Pork Stir Fry With Noodles

I’m sure we all love a Good pop-up. It cooks quickly, it’s healthy, it’s hard to find someone who will not enjoy it … just the so-called perfect combination. I think most people use chicken when cooking this dish, but personally, I prefer pork instead.

My recipe for pork frying requires a lot of vegetables, but since it is such a versatile dish, you can definitely tweak it to your liking. If you do not like some of the vegetables I am about to use, just leave them out or replace them with another type.

What piece of pork to use in the bounce?

This dish cooks pretty fast so you should use it Types / cuts of pork that do not require long cooking times. In my opinion, Pork almonds are the best Cut but you can also use pork loin. Just be sure to cut the meat against the grain and always aim for delicate and thin slices when using pork milk. In the case of almonds, larger pieces are still fine.

advice: Pork almonds so good! Read mine Tips and ideas for cooking pork almonds Post to learn more about this piece of pork. Here are some more recipes with pork almonds: Grilled pork almonds, Pork almond skewers, Pork almond medallions and Pork schnitzel with mayo potato salad.

Should all sauces be used?

Well yes, stir-fries is an Asian dish back then You can not really cook it without using some Asian sauces. Soy sauce and oyster sauce are a must. Oxen wine also helps, but it’s one you can leave without ruining the dish. You can replace rice vinegar with plain vinegar or lemon juice. It is difficult to replace sesame oil in everything so it is also a must. As for the sweet chili sauce, I like to add it but it’s another ingredient that you do not really have to add.

List of ingredients

meat:

1 Pork almonds 500 g / 1 lbs

vegetables:
1 Red and yellow pepper
1 Squash
3 carnation the day before yesterday
2 Spring onion
2 Carrots
1 Red onion
3 tbsp Of peanuts (optional)
1 inch large A piece of ginger

Sauces / Liquids:
1 cup Of beef or chicken stock
3 teaspoons Of soy sauce
3 teaspoons Of oyster sauce
1 tsp Of shoxing wine
2-3 tsp Of potato starch
1 tsp Of sesame oil
1 tbsp Of sweet chili sauce

Spices / Spices:
Salt taste
White pepper taste
1 tsp Of sugar

Sides
Noodles to choose from or rice
Sesame for decoration

How to cook stir-fried pork

Check out the video recipe below or read on, step by step instructions are below.

Start at Trim the pork almonds, We need to remove any silver skin or oily parts. After cleaning, cut the meat into Small pieces.

I like to soak the meat before cooking, so let’s do it now. Add a tablespoon of soy sauceOne tablespoon of Wine shaking2 tablespoons of Oyster sauceOne tablespoon of SugarOne teaspoon of Sesame oilOne teaspoon of Potato or corn starchOne teaspoon of Rice vinegar And a spoonful of Sweet chili sauce. Finish it with a generous amount of White pepperMix well and let the marinade.

We can prepare the vegetables in the meantime so that we have them ready when we start cooking the sautéed pork. I use a big one Red onion That I just cut into larger pieces. Next comes a small one Squash And I leave the skin on. Keep up with 2 carrotsPeeled and cut into pieces.

Peppers Next, I use both Red and yellow These, about half of each. This will give this dish some beautiful colors. We need some garlic Even 3 thinly sliced ​​cloves should suffice. Let’s not forget how many Spring onion, I have 2 parts and I use both the white part and the green part. The last vegetable I use is Fresh ginger, Peel and slice it thinly. By the way, as mentioned at the beginning, you are welcome to skip some type of vegetable or add as many as you like.

Let’s make some A sauce we will use later. Stir in about a cup of Beef or chicken stock With 2 tablespoons of soy sauce1 tablespoon of Oyster sauce And a heaping teaspoon of Potato or corn starch. Mix well and set aside.

advice: In case you do not have stock on hand use only water And dive in half a Cube of broth.

One last thing before we start cooking. we need Prepare the noodles. The type I use today does not need to be cooked, so I just soak them in hot water or so 10 minutesS.

And now for the fun part. To heat a Great wok And add some oil. I use Rice oil Today, but feel free to use your favorite type.

advice: I very much prefer to use a wok when making this stir-fried pork, but even a regular frying pan or frying pan will work.

Add the meat and Fry it on all sides. In case the meat starts to stick to the bottom, add a splash of water and drain the wok quickly. Fry about 5 to 7 minutes And take it out of the pan.

Do not clean the wok and add a little oil again. Add the vegetables gradually, Apply garlic and red onion.

Fry while stirring 2 or 3 minutes And continue with ginger and carrots.

Fry while stirring for another 3 minutes and add the rest of our vegetables. And again, if something starts to stick to the bottom, add a tiny splash of water.

Fry while stirring for another 3 minutes and add the sauce. It is best to mix again, before pouring into the pan as the starch tends to settle to the bottom.

