Quick and easy cheddar muffins with only 4 ingredients and a recipe you will make again and again. These cheddar muffins are wonderful with any kind of soup. They are more like muffins than biscuits because they are made in a muffin tin. You can cut this recipe in half or double it. They keep well and can be reheated. I think the garlic powder makes these muffins but if you’re not a fan of garlic, you can leave it out to use less in the recipe. We love these muffins for breakfast as well as any meal. I think you’ll be surprised how simple it is to make them to be as good as they are. You can freeze these muffins if you want. You might also like our recipe for Blueberry Pineapple Cinnamon Roll Muffins.

Cheddar muffins simple ingredients:

Self-raising flour

butter (you can use regular milk)

Grated cheddar cheese

Garlic powder

We recently recreated these muffins and they are so good! We enjoyed them with soup and they were the perfect addition. If you need an easy recipe this is the recipe! I honestly forgot how great these are and will be making them more often!

This Pinto bean soup Would be so good with these muffins!

Cheddar Muffins - The Southern Lady Cooks

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Cheddar muffins

These easy cheddar muffins are only 4 ingredients! They go great with any meal and are super easy to make.

preparation time10 subtlety

Cooking time27 subtlety

Total time37 subtlety

Course: bread

kitchen: American, Southern

Key word: Cheddar Muffins, Dinner Muffins, Easy Muffins

Dishes: 12 Muffins

author: The southern lady cooks

  • 2 cups Self-raising flour
  • 2 cups buttermilk Can use regular milk
  • 2 cups Grated cheddar cheese
  • 1 1/2 teaspoons Garlic powder

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