Hello, I got nice feedback on the previous one 2 chicken liver recipes I shared so let me show you another one. This time it’s going to be Fried chicken livers And as always, the recipe is super easy to make.

I know that in general livers are not the most popular food in the world, But trust me, they are simply delicious when fried. On top of that, they are rich in both minerals and vitamins. But don’t take my word for it, here is a Great article with more information on The benefits of chicken liver.

So what do you think? Will you give it a chance at least once? This recipe would definitely be a great recipe to start with.

Looking for something else? Here are some more fried food recipes to try:

Fried chicken liver ingredients

The ingredients used in this recipe.

These amounts will yield 4-5 servings

700 grams / 1.5 pounds of chicken livers
3 eggs
½ cup All purpose flour
1 cup of bread crumbs
Salt and pepper to taste

Suggested sides: Puree and tartar sauce

How to make fried chicken livers

Watch the video or scroll down for step-by-step instructions:

https://www.youtube.com/watch?v=7JanZGreEzM

The liver requires a little Cleaning and trimming. Cut off all the fatty parts and any impurities. When frying chicken livers it is better to work with it larger piecesSo don’t cut them too small.

Clean and cut the chicken livers first.

I’m using a- A very basic bread technique Today. crack 2 or 3 eggsseason with salt and pepper and whip them properly.

Beat 2-3 eggs and beat them.

Grab a piece of chicken liver now and Dig it in flour properlySo all sides are covered.

Dredge the chicken livers in flour.

Dip it in eggs Then, once it’s nicely plated, let’s create pretty A layer of bread crumbs. Turn it over a few times and use hand pressure to make sure the bread layer is solid.

Repeat the process until all the pieces of chicken liver are nicely breaded and ready for frying. Don’t try to rush it. If you don’t prepare the bread properly, it will break during frying.

The chicken livers are ready for frying.

And it’s time to fry. warm up a little Vegetable oil In the pan, the amount depends on the size of your chicken livers. Make sure the pieces are at least Half way submerged in oil

Fry the chicken livers on medium-high heat.

Fry the livers medium high heat And once one side turns golden brown, it’s time to flip. This recipe is super easy, but there’s one thing that can ruin it and that’s it Fry the livers for too long. This will make them lose all juiciness and become dry.

A full plate of fried chicken livers.

And we are done. I like to serve my fried chicken livers with a side of Puree And some tartar sauce. I hope you liked this recipe, leave a comment or rating and come back next week. for life!

Some tips for this recipe

  • Did you make more than you could finish in one go? Fried chicken livers stay good for about two days when stored in the refrigerator. You can reheat them in your microwave easily.
  • You can use this recipe for other types of liver… You can also fry duck, pork or even beef livers. But personally, I like chicken livers the most.
  • I used regular breadcrumbs. But panko or Italian breadcrumbs will also work great.
  • Are you a spicy food lover? Add some hot sauce or chili flakes to the scrambled eggs.
  • I usually serve fried chicken livers with mashed potatoes, But you can try other toppings too…baked potatoes, chips or even rice all work well.
Fried chicken livers

Fried chicken livers

Matej

Crispy fried chicken livers are on the menu today. Even if you are not a fan of liver in general, you should enjoy this recipe. Crispy bread on the outside and juicy livers on the inside. Served with mashed potatoes, these livers are simply delicious.

preparation time 10 subtlety

Cooking time 20 subtlety

Course Main Course

kitchen European, international

Dishes 4 Dishes

calories 255 KKL

  • 700 G Chicken livers
  • 3 eggs
  • ½ Goblet All purpose flour
  • 1 Goblet bread crumbs
  • Salt and pepper to taste

  • Clean the chicken livers and trim all impurities and fatty parts. Cut the livers into larger pieces.

  • Crack 2-3 eggs into a bowl, season generously with salt and pepper and beat properly.

  • Make the standard 3-step bread now. Start with flour, then eggs, then breadcrumbs. Make sure that the bread is solid and that no parts remain exposed.

  • Fry in vegetable oil at medium high temperature. Once the first side turns golden brown it’s time to flip. Do not over-fry or the livers will dry out.

  • Serve the prepared fried chicken livers with mashed potatoes and tartar sauce.

Calories: 255KKLCarbohydrates: 2Gprotein: 34GFat: 12GSaturated fat: 4GPolyunsaturated fat: 3GUnsaturated fat: 3Gtrans fat: 0.1GCholesterol: 727mgsodium: 171mgpotassium: 448mgSugar: 0.1Gvitamin: 19565IUVitamin C: 31mgcalcium: 32mgiron: 16mg

Key word Chicken livers, fried chicken livers, livers

Matej

Cooking enthusiast, husband and father of 3 sons. Come join me on my journey to become a better home-style cook.

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