GENERAL TSO POTSTICKERS > Call Me PMc

A new version of comfort food, General Tso Potstickers is loaded with flavor. Pot stickers stuffed with chicken, quinoa, onion, garlic and soy sauce and then cooked in a sweet, spicy and spicy sauce with broccoli.

TSO posters rules

The traditional Tso general chicken is made with chunks of chicken that are fought, fried and covered in a sweet and spicy sauce. My version with chicken stickers contains a lot of flavor, there are some non-traditional ingredients, and to be honest, we like this recipe more than the classic General Tso.

What is TSO General Chicken?

General Tso’s chicken is a deep-fried, sweet and spicy chicken dish, offered in Chinese restaurants in North America.

What is a general TSO sauce made of?

The classic General Tso sauce is made from rice vinegar, soy sauce, Hussein sauce, Water, sugar and corn starch. I replaced Beef soup Instead of water for more flavor. I also added ginger and a pinch of Red pepper. instead of Brown sugar or Grain white sugarI chose healthier coconut sugar.

What you will need to make general TSO posters

It seems like a long list of ingredients, but this recipe really is not difficult. It takes a bit of time to stuff and fold the stickers, but while they are cooking it is easy to mix the sauce and everything comes in at once.

Scroll down for the full recipe.

• Ground chicken. You can also use ground turkey or pork.
• garlic. I prefer fresh garlic.
• Onion. I recommend white or yellow onions for this recipe.
• quinoa. I added cooked quinoa for protein and nutrients and to lighten the stickers. You can omit it or replace boiled and aerated cauliflower.
• soy sauce. I recommend low-sodium soy.
• black pepper.
• Wenton Covers. Get the little Wenton 4-inch covers. You can also use round dumpling wrappers.
• broccoli. I used 2 cups of broccoli flowers to make them cook faster.
• Beef soup. You can give chicken or vegetable stock.
• Rice vinegar. There is no good substitute for this.
• Coconut sugar. You may want to use white Sugar or Brown sugar.
• Ginger. Fresh and grated ginger. I do not recommend ground ginger.
• cayenne pepper. Omit if heat is not your thing.
• Corn starch. Corn starch Thicken the sauce. It’s the same taste without it if you want to omit it.

Method of preparation

1. First, mix all the dumpling ingredients together in a large pan bowl: Chicken, onion, garlic, quinoa, soy and black pepper.
2. Place one tablespoon of this mixture in the center of your Wenton wrapper.
3. Brush some water around the edges of the wonton wrapper and pinch to seal.
4. Repeat with the rest of the covers.
5. melt Coconut oil In a large pot, place oil stickers.
6. Cook over medium-low for 3 minutes.
7. Add half a cup of beef stock to the pan, cover and let it cook for five minutes.
8. Meanwhile, mix the sauce ingredients together: rice vinegar, soyaCoconut sugar, ginger, garlic, pepper, Corn starch.
9. After five minutes add the sauce to the pan and the broccoli, return the lid and cook for another 5 minutes.
10. Serve hot.

While you’re here check out these recipes

1. Easy noodles Chili Garlic
2. Crock Pot General Tso Chicken
3. Slow-cooked Asian chicken
4. Baked cauliflower of General Order
5. Sriracha Ramen Noodles Recipe
6. Thai peanut noodles

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TSO posters rules

General Tso Potstickers laden with flavor. Pot stickers stuffed with chicken, quinoaOnion, garlic, and soy sauce Then cooked in a sweet, spicy and spicy sauce with broccoli.

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Cooking modePrevent your screen from darkening

Preparation time: 20 subtlety

Cooking time: 15 subtlety

Dishes: 4 Dishes

Component

Stickers

• 1 pound Ground chicken Or turkey or pork
• 2 cloves garlic ground
• ½ Goblet Onion cut into cubes
• 1 Goblet quinoa cooked
• 2 Spoons Low sodium soy
• 1 teaspoon Ground black pepper
• 25 4 inches Wenton Covers

sauce

• 3 Spoons Coconut oil
• 2 Cups Broccoli flowers
• ½ Goblet Beef soup
• 3 teaspoons Rice vinegar
• ¼ Goblet Low-sodium soy sauce
• 1 and -½ teaspoon Coconut sugar
• 1 teaspoon Fresh ginger grated
• 1 teaspoon garlic ground
• ⅛ teaspoon Crushed red pepper
• 1 tablespoon Corn starch

Instructions

• Mix all the dumpling ingredients together in a large pan bowl: Chicken, onion, garlic, quinoaSoy and black pepper.

• Place one tablespoon of this mixture in the center of each Wenton wrapper.

• Brush some water around the edges of the wonton wrapper and pinch to seal. Repeat with the rest of the covers.

• Melt coconut oil in a large pot and place stickers in the oil. Cook over medium-low for 3 minutes. Add half a cup of beef stock to the pan, cover and let it cook for five minutes.

• Meanwhile, mix the sauce ingredients together: rice vinegar, soyacoconut SugarGinger, garlic, pepper and starch.

• After removing Edo stickers in the soup for five minutes, add the rice vinegar and broccoli sauce to the pan, return the lid and cook for another 5 minutes. Serve hot.

diet

Calories: 484JNF | Carbohydrates: 42P | protein: 30P | Oil: 23P | Saturated fat: 12P | Polyunsaturated fat: 3P | Unsaturated fat: 5P | trans fat: 1P | Cholesterol: 98Mg | sodium: 1035Mg | potassium: 1088Mg | fiber: 5P | Sugar: 3P | vitamin: 320IU | Vitamin C: 43Mg | calcium: 68Mg | iron: 4Mg

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