Peanut butter cookie snacks that are irresistible with only 5 ingredients! Child-friendly, easy to make and so delicious, this bar recipe is dangerous!
Recipe review
Why you will love it: This super easy bar recipe is addictively good!
How long will it take: 10 minutes for whipping, 40 minutes in the oven
Equipment you will need: Mixing bowl, measuring utensils, 8-inch square baking pan, oven
Dishes: 16 small bars
I’m not even kidding. There are five ingredients in these M&M peanut butter snacks!
1 + 1 + 1 + 1 + 1 + oven = delicious!
Peanut Butter + M & Ms = Happy!
(5 x 1) + hungry children = zero!
A math class is over. Moving on.
M & M’s peanut butter snacks are not only easy to make, but they are so delicious. Soft, chewy and super sweet. I recommend a large cup of milk or a cup of coffee. And small bites that relish every dish.
Baking should not be difficult. It’s amazing how people like even the easiest recipes. I remember a time when our family visited the home of our French exchange student. We were asked to make dessert for dinner, whipped up a dish of Crispy Rice treats and topped with a layer of melted chocolate and peanut butter. I know, pretty lame, right? It’s harder than you think to bake in another country! However, you would think it’s a gourmet treat! Our French hosts were enthusiastic about them. It was almost embarrassing.
You will love that you can also make variations to this recipe. M & Ms are not the only sweets that taste great in bars.
About these Easy Bars
Since there are only five ingredients, this recipe is perfect for beginners. Let your children help are you Make peanut butter cookie snacks. They will love measuring the baking mixture and the brown sugar. Teach them how to crack eggs into a small bowl before adding them to the peanut butter. They will get used to mixing and mixing well and they will love using their hands to mix the dough and press the M & Ms inside.
I will give you a quick preview of the recipe here but as always, look for the printable recipe card towards the end of the post. It has complete instructions and nutritional information.
what do you need
What are the five components of magic? I’m sure you already understand that!
- Peanut Butter: Creamy or plump, no matter. Avoid natural peanut compliments that should be mixed; Choose a brand like Jif or Skippy.
- Eggs: Several eggs hold this business together.
- Brown sugar: The taste of the molasses adds to the profile of these cookies. Dark brown sugar works like light brown sugar.
- Baking mix for any purpose: An example is Jiffy or Bisquick. The mixture comes in a large box and is a shortening product used to make pancakes, waffles or biscuits. If you want, you can use Homemade biscuit.
- M & Ms: Who doesn’t love these chocolate candies? Use regular shades or buy a color that matches the event.
How to make this recipe
Turn on the stove, wash your hands and let’s get started! You will need an 8 × 8 baking pan, or equivalent. Spray it lightly with cooking spray.
In a mixing bowl, mix together the peanut butter and eggs until both ingredients are fine and smooth.
Add the brown sugar and mix again. The mixture should be well mixed.
Measure out the baking mixture and add to the bowl. Mix it as well as possible. The dough is very thick. You may need to use your hands to combine it. I usually do.
Add the M & Ms and stir a little more. Again, hands are perfectly allowed. If all the M&M does not stay in the dough, do not worry.
Turn the dough into the prepared mold and fasten it to a uniform layer. Click on any M&M left stray or left directly into the dough.
Put these babies directly in the oven and bake for 35 to 40 minutes or until they get a golden color. Be sure to notice the sweet aroma emanating from your kitchen.
Cool the bars before cutting into 16 squares or any size you want. Maybe 4 big squares!
Common questions
Biscuit is an all-purpose baking mix used for a variety of products such as pancakes, waffles, cake, biscuits, cakes, etc. Biscuit is a brand name that has been around since 1931. I guess you could almost call it old-fashioned. Jiffy is another popular brand. Look for the words “baking mix” on the box.
Biscuit is a mixture that contains flour, oil, leavening, salt, sugar and other ingredients. This should be a shortcut, eliminating the need for a number of different components. If you are interested in making your own, give it a try Homemade Biscuit Mix.
Make it yours
- Try Mini M & Ms, M & Ms Peanut Butter, or Reese’s Pieces. Chocolate chips, white chocolate chips or mini chocolate chips are also great.
- Make these bars Gluten free By using a gluten-free baking mix, such as King Arthur an all-gluten-free baking mix.
- Turn the bars into a dessert. On top of each square a scoop of vanilla ice cream, a drizzle of homemade hot fudge or homemade caramel sauce, and sprinkle a few more M & Ms for garnish. It’s really, really good when the bars are still a little warm.
- Love M & Ms? Try my perfect M&M cookies in its humble name – they are really quite perfect!
Storage tips
Peanut butter cookie snacks will be kept in an airtight container for Up to 3 days On the counter. If you need to store them more than that, refrigerate or freeze them.
More delicious bar recipes
did you do that? Be sure to leave a review below and tag me on @ rachelcooksblog Facebook, Instagramor Pinterest!
Dishes
Prevent your screen from darkening
M&M peanut butter cookie snacks with only 5 ingredients! Easy to make and so delicious!
Instructions
-
Preheat oven to 325 F °. Spray an 8-inch square pan with cooking spray.
-
In a large bowl, mix peanut butter and eggs until a smooth, uniform mixture is obtained.
-
Add brown sugar and mix until well combined.
-
Stir the baking mixture until wet (I use my hands – this is a very thick night).
-
Fold M & Ms. Again, using hands works best for this step. Do not worry if some of the M&M does not stick to the dough.
-
Spread the mixture evenly in a greased pan, compressing all the remaining M&M into the dough.
-
Bake for 35-40 minutes or until golden. Cool and cut into 16 squares.
Remarks
- The bars will be kept in a covered vessel on the counter for up to three days. If you want to store them longer, store them in the refrigerator or freezer.
- Possible substitutes for regular M&M: Reese’s Pieces, M&M of peanut butter, M&M dark chocolate, etc. Chocolate chips or mini chocolate chips are also good.
- Turn the bars into a dessert. Top a bar with vanilla ice cream, hot fudge or caramel sauce, and sprinkle with M & Ms. Especially good when the bars are still hot!
Nutritional information
Calories: 196JNF, Carbohydrates: 25P, protein: 5P, Oil: 9P, Saturated fat: 2P, Polyunsaturated fat: 2P, Unsaturated fat: 4P, trans fat: 1P, Cholesterol: 21Mg, sodium: 259Mg, potassium: 129Mg, fiber: 1P, Sugar: 16P, vitamin: 30IU, Vitamin C: 1Mg, calcium: 47Mg, iron: 1Mg
This site provides approximate nutritional information for convenience and courtesy only. Nutrition data is collected primarily from the USDA Food Composition Database, whenever available, or from other online calculators.
