Smoked Peach Crisp – Oh Sweet Basil

Peaches, fancy peaches! Why can the peach season not last all year? I guess I would not have craved it and loved it as much as I did if they were available all the time. This Crispy smoked peach on the trigger Is our new favorite!

As you all know, crispy peach is a huge deal for me at home. There is not a single summer that passes that I do not make crispy peach to end our glorious summer. I do not know if it’s the golden nectar of sweet peach juice with this crispy cinnamon and a scoop of cold ice cream or if it’s the nostalgia I feel for a peach dessert but anyway I always feel like it’s officially summer when I eat it. And best of all, my kids too.

Isn’t there something magical in an entire family that loves one specific recipe? It’s not only that it’s a tradition, it’s not even that it’s finally something that everyone loves, there’s really something sweet and memorable about eating this one recipe together that everyone faints from.

So friends, I wish your glamorous summer nights would be a little longer and a little happier this year with them Crispy smoked peach!

Ingredients for smoked peach crisp

You will need some peaches of course, and then some things to fill and a whole bunch of good to coat. Here are the ingredients you will need:

To fill:

• Peaches
• butter
• cinnamon
• Brown sugar
• Corn starch

For coating:

• Oatmeal of yesteryear
• Brown sugar
• butter
• Flour for any purpose
• cinnamon
• Salt

The dimensions for each ingredient can be found in the recipe card at the end of the post.

How to make a crispy smoked peach

The smoky taste touch added from the non-world smoker! Here are the basic steps:

1. Set your smoker to smoke super with the lid closed.
2. Mix all the fillings in a bowl and fold gently to combine.
3. Grease the bottom of a Dutch oven and put the peach mixture in it.
4. In another bowl mix all the ingredients except the butter to coat and mix to combine.
5. Add the butter and cut it into the mixture. Then use your hands to combine it into a thick chew.
6. Spread the icing over the peach mixture.
7. Set the smoker to 350 degrees and bake.
   • Professional tip: The topping should be crispy like a cookie. If it is still soft, bake it a little longer.
8. Let it cool slightly and serve with ice cream.

All of these instructions can be found in more detail on the recipe card at the end of the post.

How to peel peaches

A fully ripe peach should be easy to peel using a slicing knife by grasping a small piece of the peel between the thumb and the knife and then pulling the peel from the fruit.

If the peaches are not really ripe, you will need to pour them by soaking them in boiling water for a few seconds and quickly transferring them to ice water to loosen the skin. The skin should then peel off easily.

Which peaches are best for baking?

First and foremost, you will want to search Free peaches. These are the kind where the pit jumps out easily. They can be yellow or white and are sweet and slightly spicy. Some of my favorite types of free peaches are:

• Early amber
• The Golden Jubilee
• Lucky 13
• nectar
• Snow in September
• Prince of July.

Can I use canned or frozen peaches?

The short answer is yes, the longer fresh answer is always better, but canned and frozen will do the job if that’s your only option. Be careful of the sugar on them. Canned peaches tend to be too sweet because they are canned with extra syrup or sugar. Frozen peaches are usually not sweet enough.

If you use frozen peaches, add a few more minutes to the baking time or let them thaw first. So the baking time will be the same.

Which wood is best for crispy smoked peach?

Our favorite wood to use for this smoky peach crisp is apple, but you can use any balls you have on hand. The apple just gives the peach crispy a delicious sweet smoky flavor.

I store crispy peach

If you have leftover crispy peach, transfer it to an airtight container. It can be stored at room temperature for a day or more. As long as, and should be kept in the refrigerator. It will keep in the refrigerator for 4-5 days.

I like to toss this crispy peach into a smoker after our smoked breast has finished cooking or while the long pork is resting. With the addition of a macaroni salad or a 3-cheese tomato salad, you will have the perfect summer meal!

Smoky desserts Starting to be my favorite thing, especially in the summer! Not only is the taste outrageous, but you should not eat your house! Crispy smoked peach Is our new summer tradition!

More peach desserts:

Preparation time: 10 subtlety

Cooking time: 30 subtlety

Total time: 40 subtlety

Dishes: 8

To fill:

• 6-8 Peaches Peeled and sliced
• 2 Spoons Butter without salt melt
• 1 teaspoon cinnamon
• 1/4 Goblet Brown sugar
• 2 Spoons Corn starch

For coating:

• 1 1/2 Glasses Oatmeal of yesteryear
• 3/4 Goblet Brown sugar
• 3/4 Goblet butter cold
• 1 Goblet Flour for any purpose
• 1/2 teaspoon cinnamon
• 1 pinch Salt

• Set your smoker to super smoke for 15 minutes with the lid closed.

• Mix all the filling ingredients in a bowl, folding gently with a spatula to combine.

• Place the fruit mixture in the bottom of a greased Dutch oven.

• In a separate bowl add the flour, oats, spices and sugar. Stir to combine.

• Add the butter and with the help of a fork or dough cutter cut in the butter. At the end, use your hands to unite everything into a thick paste.

• Spread the coating mixture over the fruit.

• Replace the smoker to 350 degrees.

• Bake for 30 minutes with the smoking lid closed or until done. Cool for about 10-15 minutes and serve with ice cream!

• To peel peaches, start with completely ripe peaches. If they are not ripe at all, the only way to peel them is by soaking them in hot water and cooling in cold water. Then use a pairing knife to peel the peel from the fruit. If the fruit is ripe, gently peel the peel from the fruit using a pairing knife by starting to cut and then when the peel loosens, grasp it with your thumb against the knife and peel gently.
• The top should be crispy like a cookie when ready. If it is still soft. You need to keep baking.
• Crispy peach can be stored in the pantry for one day, then it should be kept refrigerated.

Nutrition facts

Crispy smoked peach

Quantity per serving (1 cup)

Calories 449
Calories from fat 198

% Daily Value *

Fat 22 g34%

Saturated fat 13 g81%

Trans fat 1 g

1 g polyunsaturated fat

6 g monounsaturated fat

Cholesterol 53 mg18%

sodium 166 mg7%

potassium 329 mg9%

Carbohydrates 62 g21%

Fiber 4 g17%

Sugar 36 grams40%

protein 5 g10%

vitamin 987IU20%

Vitamin C. 7 mg8%

calcium 48 mg5%

iron 2 mg11%

* Percentage of daily values ​​is based on a 2000 calorie diet.

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