If you’ve ever been to the Olive Garden, then you’ve probably seen it Chicken gnocchi soup In the menu. This replica recipe is no less rich and creamy, and laden with chicken, potato gnocchi and spinach.
If you like delicious gnocchi dishes, then you should try this delicious Mushroom gnocchi or Gnocchi with prosciutto and peas.
Table of Contents
Recipe details
After trying this chicken gnocchi soup in a restaurant, I was on a mission to recreate it at home. I love how delicious and to my point it turned out that this amazing recipe to copy.
- taste: Salty and seasoned with herbs and stir-fried vegetables, this soup has a great taste. The potato and chicken gnocchi are the perfect combination for a satisfying meal.
- texture: Butter and a half and a half give this dish a rich and creamy texture that can not be beaten. It is simultaneously smooth and plump in all the best ways.
- timeA: This recipe takes about 50 minutes to prepare.
- lightness: This chicken gnocchi soup is pretty simple. With the easy step-by-step instructions, you will submit it in no time.
what do you need
Ingredient notes
- chicken- Use diced chicken breast for this recipe because it will retain its shape better while cooking than other chunks. Buy the boneless and skinless chicken.
- Gnocchi- Be sure to have regular potato gnocchi for this dish as we have a lot of delicious flavors that are added to it. Frozen and thawed, or fresh, it’s okay.
- Spinach- It is best to go with fresher leaves that are frozen here so that they do not overdo it or put too much water in the soup.
- Chicken stock- Go for low sodium so you can better control the salt level in the soup by adding it to your liking.
Additions and substitutes
- Other white meat substitute- You can also use pork or turkey instead of chicken breast. Even dark meat, like chicken thighs, works in a pinch but the texture is a little different.
- Add other vegetables- If you like your ceramic soups with some mushrooms, broccoli or peppers, you can also add them.
- Gluten-Free Ingredient Substitute Whether you make it yourself or buy it, you can make this recipe with gluten-free gnocchi and rice flour flour for those who do not have wheat.
- add Bacon- Cook a little chopped bacon until crispy, then add it to this chicken gnocchi soup for a savory and crunchy addition. Try this crispy bacon recipe.
How to make chicken gnocchi soup
- Fry the garlic. In a large pot, heat the olive oil and butter over medium-high heat. Add in the ground garlic cloves and stir for about 10 seconds.
- Cook the chicken. Add the chopped chicken breast to the pot and stir until fully cooked, and most of the liquid has evaporated.
- Add the vegetables. Then add the celery cubes, carrots and onions to the pot and stir until the onions are translucent (about 5 minutes).
- Add the flour and soup. Add the flour to the fly and the sautéed vegetables and mix for a few minutes. Then slowly pour in the chicken stock while stirring.
- Add the herbs and gnocchi. Add the thyme and dried potatoes and bring to a boil. Then cook for 5-10 minutes
Professional type: Stir while adding the chicken stock to the pot to prevent the development of lumps of flour.
- Add the half and half and season – Pour in half and half, salt and pepper. Bring it to a boil again.
- Finish it with spinach- Finally, chop the fresh spinach and add it to the soup. Stir until the spinach is wilted (about 5 minutes). Serve and enjoy!
Recipes tips
- Cook the chicken in full- Make sure the chicken is completely cooked before adding anything else to the pot. This ensures that it is cooked safely, because it may not be clear later.
- Cook the flour- Mix the flour in and cook it for a few minutes to kill the bacteria and get rid of the raw flour.
- Adjust the salt according to the soup- If you use my homemade soup recipe, 1 1/2 teaspoons of salt should suffice. If you use a store, start with 1/2 teaspoon and add more according to your preference.
- Add the last spinach- Spinach can wither a lot and lose its vibrant color, so add it last so that it will cook just enough for a slight wilting.
Common questions
Nyoh-kee is a small dough dumpling made from potatoes, semolina, all-purpose flour, egg and sometimes cheese. They can be tasted in different ways and are usually served in a sauce or soup.
Unfortunately, most of the gnocchi purchased at the store are not gluten-free, but you can make your own Gluten-free gnocchi Instead. You can also find a gluten-free version if you check in special sections in stores or online.
