Brighten up your day with Tzaziki beets! A lively and colorful Greek-inspired yogurt dip full of flavor, and is a festive entree or a free addition to Mediterranean-inspired meals.
Love is the whole point. We are just the parts. ~Roman
I was hoping to share this beautiful recipe for Tzaziki beets, Yesterday on Valentine’s Day, but today he moved away from me – in such a good way! I played hockey and Brian and I spent the day walking on the beach and skating. I feel so lucky to have such a fun friend to play with!
Not only does this tzatziki beet produce the most beautiful lively dip, but it also adds a delicious flavor and power of nutrients to what you are already serving.
Made with Greek yogurt, grated beets and cucumbers, fresh herbs, lemon and garlic, it is loaded with flavor. Add it to your next appetizer tray or maze tray, or falafel bowls or Mediterranean wrappers or a healthy side to Buddha bowls.
And for all the vegan people out there, yes, of course, it’s vegan-friendly! Use herbal-based yogurt, light and physical.
Amazing health benefits of beets
Did you know … Beets contain 2 powerful bioactive compounds called pay and Betain. Diets rich in foods containing betaine and betaine were Adapter with decrease In cholesterol and lowering Homocysteine Levels. In addition, talc are high in antioxidants.
Recent research shows that beets Can help reverse our biological aging. No laughing! Needless to say, I included some more beets in our diet.
But, other than health, I know you will love it because it’s just so much fun to make, and it will make you happy just by looking at it.
what do you need
- beet– One baseball-sized beet
- cucumber- Diluted cucumbers work best here: English cucumber or sub-Turkish cucumbers
- Full-fat Greek yogurt (Or use vegan yogurt) Nice sheep yogurt here too
- garlic
- Fresh herbs: Dill, mint or both
- SaltPepper, lemon juice
- Olive oil
How to make tzatziki beets
First step
Cook the beets. The fastest way is to cook in a pot of water, covered, until the knife softens. Do not overcook them, you will be mistaken Little bit Here.
Run under cold water and rub the shells – they should slide immediately.
Grate the beets. You will need about 1 cup.
second level
While the beets are cooking, grate and Salt Cucumber and place it over a strainerFor 10 minutes.
Step three
Then place the yogurt, herbs, garlic in a bowl with the grated beets and cucumber and give a good mixture.
add Salt And lemon to taste.
Pay attention to the color. It’s light pink here. But when the beetroot saffron sits, it will get a deeper and more intense color. Refrigerate until served.
Fourth stage
Serve in a wide shallow bowl, dripping Olive oilSprinkle Orpa Bieber (Optional) and sprinkle with fresh herbs. Look how vibrant the chaff has become!
Serve with rustic seed crackers or pitas.
The tzatziki beet will keep for 4 days in the refrigerator – if it lasts that long.
Serve tzatziki beets with:
Enjoy it friends – a little love gift from me …
Hugs and Kisses
Sylvia
