixture and smooth it with a spatula. Let the scotchoure sit and cool for about 1-2 hours before cutting them.
Professional type: Avoid burning the chocolate mixture by heating it at intervals of 10 seconds until it is mostly dissolved. Then stir it to redistribute the hottest parts, and melt it completely.
Recipes tips
- Watch the sugar mixture- Be sure to remove the sugar and corn syrup mixture from the heat as soon as it starts to boil. Overheating will cause the bars to become dry and brittle.
- Stir quickly- The grains and peanut butter will start to set as soon as they start to cool, so mix them thoroughly as quickly as possible before they harden.
- Make a nice addition- Melt the chocolate and butter separately, then lay the chocolate on the cereal. Drizzle the butter peel afterwards, using a toothpick to spin it for a lovely look.
- Serve them at room temperature- You can speed up the time set by putting them in the fridge, but take them out to room temperature before serving or they will be crispier than chewy.
Common questions
The main ingredients of Scotchro are rice crisps, butter, chocolate and peanut butter. Butter is where they get their name from.
Usually it is caused by boiling of the sugar mixture. Do not let it overheat, just cook it long enough to melt the sugar and then remove it from the heat. Also, do not over-measure the grains or make these treats harder and drier.
Submission suggestions
These delicious scooters are a great dessert or snack. Here are some delicious pairings to try.
Prepare this recipe in advance
forwardA: You can prepare these treats up to 3 days ahead and store them at room temperature. Cut them into squares when you are ready to serve them.
storage: Store these scotchers for up to 3 days at room temperature or one week in the refrigerator, covered with cling film.
freeze: Freeze the squares for up to 3 months with layers of parchment paper between them to prevent sticking. Thaw to room temperature before serving.
More delicious desserts!
Full recipe instructions
Scotchros
These scotch chews are chewy, sweet and full of chocolate, butter and peanut butter. They are a non-baking treat that is wonderfully addictive.
print penis Grade
Dishes: 24
Calories: 223JNF
Instructions
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Prepare a 9 by 13-inch baking pan by coating with baking paper. Then set it aside.
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In a medium-sized pot, mix 1 cup Light corn syrup Together with 3/4 cup granulated sugar with a whisk. Bring the mixture to a gentle boil and remove immediately from the heat.
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Then whisk in one cup of cream Peanut Butter And a pinch of salt
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In a large bowl, add 5 1/2 cups of crispy rice cereal, then pour in the peanut butter mixture. Use a spatula to quickly mix everything together thoroughly.
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Once everything is combined, press it into your ready-made baking pan. Use a spatula to disperse the mixture and compress it into the baking pan.
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Now, in a bowl suitable for a microwave, melt 1 cup of semi-sweet chocolate chips and 1 cup Butter chips. Once the chocolate chips are completely melted, pour them over the rice portion. Use a spatula to smooth out the melted chocolate. Let the treats sit and cool for about 1-2 hours before cutting them into 24 squares.
diet
Calories: 223JNF | Carbohydrates: 35P | protein: 4P | Oil: 9P | Saturated fat: 3P | Polyunsaturated fat: 2P | Unsaturated fat: 4P | trans fat: 1P | Cholesterol: 1Mg | sodium: 120Mg | potassium: 121Mg | fiber: 1P | Sugar: 27P | vitamin: 438IU | Vitamin C: 4Mg | calcium: 12Mg | iron: 3Mg
Hi, I’m Dina, so glad you visited! I believe life is too short for bad coffee and boring meals. With my easy-to-follow, step-by-step recipes, you will be amazed at how quickly a healthy and tasty meal can come together. I hope you find something you enjoy!
