March 7, 2022
This post may contain affiliate sales links. Please read my disclosure policy.
It Cordon Bleu chicken stew Is a round on the classic French version, made of stew. It is a delicious combination of rotisserie chicken and pork cubes covered in Swiss cheese and homemade cream sauce, topped with bread crumbs in butter. Serve with a salad like my pear salad or steamed or roasted vegetables like roasted carrots for a great meal.
What is Chicken Cordon Bleu?
“Cordon Bleu” refers to a chicken stuffed with pork and Swiss cheese. Traditionally, chicken breast in bread stuffed with pork and Swiss cheese and baked. With this recipe I disassembled the classic version and made a casserole out of it. It is comforting, delicious and a fun dinner for the audience.
How to make a corduroy blue chicken stew
This dish is easy to assemble and ready in no time. Perfect for a busy night! For full recipe details, check out the printable recipe card below.
Preheating + preparation
Preheat Oven. Spray a 9 × 13 baking pan With non-stick cooking spray. add chicken To the bottom of the mold. Up with pig and then Slices of Swiss cheese. set aside.
Prepare the casserole sauce
In a small saucepan melt butter Above medium heat. Sprinkle inside flour And whip to form an ointment. Predators in slowly chicken Meat soup To prevent lumps. Bring to a boil for certification, then lower to a boil. Stir in milk and Spices. Taste and adjust seasoning. Remove from heat and Pour over chicken, pork and cheese.
Prepare the bread crumbs smeared with butter
In a small non-stick pan, melt butter. Sprinkle inside bread crumbs and Seasoning salt. Stir to coat with butter and lightly roast. Remove from heat and Sprinkle over the top of the stew.
Bake + serve
Cover the stew with foil And bake until hot and bubbling. Serve alone or with rice and salad.
Can I prepare this dish ahead of time?
Definitely! Follow the instructions until baking time. At this point, cover the stew well with cling film and store in the refrigerator for up to two days. When ready, bake according to the instructions on the recipe card.
How to store or freeze chicken scraps Cordon Bleu stew
to store: Place in an airtight container and store in the refrigerator for up to 4 days.
freeze: Allow the dish to cool completely to room temperature. Place in an airtight container, safe in the freezer. It will stay fresh for up to 3 months frozen. For reheating, place in the oven at 350 degrees, frozen for an hour or until heated all the way through.
Did you like this Cordon Bleu chicken stew? Try these recipes …
I hope you enjoy this delicious stew! Below is the recipe card for printing. Enjoy friends! 🙂
Cordon Bleu chicken stew
A round on the classic, a delicious combination of rotisserie chicken and pork cubes covered in Swiss cheese, homemade cream sauce and topped with bread crumbs in butter.
Component
For coating bread crumbs
Instructions
Prepare the casserole sauce
-
In a small saucepan, melt butter over medium heat. Sprinkle in flour and carbs to form an ointment. Prey slowly in chicken broth to prevent lumps. Bring to a boil for certification, then lower to a boil. Mix milk and spices. Taste and adjust seasoning. Remove from the heat and pour over chicken, pork and cheese.
Prepare the bread crumbs smeared with butter
diet
Calories: 459JNF | Carbohydrates: 13P | protein: 48P | Oil: 24P | Saturated fat: 12P | Polyunsaturated fat: 2P | Unsaturated fat: 8P | trans fat: 1P | Cholesterol: 161Mg | sodium: 1322Mg | potassium: 535Mg | fiber: 1P | Sugar: 3P | vitamin: 479IU | Vitamin C: 1Mg | calcium: 237Mg | iron: 2Mg
