Blueberry Cobbler – Oh Sweet Basil

Pleasant Blueberry shoemaker Plus a scoop of vanilla ice cream is a comforting food dessert at its best! This Easy summer dessert It’s moist, sweet and always a hit!

So when I checked (obsessed with making the best recipe for blueberry muffins), I started playing with other blueberry recipes. I had containers overflowing with blueberries so how could I not?

I originally planned to make a perfect blueberry crunch like our Marionberry version, but all the soft muffin pieces intrigued me. Here’s the thing, shoemakers often have an addition that is way too heavy and sometimes sticky and I just wouldn’t be a fan. After much testing I decided that a hybrid between a delicious crumble and an airy cake-like shoemaker’s icing is the way to go.

So yes, make it by cutting the butter but then a small amount of cream will be added along with baking powder to add the light and airy puffiness of a cake. It still crumbles over these amazing berries and in the end it is the most delicious Summer blueberry dessert.

And if blueberries are not your jam, then any of these comfort food desserts should cure your craving … peach shoemaker, lemon shoemaker lemon or crispy apples.

Ingredients for blueberry shoemaker

It takes Less than 10 ingredients And so it is simple to do! It’s almost like an inverted blueberry pie, but the topping is like a muffin and sumptuous. Here’s what you’ll need:

For filling

• Blueberries (fresh or frozen)
• Granny Smith apple
• Sugar
• flour

For coating

• flour
• Brown sugar
• Baking powder
• Salt
• butter
• sweet cream
• Ice cream (optional)

The dimensions for each ingredient can be found in the recipe card at the end of the post.

How to make a blueberry shoemaker

One of the best things about a shoemaker is how easy It’s done! It’s just a simple filling topped with overnight baked into a beautiful golden coating. Here are the steps:

1. Preheat the oven.
2. Mix all the fillings together in a bowl.
3. Pour the filling into two tart plates or a square baking pan.
4. In a separate bowl mix all the dry ingredients.
5. Add the butter and cream and cut the butter into the mixture.
6. Use your hands to squeeze the coating until everything comes together into a ball by hand.
7. Remove chunks from the batter and place on the filling.
8. to bake.
9. Sprinkle with cinnamon and sugar.
10. Serve with ice cream if desired!

All of these instructions can be found in more detail on the recipe card at the end of the post.

Can I use frozen fruit in Cobbers?

Yes, you can definitely use frozen fruit. This is useful when berries are out of season. Do not thaw the berries in advance. The filling will be more liquid and sweeping with frozen berries.

How to store and reheat blueberry shoemaker

The shoemaker should be stored in an airtight container in the refrigerator. It will be kept for 4-5 days.

To heat the cobbler, put it in the oven at 350 degrees for 15-20 minutes. If you only want to heat a single dish, you can just toss it in the microwave for 45 seconds.

Blueberry shoemaker variations

You can go wild with the filling for this recipe! Add raspberries, strawberries and / or blackberries to a mixed berry shoemaker. You can replace the berries with peaches or apples. If using peaches or apples, you can omit the flour from the filling.

Use the same amount listed in the recipe of any fruit you choose.

Why did my shoemaker leak?

You can almost always blame a liquid shoemaker for the fruit. Some fruits are simply juicier than others. If the filling looks particularly spicy when you mix all the filling ingredients together, add a tablespoon or less of cornstarch and whisk it in. This will help authorize it while baking.

More appetizing summer fruit desserts:

Preparation time: 5 subtlety

Cooking time: 30 subtlety

Total time: 35 subtlety

Dishes: 6

For the filling

• 8 Cups Blueberries Fresh or frozen
• 1/2 Apple Grandma Smith, grated
• 1/2 Goblet Sugar
• 2 Spoons flour

For coating

• 1 1/2 Goblet flour
• 1 1/2 Cups Brown sugar
• 1 teaspoon Baking powder
• 1/4 teaspoon Salt
• 9 Spoons butter Insipid
• 1 tablespoon sweet cream
• Ice cream for serving – we use Tilmok

• Preheat the oven to 375 degrees.

• Mix the berries, apple, sugar and flour in a bowl.

• Pour into two tart plates, or an 8×8 inch baking pan.

• In a large bowl, whisk well the flour, sugar, baking powder and salt.

• Add the butter and cream and with the help of a dough cutter cut it into the mixture.

• Then, use your hands to gently press and mix the coating until everything comes together when you press it with the palm of your hand.

• Remove pieces from the batter and place it on the filling until the filling is mostly covered.

• Bake at 375 degrees for 30-45 minutes or until golden on top.

• Sprinkle with cinnamon sugar.

• Serve with ice cream.

You can use any fruit that is freshest, and for apples and peaches you can leave the flour in the filling.
For reheating: Place in the oven at 350 degrees for 15-20 minutes, or until hot.

Nutrition facts

Summer blueberry shoemaker

Quantity per serving (1 cup)

Calories 677
Calories from fat 171

% Daily value *

Fat 19 g29%

Saturated fat 11 gsixty nine%

Trans fat 1 g

1 g polyunsaturated fat

5 g monounsaturated fat

Cholesterol 49 mg16%

sodium 267 mg12%

potassium 352 mg10%

Carbohydrates 127 g42%

6 g fiber25%

91 grams of sugar101%

protein 5 g10%

vitamin 676IU14%

Vitamin C. 20 mg24%

calcium 99 mg10%

iron 3 mg17%

* Percentage of daily values ​​based on a 2000 calorie diet.

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