Pea Prosciutto Spring Pizza – What’s Gaby Cooking

What does a girl have to do with a variety of great spring produce? Put it all on a pizza and slam an egg on it, uh! Spring Pizza is where it’s located!

This is actually my favorite way to cook. What’s in the fridge, what I took from the farmers market, how I can make a pizza out of it. boom. I could live from pizza and this new spring pizza of prosciutto peas is right at the top of the epic pizza recipes that came out of the cooking kitchens of What is Gabby! Screams to prepare and enjoy with a glass of white wine while cooling off on the patio !!

And here’s a tip I learned 100 years ago when I was in Vegas. Just before you serve a pizza with an egg, break the egg with a spoon and spread the sticky inside over the entire pizza to distribute eggs evenly! integrity!! And if you’re against an egg on your pizza like my mom and dad (there is no judgment here) just leave it at that and continue on your cheerful path!

Need more pizza ideas – here are 55 of our favorite homemade pizzas that embarrass takeout!

Pea Prosciutto Spring Pizza

my back

When you have a doubt what to do with a bunch of great farmers market produce, put it all on a pizza and bother an egg on it, ah!

Preparation time 10 subtlety

Cooking time 10 subtlety

Total time 20 subtlety

Course Breakfast Dinner

kitchen Italian

• 1 A recipe for fresh pizza dough
• 1/3 Goblet Basil vinaigrette
• 1 Goblet Mozzarella Grated or fresh sliced ​​mozzarella
• 1/2 Goblet Fresh peas Bleached
• 1/2 Goblet Sugar peas Thinly sliced
• 1 A bunch of asparagus Tips only, bleached
• 2 Eggs
• 4 Ounces Prosciutto
• Kosher salt and fresh black pepper to taste
• Fresh basil Torn to pieces

• Preheat oven to 475 degrees F.

• Shape the dough into 2 medium pizzas while on a clean floured surface. Let the dough sit for 5 minutes and then reshape to make sure it is as large as you like. Place the pizza dough on lightly floured baking paper, or pizza peel.

• Spread the basil vinaigrette on top of each pizza. Top the mozzarella, sprinkle the peas and asparagus over the cheese. Transfer to the oven and cook for about 5 minutes. Remove the pizza and add the egg to each pizza and transfer them back to the oven for further cooking until the protein has stabilized and the yolk is still liquid.

• Remove from the oven, add the prosciutto on top and garnish with basil.

Photo by Matt Armandries Food Styling By Adam Pearson A recipe from what Gabi cooks