Bayliss Irish Cream is a creamy, rich and pampering ingredient that can be added to cocktails for a delicious and chocolatey drink. The liqueur is beloved in his native Ireland but is also one of the best-selling liqueurs worldwide with more than 80 million bottles a year produced for sale.
Made from Irish whiskey, cream, cocoa and vanilla extract, Bayliss Irish Cream blends best with other dessert-like ingredients and flavors, such as coffee, vanilla, chocolate, cream, caramel, hazelnuts, orange and amaretto.
In this article, find 21 Bayliss cocktails to prepare for any occasion to satisfy your dessert and drinking cravings.
This hot Bailey chocolate cocktail is perfect to indulge by the fire on a cold winter night. Simply add a touch of Baylese Irish Cream to your cup. Mix the hot chocolate separately, then pour it over the baileys in a cup. This will keep your hot chocolate nice and toasted when poured over the cool Irish cream. You will raise the heat with an alcohol kick and a ceramic finish.
For an even more pampering drink, add marshmallows, whipped cream, sprinkles or chocolate chips.
Want to relax but also feel a load of energy? You can’t go wrong with a cocktail that does a bit of both. The espresso martini combines equal parts coffee liqueur, Bayliss Irish cream, vodka and one cup of espresso. Mix it well and serve it in a martini glass. Hello, a cocktail suitable for breakfast!
There is nothing like Baileys espresso martini for brunch. Watch out, the caffeine shake will sneak up on you if you have more than one!
A traditional Russian white cocktail uses a cream for its milky look and mouthfeel, but you can simply replace the cream with a creamy Irish Bayliss to enhance the alcohol content and flavor!
To make Baileys White Russian, mix coffee or vodka coffee liqueur together. Drizzle over Bayliss Irish Cream and allow it to settle naturally in the glass.
The person who drinks it can choose to mix or sip as he is! Its milky vortices are visible and evoke a nice alcoholic coffee buzz.
This simple cocktail combines a pint of Guinness beer with a shot of Baylese Irish cream for an even creamier cream with a hint of sweetness.
Guinness is already known for its ceramic foam layer at the top, and it gets much more pampering when you add a little more Irish flare with Bayliss.
Take it one step further with a shot of whiskey, and you will win the creation of a Dublin Drop (formerly called the Irish Car Bomb). Simply add half an ounce of Bayliss and half an ounce of Jameson to a whip glass, toss it into your Guinness, and rejoice in the true experience of an Irish car bomb. You will want to drink fast before this cocktail cools down.
A Mudslide is a creamy dessert-like cocktail made from equal parts of Baylese Irish cream, vodka, caloua coffee liqueur and cream. Shake it until smooth, then pour over ice for a cool dessert that you can sip. This cocktail creates fun drinks before dinner or after-meal dessert instead of cakes or cookies.
The experienced combination with Bayliss Irish Cream is coffee. The flavors blend into each other perfectly, and this hearty coffee gives you a great excuse to have a morning cocktail! Instead of adding milk and sugar to your coffee, the ceramics and sweetness come from a splash of Bailey’s Irish cream for a caffeine cocktail in the morning, at lunch or at night.
Want more sweetness? Brown sugar is a great addition with its caramel flavor. Alternatively, really take your coffee buzz to new levels with a shot of Irish Jameson whiskey.
See also: Is Bayliss’ Irish cream spoiling
There is little else that Bayliss blends in with perfectly than chocolate. Made with cocoa and rich vanilla extract, Bayliss gets especially delicious when paired with more chocolate in this simple martini recipe. To make a Bayliss chocolate martini, combine three parts of Bayliss with one part of vodka and a splash of chocolate syrup. Shake in a martini shaker until a uniform and cool mixture is obtained, and pour into a glass of ice-cold martini.
Now you have a sophisticated dessert in a glass!
Want even more junk and good chocolate? Before you strain the Bayliss chocolate martini into a martini glass, squeeze the chocolate sauce over the inside of the glass in a zigzag pattern.
The Nutty Irishman is a perfect aperitif. Serve equal parts of Bailey with hazelnut liqueur like Frangelico, and pour it on the ice. This sweet sip is best served cold and provides a delicious treat after dinner that is not too high octane.
Combine the Nutty Irishman cocktail with warm, salty nuts for a complete meal.
Orgasm
You will feel completely satisfied with this sensual cocktail! It can also be done as an injection, and has variations like an orange orgasm and a screaming orgasm as you will see below.
For the original orgasm cocktail, pour equal parts of Baileys, coffee liqueur like calo and liqueur amaretto like Disaruno into a shaker with ice. Shake well, then pour into an ice cup or whip cup and enjoy!
The orange orgasm
The orange orgasm has a kick of citrus that gives this shot or cocktail a unique flavor. You may not think of combining orange with chocolate, but the combination is amazingly delicious, believe us!
Use equal parts of Bayliss, vanilla vodka and Quintero orange liqueur or another triple second for this recipe. Add all the ingredients to a cold shaker and mix until a uniform mixture is obtained. Strain the drink into an ice cup or shot glass for a fresh take on this popular cocktail. An orange wedge or twist produces a bright and colorful decoration.
