Learn how to make it silky smooth Chocolate ganache! This recipe is the perfect topper for almost any dessert and is easier to make than you think.
Need help deciding what to make with this chocolate ganache? So try it Pavlova recipe with a chocolate ganache center or smother it on top of my Layered Almond Coffee Cake.
Table of Contents
Recipe details
Have you ever wondered how to make a velvety smooth chocolate ganache? This easy recipe will show you just that and you won’t believe how many amazing dessert recipes you can make with this simple chocolate spice.
- taste: This chocolate ganache is rich and bursting with chocolatey goodness. You are going to be obsessed with this delicious treat!
- texture: This recipe makes a ganache that is perfectly creamy and velvety. It’s just the right consistency for dipping, topping and filling your favorite desserts.
- time: It only takes 10 minutes to prepare.
- lightness: All you need is 4 ingredients for this simple and easy recipe.
what do you need
Ingredient notes
- Semi-sweet chocolate chips– You want to make sure you use Good quality chocolate.
- Whipping cream– Make sure the cream is hot.
- unsalted butter– This Gives it a rich velvety texture.
- honey– This ingredient adds a particularly shiny look For the chocolate ganache.
Additions and replacements
- make it dairy free You can substitute dairy-free chocolate and butter, and use whole coconut milk instead of the heavy cream. Remember to shake the can of coconut milk well first.
- add extracts- Want to try flavored chocolate ganache? Make this recipe with vanilla, caramel, mint or orange extract.
- Substitute for other chocolates- Try it with a different type of chocolate, such as milk, dark or white chocolate.
- Enhance the taste with salt- Salt does not reduce the sweetness, but actually enhances it. If you like a salty-sweet treat, add a little coarse sea salt when you serve this chocolate ganache.
How to make chocolate ganache
- Mix the chocolate and cream. Fill the bowl with yours Good quality semi-sweet chocolate and pour hot heavy cream over the chocolate chips, cover them. Let it sit for a minute and then mix with a whisk.
- Add the butter and honey. Then add the melted butter, mix and add the honey. Mix to combine.
Professional tip: Dip the chocolate completely so that the heat from the heavy cream can melt it thoroughly. This will result in fewer chunks.
- Filter the ganache. As soon as it is nice and smooth, you can filter the ganache through a Mesh strainer Grab any chunks of chocolate that may not have melted completely. Serve hot.
Tips for recipes
- Use good quality chocolate- For the best ganache, use pure baking chocolate bar or quality chocolate chips. Baker and Girardelli are good brands for this.
- Chop the chocolate with a serrated knife- If you need to chop up a larger bar of chocolate or chocolate chips, use a serrated knife as it breaks up the harder chocolate more than a smooth blade.
- dip the chocolate- If your chocolate chips or chips are small enough, they should melt right after you dip them in the hot cream. This means less mixing and a smoother consistency.
- Reuse your leftover ganache- Whip it for a coating, add milk and make some hot chocolate, or spread it on top of homemade brownies. Chocolate ganache never goes to waste!
Common questions
We all know that feeling of panic when you stir the chocolate and suddenly it starts to harden and harden too much. Don’t worry, it’s fixable! Just add a teaspoon of boiling cream at a time and keep mixing until the ganache returns to its smooth consistency.
The number one reason why ganache can come out lumpy is that the chocolate is not hot enough or melted. Sometimes it melts but there are still tiny lumps. You can fix this by sifting through a mesh strainer.
Often our ganache can come out grainy Because of poor quality chocolate. You want to use the highest quality chocolate when making ganache. I like to use Guitard semi sweet chocolate or sometimes Ghiradelli.
submission suggestions
This chocolate ganache recipe is so versatile and perfect for so many desserts. Here are some delicious ways to use homemade ganache.
Make this recipe in advance
forward: You can make this ganache ahead of time and then store it in the fridge. When ready, allow it to soften to room temperature or microwave and heat for 10 seconds at a time to return it to its melted consistency.
storage: You can store chocolate ganache at room temperature for up to two days, after which it should be refrigerated and can last up to a week.
freeze: You can also freeze this recipe by letting it cool and placing it in a freezer safe container. It will last about 3 months. Leave to thaw and heat until melted.
More delicious chocolate desserts!
Full recipe instructions
Recipe for chocolate ganache
Learn how to make this delicious chocolate ganache. This ganache recipe can be used in a wide variety of desserts to give it the final touch of flavor
print penis Grade
Dishes: 12 Or enough to rise 1 cake
Calories: 399KKL
Instructions
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Place 12 oz Semi-sweet chocolate chips into a heatproof bowl.
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B pot, bring 1 1/4 cups of heavy cream to a light boil/simmer and then pour it directly over the chocolate chips and make sure all the chocolate is fully submerged in the hot cream. Then use a whisk to mix it together until fully emulsified.
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After the heavy cream is mixed well, add 4 tablespoons of melted butter without salt.
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After the butter has melted, stir in 4 tablespoons of honey. If you end up with small pieces of chocolate, filter the chocolate through a Mesh strainer to ensure a smooth ganache.
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Ganache is used for coating Pies Or as chocolate fondue and Dipping fruit at him.
Remarks
- Use good quality chocolate- For the best ganache, use pure baking chocolate bar or quality chocolate chips. Baker and Girardelli are good brands for this.
- Chop the chocolate with a serrated knife- If you need to chop up a larger bar of chocolate or chocolate chips, use a serrated knife as it breaks up the harder chocolate more than a smooth blade.
- dip the chocolate- If your chocolate chips or chips are small enough, they should melt right after you dip them in the hot cream. This means less mixing and a smoother consistency.
- Reuse your leftover ganache- Whip it for a coating, add milk and make some hot chocolate, or spread it on top of homemade brownies. Chocolate ganache never goes to waste!
diet
Calories: 399KKL | Carbohydrates: 29G | protein: 3G | Fat: 31G | Saturated fat: 19G | Cholesterol: 61mg | sodium: 16mg | potassium: 222mg | fiber: 3G | Sugar: 23G | vitamin: 667IU | Vitamin C: 1mg | calcium: 42mg | iron: 2mg
This post was originally published on January 30, 2017, We’ve revamped it a bit since then.
Hi, I’m Dina, so glad you visited! I believe life is too short for bad coffee and boring meals. With my easy-to-follow step-by-step recipes, you’ll be surprised how quickly a healthy and delicious meal can come together. I hope you find something you enjoy!
