Skip the added sugar and preservatives and make your own peach juice at home for breakfast or brunch. This includes fresh mango and honey for added flavor. It is packed with vitamins and nutrients you will find in fresh fruits. We also include an amazing peach crumble dessert that you can make with the dough. Nothing goes in the trash!
This fresh peach juice lit up our breakfast table this summer. It is thick, sweet, made with fresh peaches and a hint of mango. It’s a summer treat in a glass! In addition, it has no preservatives and no added sugar. It is perfect for breakfast or brunch.
This juice recipe is amazing enough, but we are not stopping there! We have included a simple recipe for peach crumble that you can make with the dough. This is a healthy and beautiful dessert that you can share with your loved one. Nothing will go in the trash! Read on to learn how to make both!
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❤️ Reasons to love this recipe
- It is easy. This recipe is super easy. If you can add fruit to a juice extractor, you can make this recipe.
- it’s healthy. Our body needs daily servings of fresh fruits and vegetables to stay healthy. With this recipe you can enjoy a portion of fruit in the most delicious way.
- It’s fast. Ten minutes is all it takes to make this recipe from start to finish.
- It is fresh and without preservatives. If you are worried about preservatives in your family’s diet, you can make this juice and feel good about what you are feeding your family.
- It is versatile. This recipe makes more than juice. It also makes a healthy and delicious peach dessert for two. That alone is a great reason to make this peach juice!
- It pleases an audience. Having a summer brunch party? Your guests will love this drink.
- it’s simple. This recipe requires only a few ingredients available.
🍑 Ingredients
Peach juice
- Fresh peaches. Peeled and pitted. Make sure they are ripe enough. The ripe peach has light orange and yellow skin and has little giving when squeezing it. If it’s very solid, it’s not ripe enough. This recipe is better with fresh peaches, but you can also use frozen peaches.
- Fresh mango. Peeled and pitted. We use and recommend Variety Tommy Atkins Because it’s available. Be sure to choose one that is bright in color with red and yellow skin. Mango with green peel not really ripe.
- honey. We added honey for some natural sweetness, but you can give it up. Ripe fresh peaches and mangoes are a lot sweeter!
Peach crumble
- Peach pulp pulp.
- Flour for any purpose. Gluten-free flour can also be used. we recommend Bob’s Red Mill 1-to-1 baking flour. Avoid using puffed flour because it contains baking powder and salt. This will have an unwanted effect on the taste.
- Salted butter. Cool and cut into cubes.
- Light brown sugar. For the sugar-free and calorie-free option, we use Tilt a brown sweetener.
See recipe card for quantities.
📝 Instructions
Peach juice
Peach crumble
Preheat oven to 350 F (177 C).
Collect the pulp from the juice extractor.
Bake for 15 to 20 minutes until the crumb coating is lightly greased. Serve with fresh peach slices and whipped cream or ice cream.
🥣 Equipment
- Juicer. Used to make the juice. It also produces the pulp used to make the crumble.
- two 8 ounces. Ramkinim. Used to make a peach crumble dessert.
- A small bowl. Used to mix the added crumbs for the peach crumble.
ℹ️ Exchanges
- Gluten free. The peach juice is naturally gluten-free, but the addition of crumbs to the peach crumble does not. For the gluten-free version, replace gluten-free flour with flour for any purpose used in this recipe. we recommend Bob’s Red Mill 1-to-1 baking flour.
- Sugar free. You can omit the honey from the juice and replace Tilt a brown sweetener For the brown sugar in the crumble recipe.
💡 Variations
- Orange peach mango juice. Add two to three large peeled oranges and seeds to the juice extractor.
- Peach juice and champagne. For the adult version fill half a glass full of peach juice and fill to the top with champagne or sparkling white wine.
- Strawberry peach juice. Replace the mango with one pint Peeled fresh strawberries.
🌡️ Storage
If your juicer came with a jar with a lid, store the fresh peach juice in this jar in your refrigerator. Otherwise, store it in an airtight container in the refrigerator. It will last up to five days, if it lasts that long!
Save the pulp to cause the peach to crumble. If you do not want to make the crumble right away, scoop the dough into an airtight container. It will keep in the refrigerator for up to three days. You can also freeze it for later use. It will keep in the freezer for up to three months.
After baking, it is recommended to consume the peach crumble on the day of preparation. If you have leftovers, store them in an airtight container in your refrigerator. It will stay a day or two. Reheat oven to 350F for five minutes.
Did you make this recipe? We’ll be happy if you can leave a rating. Tap or click on the stars on the recipe card or leave a comment below. Don’t forget to sign up for our newsletter to get a free e-cookbook of quick and easy breakfast recipes. Thanks!
📖 Recipe
Peach juice
Skip the added sugar and preservatives and make your own peach juice at home for breakfast or brunch. This includes fresh mango and honey for added flavor. It is packed with vitamins and nutrients you will find in fresh fruits. We also include an amazing peach crumble dessert that you can make with the dough. Nothing goes in the trash!
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Component
Instructions
Peach juice
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Peel. Potted, and peaches coarsely chopped.
4 pounds of fresh peaches
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Peel, stone and chop the mango.
3 large mangoes
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Add peaches one by one to a high-speed juice extractor. Add some mango, and add peaches and mangoes alternately.
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Drizzle honey into extractor halfway.
1 tablespoon honey
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Serve chilled and topped with slices of peach, if desired.
Peach crumble
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Preheat oven to 350 F (177 C).
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Collect the pulp from the juice extractor.
Peach juice pulp
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Rake pulp in half 8 ounces. ramekins, equal distribution. set aside.
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Add flour, butter and brown sugar to a small bowl. Use the back of a fork or pastry cutter to squeeze and combine until the mixture resembles a coarse meal.
⅓ A cup of flour for any purpose, 2 tablespoons salted butter, 1½ tablespoon light brown sugar
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Sprinkle the flour mixture over the top of the dough, dividing evenly between the brakes.
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Bake for 15 to 20 minutes until the crumb coating is lightly greased. Serve with fresh peach slices and whipped cream or ice cream.
Nutrition facts
Calories: 150JNF (8%)Carbohydrates: 37P (12%)protein: 3P (6%)Fat: 1P (2%)Saturated fat: 0.1P (1%)Polyunsaturated fat: 0.3PUnsaturated fat: 0.3Psodium: 30Mg (1%)potassium: 408Mg (12%)fiber: 5P (21%)Sugar: 32P (36%)vitamin: 1579IU (32%)Vitamin C: 38Mg (46%)calcium: 18Mg (2%)iron: 1Mg (6%)
The nutritional information provided is for a single dose and is for evaluation only. The accuracy of the nutritional information for each recipe on this site is not guaranteed.