Another take of the original orgasm cocktail or shot includes the screaming orgasm, a drink made from equal parts of vodka, espresso coffee liqueur such as Galliano, amaretto liqueur such as Disaruno, Bayliss Irish cream, half and half and milk. Dust the rim of your glass with cocoa to a chocolatey touch before you filter this shaky cocktail on ice.
This cocktail also creates a very good dessert, especially for those drinkers who do not like the taste of alcohol and want something that goes down easily but still does the job.
This cocktail is perfect for people who like the taste of Bayliss Irish cream and do not want to dilute it or dress it with other alcohol. To cut out the richness but retain the flavor, mix Bailey with a tasteless soda club. The result is a carbonated but creamy drink that is low in alcohol but rich in flavor.
Club Soda works well with Bayliss unlike other carbonated beverages because the acid content is low to zero. If the acid content in your Bayliss cocktail mixers is too high, risk a deprived Bayliss drink that does not look appetizing.
If you could combine a candy bar and a cocktail, you would get this sweet sneaker. It has a wild taste of Snicker, but does not hold back on alcohol, so you will get the best of both worlds with this cocktail. To make it, mix equal parts of Baylese Irish cream, chocolate liqueur, half and half or cream, amaretto liqueur, caramel-flavored vodka.
Look, it’s loaded with a punch of liquor!
Shake over ice and strain into a martini glass, then garnish with all the fixin’s like mini sneakers, caramel sauce and whipped cream. We especially love the decoration of the candy bar for added texture and novelty.
This photo of Bayliss Irish Cream is a jet-powered shot that will go straight to your head, just like the supersonic bomber! It should be poured in layers for full effect.
To incorporate the Kahlua, Baileys and Grand Marnier into this visually stunning cocktail, pour the drinks on the back of the spoon in exactly that order.
If you do not merge in this order, the layers will be confused and will not look visually appealing. Pour equal parts and the layers will remain separated, creating a beautiful photo for guests, even if it disappears in seconds.
Everyone will put their fingers on this Butterfinger – sorry Bart! Baileys Irish Cream blends well with sweet flavors, and this candy bar mix is no different. To get your hands on this Butterfinger flavored drink, mix butter schnapps, vanilla vodka, coffee liqueur and Bailey in equal parts.
Shake well and pour over ice in a glass. A cherry on top seals the deal, or crushed Butterfinger candy adds a nice texture and flavor.
While most Baileys drinks rely heavily on dark and rich flavors that produce mostly brown or beige beverages, the Red Velvet is launched by using the Baileys Red Velvet flavor rather than the traditional Baileys Irish Cream. This is true; Bayliss Irish Cream comes in a variety of fun flavors to help you mix seasonal cocktails without much effort!
Stir this cocktail for your sweet, or for a fun holiday drink that breaks away from the original. Ingredients include Bayliss Irish red velvet cream, vodka and cream.
For a special touch, fill the glass with red or pink sugar.
This simple cocktail combines Bayliss Irish Cream and Jack Daniels whiskey for a strong but smooth cocktail that you can whip up in no time. Simply mix whiskey and bailey in equal parts and pour over ice. Cocktail Jack Knife is the perfect recipe for those who want the cereal of Bayliss but the strength of a stiff drink.
This cocktail is like melted mint ice cream, served as a rich and creamy drink with an alcoholic kick. To make it, mix Bayliss, Creme de Mint liqueur like DeKuyper, vodka and a half in a shaker. Strain it into a martini glass and shave chocolate on top.
Some people even add a little whipped cream, and our mouth is officially in tears! Every day we would choose Bayliss mint martini over a pint of ice cream.
For a Bayliss drink that transports you perfectly from fall to winter, try this sized apple cocktail. It is enhanced by hot spices sprinkled on top like cloves, ginger, nutmeg and cinnamon. And the cocktail is simple to make with just two ingredients: Baylese Irish cream with a salty caramel flavor, and apple cider.
Mix it together for an appetizing autumn drink without slamming into the local apple farm.
Flannel and Baileys Caramel Apple Cocktail, anyone?
With a pre-prepared egg mixture, you can whip up this holiday cocktail in no time for your guests, friends and family. Just mix two pieces of eggs into one part of Bayliss, and you’ve got a ceramic nougat that will satisfy even Grandma.
This ceramic mint drink is perfectly combined with Christmas candy canes and Christmas company!
To make a mint patty, mix equal parts of Baylese Irish Cream, Mint Vodka and Cinnamon. Shake well and strain on crushed ice. Garnish with crushed candy canes or miniature candy canes on the rim of the glass for a hint of holiday joy.
Want to consume this cocktail in the spring? Its mint freshness comes from mint vodka, so there is no need to garnish with candy canes if they are out of season.
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Summary
Most people think of Bayliss as a liqueur that is best suited for coffee for brunch, Christmas morning and other special occasions. But as we have proven here, Bayliss Irish Cream is a surprisingly versatile ingredient that works well even with the most unlikely pairings, including citrus, soda club, mint and more!
Use this hearty one as a sweet treat after dinner or let it stand on its own in pampering, delicious and ceramic cocktails that your guests will love. There’s something for everyone with Bayliss Irish Cream Cocktail.
