Fried pork ribs are super easy to prepare, they taste great, kids love them too … And it takes about 30 or 40 minutes from start to finish to cook them. It may not be the healthiest food in the world, since pork ribs are deep-fried in oil or in a pan, but hey, occasionally, why not? 🙂
These fried pork ribs can be served with a variety of sides. I prefer too Puree Or rice, along with some pickles, fresh vegetables or a vegetable salad such as cabbage salad. Even boiled or baked potatoes will work great.
What piece of meat to use for making fried pork ribs?
All the pork ribs you can buy come from the Part of the loins of the pig, Which is the meat that passes from the waist of the pig to his shoulder. I will not go into too much detail here, if you fancy educating yourself a little more, here is a Great article to check.
The main difference between the different loin cuts you will find on the shelves is whether yes Missing bone or bone. Both can work well for this fried pork rib recipe, just keep in mind that bone chunks take a little longer to cook.
I’ll work with Boneless pork loin Cut today because I think the easiest to work with and simplicity is all that this blog is about 🙂
Ingredients of fried pork ribs
The amounts are calculated for 5 solid servings
10 Pork ribs at least half an inch thick
3 Eggs
½ Cup Flour for any purpose
2 cups Of bread crumbs
Salt
pepper
Italian herbs
Pork fat or oil
note: The amounts of flour and bread crumbs are indicates only. The bread is easier to make when there is a lot of flour and bread crumbs in the stew you are working with, but that means More waste In the end … make your own decision 🙂
How to make fried pork ribs
Watch the video or scroll down for step-by-step instructions:
This is one of the easiest recipes ever, period. Even the most inexperienced home cooks can make fried pork ribs, you get my word for it 🙂
Start by seasoning the pork ribs Salt and Freshly ground black pepper. After seasoning on one side, turn them over and season the other side as well.
advice: I season the meat before Softens it and there is a reason for it. When you beat the meat with the hammer, the spices will penetrate deeper into the meat.
Now busy a Meat hammer and soften The pork ribs on both sides. Do not use full force, only a few Gentle blows On each side this is all we need. And using a plastic bag will help you keep your desktop clean.
to break 2 or 3 eggs Into a bowl, season them with Salt, black pepper, a little Italian herbs And beat them properly with a fork or whisk.
note: You can skip the herbs, but I like their fragrance. Alternatively, you can use Italian bread crumbs.
And now it’s time to bread the pork ribs. I start at Expect each portion of flour for each purpose first. Thus the procedure is less messy and takes less time.
The rest is simple, Dip each piece into the beaten eggs And then expect it at bread crumbs. I like to use a fairly large baking pan as you can see in the pictures. This makes the last step much easier. Just shake the dish slightly and the bread crumbs will do just that Cover the top On their own. Check out the video above to see how easy it is.
Make each part Twice And use a little Hand pressure To make sure the bread is firm and each part is completely covered. I like that my fried pork ribs have a nice, thick and crispy layer of bread, that’s what sets them apart in the first place.
When frying pork ribs, using proper lard It is always the best in my opinion, but you can also use oil of course. When using the oil, select one with a High smoke point. Regular sunflower or canola oil will work great.
Heat the pork fat until Medium heat high In a pan and let’s start frying. It will take about 5 minutes per side, But always pay attention to color. Once the bottom side turns golden brown, it’s time to turn. Shake the pan occasionally to make sure the pork ribs do not stick to the bottom and the hot fat or hot fat may reach Everywhere.
advice: You do not have to finish each side inward one step, It’s fine to turn the pork ribs a few times and even move them around the pan so they cook evenly. The pan is always the hottest in the center, Remember this.
Once the layer of bread reaches a Beautiful golden brown color, It’s time to take the ribs out of the pan. Place the finished fried pork ribs on a paper towel so that it absorbs all the excess fat.
And we’re done! It can be served with these fried pork ribs Rice or Puree And I also like to put some pickles and vegetables aside.
This is for today. I hope you enjoyed this recipe! Do not be ashamed to post a comment or share it with your friends.
More pork recipes to try:
Pork schnitzel – Similar to these fried pork ribs, but this time I use pork almond and a traditional potato salad as a side.
Pork loin steak – Did you know that even inexpensive chunks of pork can make a great steak?
Light pork stew – This is the definition of comfort food and it is easier to prepare it than you think.
Pork almonds – What is it, why is it good, how to cook it … everything in this blog post.
Grilled pork steaks – This is the perfect recipe for the roasting season, try it!
Recipe for fried pork ribs Optional tips
- Want to take this recipe to the next level? Place a slice of cheese on the prepared fried pork ribs and place them under the broiler for a minute so that the cheese melts.
- You can use the same recipe with a variety of different cuts. Chicken breast, boneless chicken thighs, pork collar, turkey breast, pork chop … all of these work great.
- A pair of these fried pork ribs Good with a variety of sauces. try me Cream mushroom saucefor example.
Fried pork ribs
Fried pork ribs are super easy to make and just about everyone loves them. You can serve these ribs with rice or mashed potatoes and some vegetables or salad on the side. This is one of the easiest recipes ever, try it!
- 10 Pork ribs at least half an inch thick
- 3 Eggs
- ½ Goblet Flour for any purpose
- 2 Cups Of bread crumbs
- Salt
- pepper
- Italian herbs
- Pork fat or oil
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Prepare 10 pieces of meat. For this fried pork rib recipe, I use half-inch-thick slices of boneless pork loin.
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Season each piece of pork loin with salt and pepper.
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Cover the meat with cling film or a bag and use a meat hammer to soften each piece.
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Coat each portion in flour for each purpose and set aside.
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Scramble 2-3 eggs in a bowl, season with salt, pepper and Italian herbs.
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Prepare a deep baking pan and put the bread crumbs in it, it will make the bread process easier.
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Dip each piece of pork in the beaten eggs, then bake it in bread crumbs properly.
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Heat lard or oil suitable for frying in a pan. Use enough to make sure each pork rib is more than halfway submerged in oil.
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Fry at medium height until the bread layer gets a golden hue. Turn each portion over twice to make sure they are cooked evenly. You will need about 5 minutes of frying per side in total.
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Place the prepared pork ribs on a paper towel to get rid of the excess fat.
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Serve with rice or mashed potatoes and some pickles, vegetables or coleslaw salad.
