Give up soaked beans! Learn How To Cook Black Beans In An Instant Pot! This recipe for black beans in an instant pot does not require soaking so you can make black beans in the pressure cooker in just an hour. Enjoy them alone or use other recipes, like a renewed bean dip.

If you enjoy making beans in a pressure cooker, check out our entire Instant Pot Beans recipe: Instant Pot Kidney Beans, Instant Pot Pinto Beans, Instant Pot Refried Beans, Black Eyed Peas and Instant Pot Red Beans and Rice.

Three transparent bowls of uncooked beans with an instant pot in the background.

Cooking in the pressure cooker made dinner time easier than ever. You can easily prepare this recipe with little time and minimal ingredients. This is our favorite method of cooking beans because there is no need to soak the beans. You can do any step in the pressure cooker and get a delicious bean to enjoy in no time!

Instant pot of black beans without soaking

Making beans from scratch usually requires soaking overnight. Who has time for that? Without soaking this bean, you will get a soft and completely soft bean! Once done, you can add them to soup, chili, or even pasta recipes!

Component

All you really need is black beans and water! For added flavor we include garlic, onion and salt.

You can also add any produce, herbs or spices you like. Think green pepper, fresh coriander, fresh lime juice, bay leaves, creole seasoning and more. Throw in a BBQ Dry Rub smoothie or Jamaican Jamaican seasoning to taste. A ball of pico de gallo will turn this bean into a nice Mexican bean dish.

Ingredients for making an instant pot of black beans

Variations

vegetarian

Reach out to vegetable soup versus chicken stock to keep these vegetarian / vegan.

sharp

Add 1 teaspoon of cayenne pepper or chili powder before cooking to add a little spice. If you like it hot, double that amount and add in our gelfano.

Low sodium

Use water or low-sodium soup. Also, omit the salt completely and add it at the end of serving.

Beans in the instant pot

Make sure you give yourself an hour of cooking time to cook this bean. Although it may seem like a long time, it is actually quite fast for beans. Usually beans should be soaked overnight to get a soft texture to eat.

  • For every (1) cup of black beans you add to the pressure cooker, add (1) cup of water, chicken broth or bone broth immediately. Here are substitutes for beef soup and chicken soup, if you need some ideas.
  • Cook on high pressure for 25-30 minutes. 25 minutes to keep some bite and 30 minutes for super soft.
  • Natural release for 20 minutes. Filter and enjoy!

Side by side pictures of beans in a silver pot.

How long do you cook beans in a pressure cooker

Cooking black beans takes 25-30 minutes to cook in a pressure cooker. Add in the 10 minutes it takes to get up to pressure and the 20 minutes it takes to release naturally, and you look at a total of 60 minutes!

Instant Pot Refried Black Beans

This dry bean recipe is the perfect base recipe for making fried black beans. Just save the cooking liquid while filtering and add a little back while you mash the beans, until you reach your favorite texture. After puree stir in 1 tsp. Of cumin and oregano. We also recommend 1/4 teaspoon of chili powder. Drizzle in a little olive oil to make them a little more like renewed beans in a restaurant.

boom. Creamy refried beans that serve as a nice alternative to renewed beans based on pinto beans.

Recipes tips

  • Meal preparation – Dry beans are versatile and can therefore be added to many recipes. We use them in many soup recipes, like our pasta and pagioli recipe. This way we can control the sodium content since canned beans are notoriously rich in sodium.
  • Saves Money! When you buy dried beans in a bag versus a can, you get a lot more beans in a lot less dough! Save money by making black beans cooked in a pressure cooker instead.
  • If you are in the business of dehydrating food, this instant pot bean recipe will be a great recipe for making re-dried beans.
  • How long do beans keep in the fridge? Beans can be stored in the refrigerator, in an airtight container for up to 4 days.
  • Can you freeze cooked beans? Yes. Simply dissect the beans and seal in Ziflock bag. Cool and transfer to the freezer for up to 3 months.

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Instant black bean pot (without soaking)

Learn How To Cook Black Beans In An Instant Pot! The black bean recipe of this instant pot does not require soaking so you can make beans in the instant pot in just an hour. Enjoy them alone or use other recipes, like a renewed bean dip.

Preparation time5 subtlety

Cooking time25 subtlety

Come to stress and natural release30 subtlety

Total time1 hour

Course: Dinner, lunch

kitchen: American

Key word: 30-minute meals, bean recipes, instant pot recipes

Dishes: 6 Dishes

Calories: 41JNF

cost: $ 1.00

  • 1 Goblet Black beans, washed and sorted (* Note 1)
  • 1 slice Yellow or white onion
  • 1 tablespoon minced garlic
  • ½ teaspoon Sea salt
  • 1 Goblet Instant water or bone broth in a saucepan (* Note 2)

  • Wash the beans and choose pebbles or old beans.

  • Add the beans, onion, salt, garlic and soup to the pressure cooker and mix to combine. Secure the cap, making sure the valve is in the sealed position.

  • Adjust the pressure cooker to “pressure cooking” or “manual” (depending on the model) at high pressure for 25-30 minutes. (25 minutes for beans with a small bite, or 30 minutes for soft beans). After the timer beeps, let it release naturally for 20 minutes.

  • Quickly release any remaining pressure before removing the lid.

  • Remove the onion slices with a slotted spoon and drain the excess liquid. Taste and add more salt, to taste.

Note 1 – Be sure to choose pebbles or floating beans.
Note 2 – You can use water but the bone broth really increases the flavor.
Note 3 – This is a basic recipe for black beans. Add your favorite spices and herbs to enhance the beans if eaten directly from the immediate pot.

Calories: 41JNF | Carbohydrates: 7P | protein: 3P | Fat: 1P | Saturated fat: 1P | Polyunsaturated fat: 1P | Unsaturated fat: 1P | sodium: 196Mg | potassium: 111Mg | fiber: 3P | Sugar: 1P | vitamin: 2IU | Vitamin C: 1Mg | calcium: 12Mg | iron: 1Mg

Source

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