Submission suggestions
This chicken gnocchi soup is a delicious dish to enjoy on its own, or serve with other delicious recipes. Here are some great ways to submit it.
- salad: Enjoy this soup with chopped Italian salad, spinach pomegranate salad or fresh tomato and feta salad.
- fresh bread: Serve this chicken gnocchi soup with toasted slices of focaccia bread, harvest bread or country bread for the night.
- Sandwiches: A cup of this soup goes well with a grilled caprese sandwich, a turkey croissant sandwich or a classic BLT sandwich.
- Small appetizers: Because it is so filling, serve it with some mini, but still delicious, smoked salmon cucumber rolls, appetizers of puff pastry or Napoleon eggplant.
Prepare this recipe in advance
forward: You can prepare this dish in advance by cooking the chicken so you can just add it to the soup when you are ready to put it together. Or make the soup without the gnocchi and store it, just cook the gnocchi right before you are ready to serve.
storage: Keep all leftover chicken gnocchi soup in an airtight container in the refrigerator for 3-4 days. Heat it again in the microwave or on the stove. Keep in mind that the gnocchi will become softer as it sits.
freeze: You can freeze this soup after it has cooled by placing it in an airtight container or freezer ziplock bag. It will last about 3 months. Thaw overnight in the refrigerator and then reheat on the stove.
More delicious soups!
Full recipe instructions
Chicken gnocchi soup
A wonderfully rich and comforting soup made of stir-fried vegetables, potato and chicken gnocchi. The flavors really hit the spot.
print penis Score
Dishes: 6
Calories: 502JNF
Instructions
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In a large pot, heat 2 tablespoons olive oil and 2 tablespoons butter over medium-high heat. Add in 3 cloves of ground garlic and stir for about 10 seconds.
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Add 1 or 1 1/2 pounds of chopped chicken breast to the pot and stir until fully cooked, and most of the liquid has evaporated.
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Meanwhile, cut into 2 diced celery ribs, 1 1/2 carrots and 1 onion. Then add to the pot. Stir until onion becomes translucent (about 5 minutes).
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Add 1/2 cup flour to the chicken and sauteed vegetables and stir for a few minutes to get rid of the raw flour.
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Then slowly pour in 6 cups of chicken stock while stringing to prevent lumps of flour from forming.
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Add 1/2 teaspoon of dried thyme along with 1 kg Potato gnocchi To the soup and let it come to a boil. Then cook for 5-10 minutes.
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Pour in 2 cups of half and half into the soup and add the salt and pepper. If you use my homemade soup recipe, 1 1/2 teaspoons of salt should suffice. If you use store-bought soup, you should start with 1/2 teaspoon and add more as you wish. Bring it to a boil again.
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Finally, chop 2 cups of fresh spinach and add it to the soup. Stir until the spinach is wilted (about 5 minutes). Serve the soup with some bread on the side and enjoy!
Remarks
- Cook the flour- Mix the flour in and cook it for a few minutes to kill the bacteria and get rid of the raw flour.
- Adjust the salt according to the soup- If you use my homemade soup recipe, 1 1/2 teaspoons of salt should suffice. If you use a store, start with 1/2 teaspoon and add more according to your preference.
- Add the last spinach- Spinach can wither a lot and lose its vibrant color, so add it last so that it will cook just enough for a light wilt.
diet
Calories: 502JNF | Carbohydrates: 44P | protein: 32P | Oil: 22P | Saturated fat: 10P | Polyunsaturated fat: 2P | Unsaturated fat: 8P | trans fat: 1P | Cholesterol: 112Mg | sodium: 1893Mg | potassium: 900Mg | fiber: 3P | Sugar: 2P | vitamin: 3991IU | Vitamin C: 25Mg | calcium: 152Mg | iron: 5Mg
PS: The original recipe for a copy of Olive Chicken Soup was published on April 13, 2015. We have been updating it ever since.
Hi, I’m Dina, so glad you visited! I believe life is too short for bad coffee and boring meals. With my easy-to-follow, step-by-step recipes, you will be amazed at how quickly a healthy and tasty meal can come together. I hope you find something you enjoy!
