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Need a super simple dinner idea? Try these easily Crockpot Chicken Fajitas! With minimal ingredients, this is a meal that requires a little preparation while giving you great taste. Delicious served with some rice lime coriander and pico de gallo.
A Mexican favorite made by the Crocodile!
I love a good pottery meal and it is definitely not disappointing! Although I have an easy fajita chicken recipe that can be prepared on the stove or in the oven, but I thought it made sense to add pottery chicken pajitas to my arsenal of recipes. Not only is it a light “set it and forget it” dinner, it tastes just like the other versions. The only thing to watch out for is overcooking the peppers. If you are a little picky about maintaining the integrity of the peppers, I would suggest using the smaller chicken breasts, cutting the larger chicken breast into thinner pieces or adding the peppers later, during the last hour to an hour and a half of cooking time.
How to make chicken pajamas in crocodile
I like to set it up and forget about the kind of meals made in crockpot! For full details on how to make chicken pajamas in crocodile, check out the recipe card below.
Prepare vegetables
Cut yours onions and Peppers. (I used half of each pepper color, but feel free to use only green, all red or a combination of the colors available to you.)
add onions and Peppers For a large bowl. Throw with Olive oil And 2/3 of what Fajita seasoning. set aside.
Cook in a croquette
Spray a Cold pottery With non-stick cooking spray and add the chicken. Sprinkle over the leftovers Fajita seasoning.
Chicken up with onions and Peppers. Cover and cook on high for 2-3 hours or until chicken is well cooked and peppers are softened (not pulpy).
Shred and serve
Shred chicken And serve with Tortillas And any other desirable fajita additions (more on that below).
Favorite chicken pajita toppings
Traditionally, taco-style pajamas are served in a variety of different tortillas. Flour tortillas are the most popular in restaurants (and at home). However, if you do not want tortillas, the deliciously finished pottery chicken fajitas mix is served as a “bowl” with rice, beans and other delicious toppings. Here are some ideas:
Residue storage
While the pajamas are best eaten on the day of preparation, you can store the leftovers in an airtight container in the refrigerator for 1-2 days. The main thing to note here is that the chicken will be fine, but e onions and Peppers Will be wet the longer they sit.
Do you like chicken pajamas? More Mexican dishes worth trying:
there you are! Packed protein, light as pie, crochet chicken pajamas!
The printable recipe card is below. Be sure to print / save / pin / mark this page … it’s good!
Crockpot Chicken Fajitas
Crockpot Chicken Fajitas are an easy-to-throw meal that requires little preparation and brings a lot of flavor. Plus it’s rich in protein!
Instructions
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Slice onion and peppers. (I used half of each pepper color, but feel free to use only green, all red or a combination of the colors available to you.)
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Add onion and pepper to a large bowl. Toss with olive oil and הפ the fajita seasoning. set aside.
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Spray cold pottery with non-stick cooking spray and add the chicken. Sprinkle over the rest of the fajita seasoning.
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Top chicken with onions and peppers. Cover and cook on high for 2-3 hours or until chicken is well cooked and peppers are softened (but not mushy).
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Shred chicken and serve with tortillas and any other desirable fajita toppings: tomatoes, salsa, avocado, guacamole, rice, beans, coriander.
diet
Calories: 190JNF | Carbohydrates: 6P | protein: 25P | Fat: 7P | Saturated fat: 1P | Cholesterol: 73Mg | sodium: 135Mg | potassium: 585Mg | fiber: 2P | Sugar: 4P | vitamin: 1897IU | Vitamin C: 79Mg | calcium: 16Mg | iron: 1Mg
