It’s fresh Recipe for raspberry sauce It is a perfect simple fruit sauce that blends together quickly and is ideal for icing, cakes and other decadent desserts.
Raspberry lovers will also enjoy this chocolate mousse cake recipe with raspberries and this raspberry honey cake.
Table of Contents
Recipe details
I love this simple and quick recipe for raspberry sauce. This is the perfect addition to our favorite desserts – my husband even adds some to his tea!
- taste: This raspberry sauce is wonderfully sweet and delicious. The fresh fruit gives it an amazing taste.
- texture: It is thick and syrupy, perfect for icing on ice cream and cake.
- timeA: This recipe will only take you 5 minutes.
- lightness: With just 2 ingredients and a few simple instructions, you can easily make this sauce any time you want.
Ingredient notes
- raspberry- Fresh raspberries are best for this sauce because they are ripe and delicate, and easy to combine with the sugar. Look for ones that are light and free of black spots (mold happens quickly on these berries).
- Sugar- Granulated sugar adds sweetness to this recipe as well as helps raspberries release their juices to form a sweet syrup.
Additions and replacements
- Add lemon juice- Fresh lemon juice can keep the raspberry color alive and bright while giving the sauce a little citrus acidity.
- Other berry substitute- If you run out of raspberries, this recipe also works with blueberries, blackberries and even ripe strawberries.
- Use another sweetener- You can also make this sauce with honey Or equal amounts of stevia or Monk fruit sweetener.
- Use frozen raspberries- If you do not have fresh raspberries, you can also use frozen. Just let them thaw before combining with the sugar.
How to make raspberry sauce
- Clean the raspberries. Rinse the raspberries well and place them in Large measuring cup Or a bowl.
- Add the sugar. Add the granulated sugar and mash the raspberries until they release and release their juices. Serve or store in a container with a tight lid or Mason jar.
Professional type: I use a Mashed potatoes For the union of raspberries and sugar. It does a very thorough job without much effort.
Recipes tips
- Thoroughly clean the fruit- Dirt and other debris can get into the fruit packaging, so rinse the raspberries well. Do this only before using them to prevent mold formation.
- Mash the raspberries well- I like to use a mashed potato masher to break down the berries well so that the juice is released to combine with the sugar into a thick sauce.
- Use a measuring cup- Save yourself dishes and facilitate pouring into storage containers or your dessert by mixing the sauce in a large measuring cup.
- Double your batch- This sauce is easy to freeze and a great way to use fresh raspberries while they are in season. Double the dish and store the topping for the winter.
Common questions
Raspberry sauce is usually made with fresh raspberries and sugar. It does not even require cooking, just mixing the two together. However, you can also add lemon juice, liqueur, corn starch, butter, vanilla extract and other ingredients for additional flavors and textures.
Homemade raspberry sauce will keep for about 5-7 days in the refrigerator in a vessel with a lid. You can keep it longer by freezing it in a mason jar or freezer bag. Since there is no corn syrup in this recipe, it freezes and thaws quite nicely.
Submission suggestions
This raspberry sauce is the perfect addition to cakes, ice cream or other desserts. Here are some delicious ways to enjoy it.
Prepare this recipe in advance
forward: This sauce can be prepared in advance and stored in an airtight container. It will keep up to 5 days in the fridge.
storageA: One of the best ways to store this raspberry sauce is to place it in a mason glass jar with a lid. It makes it easy to blend on desserts, or just rake in a few tablespoons as needed.
freeze: Place the sauce in a mason jar or freezer ziplock bag and freeze it for up to 6 months. Be sure to tag and date it. Then thaw in the refrigerator when you are ready to use it.
More delicious toppings!
Full recipe instructions
Recipe for raspberry sauce
A recipe for this fresh raspberry sauce is a perfect simple fruit sauce that blends together quickly and is ideal for icing ice cream, cakes and other decadent dessert treats.
print penis Grade
Dishes: 32 Dishes
Calories: 43JNF
Remarks
- Use another sweetener- You can also make this sauce with honey Or equal amounts of stevia or Monk fruit sweetener.
- I use a Mashed potatoes For the union of raspberries and sugar. It does a very thorough job without much effort.
diet
dose: 2tablespoon | Calories: 43JNF | Carbohydrates: 11.2P | protein: 0.2P | Fat: 0.1P | fiber: 1P | Sugar: 10.1P
Hey, I’m Dina, so glad you visited! I believe life is too short for bad coffee and boring meals. With my easy-to-follow, step-by-step recipes, you will be amazed at how quickly a healthy and tasty meal can come together. I hope you find something you enjoy!