Mix properly and give the sauce a flavor. In most cases it needs a bit Salt And a little extra White pepper. The sauce should be on the thicker side than the starch, if not, just mix a little more starch with water and add to the wok.

We’re almost done, Add all the meat and mix properly.

My wife loves some peanuts In the popup then I add a little, but you do not have to.

Everything looks good so it’s time for the final step. We need to mix the noodles inside. It can be a little complicated to be honest. I like to use two spatulas, it’s a little easier that way. Go downstairs and pull the noodles slowly. This way, the noodles will not break so much.

advice: You can really stop here and Skip the noodles. Rice works great as an addition to this meal.

It does not have to be perfect, Just make sure the noodles are nicely covered in the sauce.

And we’re done, it’s time to serve. I like to sprinkle some sesame seeds On top of my pop-up, but again, this is an optional step.

And that’s for today. Thanks for reading and see you soon! 🙂

advice: Want to try a pork recipe from another blogger? Here’s one I liked.

An optional tip for this sautéed pork

• As I have already mentioned, You can play with the vegetables and change the types. Here are some popular options for stir-frying: cabbage, broccoli, bamboo sprouts, bean sprouts, bok choy, green beans, snow peas, mushrooms to choose from … Use whatever you like.
• I have already mentioned this several times here on the blog … My wife hates spicy food so I usually avoid using anything spicy when I cook. But adding some chili or some spicy sauce will definitely take this stir-fry to another level 🙂
• You do not have to use the same noodles as I used. Choose the type you like best … rice noodles, glass noodles, udon noodles, soba noodles … the choice is yours.
• You can use the same recipe with a different type of meat. Chicken, turkey (breast), beef … they all work fine, just make sure you do not overcook the meat.

Stir-fried pork with noodles

Matej

Tired of flying? Try this sautéed pork instead. It is easy to prepare and only takes a few minutes.

Preparation time 10 subtlety

Cooking time 20 subtlety

Course Main Course

kitchen Asia

meat

• 1 connect Pork almonds 500 g / 1 lbs

vegetables

• 1 Red and yellow pepper
• 1 Squash
• 3 cloves the day before yesterday
• 2 Spring onion
• 2 Carrots
• 1 Red onion
• 3 Spoons Of peanuts Optional
• 1 inch A large piece of ginger

Sauces / liquids

• 1 Goblet Of beef or chicken stock
• 3 teaspoons Of soy sauce
• 3 teaspoons Of oyster sauce
• 1 teaspoon Of shoxing wine
• 2-3 teaspoons Of potato starch
• 1 teaspoon Of sesame oil
• 1 tablespoon Of sweet chili sauce
• Spices / Spices:
• Salt for tasting
• White pepper to taste
• 1 teaspoon Of sugar

Sides

• Noodles to choose from or rice
• Sesame for decoration

• Clean the pork almonds, remove silvery skin and oily parts. Cut into small pieces.

• Season the pork with 1 tablespoon of soy sauce, one tablespoon of Shawxing wine, 2 tablespoons of oyster sauce, one tablespoon of sugar, one teaspoon of sesame oil, one teaspoon of corn or potato starch, a teaspoon of rice vinegar, 1 tablespoon. Sweet chili sauce and white pepper to taste. Stir and let into the marinade.

• Prepare the vegetables. Just peel off what needs peeling and cut into larger cubes.

• Prepare the sauce for later use. Mix about a cup of beef or chicken stock with 2 tablespoons of soy sauce, one tablespoon of oyster sauce and a heaping teaspoon of potato starch. Mix well and set aside.

• Prepare the noodles now. The type I use does not need to be cooked so I just soak them in hot water for about 10 minutes.

• Heat some oil in a large or regular wok pan and start frying the meat. Give it 5-7 minutes, then remove the meat from your pan.

• Do not clean the pan and continue with the vegetables. Add a little oil and start with the onion and garlic. Fry while stirring for 2-3 minutes, then add carrots and ginger. Fry for another 2-3 minutes, then add the rest of our vegetables. Stir again and fry for 2-3 minutes.

• Add the sauce now. Stir again before pouring into the pan, starch tends to settle to the bottom, this is why 🙂

• Cook again for 2-3 minutes, then let the sauce taste. You will probably need to add a little salt and white pepper.

• Add the meat to the pan now. I also add 2-3 tablespoons of peanuts … my wife loves it 🙂 Mix well, give it a minute or two and we’re almost done.

• One last thing to do: Mix the noodles inside. This part can be complicated, I prefer to use a 2 spatula, it goes easier that way. Carefully pull from the bottom up and repeat the operation until the noodles have absorbed most of the sauce. Do not mix too much, otherwise the noodles will break into small pieces.

• We are ready to serve. I like to sprinkle some sesame seeds on top of this stir-fried meat, but this is an optional step.

Key word Stir-fried pork, stir-fry