This Turkey pearls recipe Perfectly toasted ciabatta bread has a hint of spice with slices of jalapenos and slices of Havarti cheese for a light but perfectly satisfying sandwich.
Sandwiches are a great way to add flavor to your day. Check out this guide on how to make a grilled cheese sandwich that will blow your mind or this simple turkey croissant sandwich for a traditional option that everyone loves.
Table of Contents
Recipe details
This Turkey Pearls recipe was one of the first things I made for my husband after we got married. It’s so simple and delicious, to this day he loves it. Whenever I have unexpected guests, this is also my go-to sandwich.
- taste: This richly flavored panini has turkey and gooey burrito on a pressed ciabatta slathered in mayo and mustard. The spicy jalapenos add the most delicious heat.
- texture: It is perfect with its crispy exterior and hot and gooey interior. The creamy sauce, juicy jalapeños and melted cheese are so delicious.
- time: Preparing this recipe will take only 7 minutes.
- lightness: Turkey Panini is a quick and easy sandwich to prepare for yourself or guests. It uses simple ingredients and cooks quickly, making it the perfect lunch dish.
what do you need
Ingredient notes
- ciabatta bread This crusty bread has a crunchy outer layer and a fluffy interior that makes it perfect for a panini.
- Smoked turkey breast– You can use other variations, but I like the taste of smoked turkey. You can get it at a deli or slice it yourself.
- Havarti cheese– This semi-soft cheese is creamy and melts so well. It’s great in this Turkish panini.
- Jalapeno Peppers– I chose pickled jalapeño slices, but you can also use fresh if you want. Just remember that the heat is in the seeds, so the more seeds there are, the hotter the pepper.
- mayonnaise– This creamy and rich ingredient will moisten your bread and add flavor.
- Dijon Mustard– This spice has a strong and spicy taste, so it is a great counterpoint to the creaminess of the mayo.
- Olive oil- This is used to help the bread break down in the pearl press and get its golden brown color.
Additions and replacements
- Substitute for different breads- You can make the turkey pearls with focaccia, Italian bread or a French baguette.
- Add other vegetables– You can add avocado, dried tomatoes, red peppers, onions, artichoke hearts and spinach to this sandwich for extra flavor.
- Substitute other cheeses- Besides Havarti, white cheddar, provolone, gouda, parmesan, mozzarella, ricotta and feta are all great options.
- Use different meats- Try this recipe with roast beef, ham, salami, bacon, steak or roast turkey for a fresh twist.
How to make turkey pearls
- Add spices to the bread. Slice each ciabatta roll in half and spread mayonnaise on both slices. Then spread Dijon mustard on only one of the halves.
- Layer on the turkey, jalapenos and cheese. Add the smoked turkey breast to each half. Then layer on the jalapenos and the abarti cheese.
- grease the bread. Place the two halves together and drizzle a little olive oil on the top and bottom of the bread before placing it on the heated panini press.
- Grill it. Leave the lamb closed for about 2-3 minutes, or until the cheese is melted and the bread is golden. Serve hot.
Professional tip: I like to use a pastry brush to add the oil to the bread. This way, there are no overly oily spots and I get a nice even coverage.
Tips for recipes
- Choose fresh ingredients- Use the best fresh ingredients for a perfect panini. If possible, freshly baked ciabatta rolls and fresh smoked turkey are ideal.
- Don’t overdo the dijon- Dijon mustard has a pretty strong flavor, so I don’t put it on both halves of the bread like I do on mayo. But if you like the taste, go for it.
- Preheat the pearl press – You don’t want to slowly heat the turkey pearls and have the steam soften the bread, so preheat it so the sandwich cooks hot and fast.
- Click it without clicking pearls- If you don’t have a Panini pressYou can easily cover the sandwich with aluminum foil and a can or brick while cooking, then flip and do the same to the other side.
Common questions
Panini is a sandwich made from bread that is not sliced sandwich bread and grilled on both sides, in this case in a panini press. This makes the bread crispy on the outside while the inside is full of deliciously gooey ingredients.
A panini is usually made with crusty bread like ciabatta or focaccia. But you can also use sandwich bread, but make sure to cut it thick because it needs to be able to handle both the heat and the pressure of the panini.
submission suggestions
Turkey Panini is a great sandwich that’s satisfying on its own, but you might want to add something on the side. Here are some delicious ideas to try.
Make this recipe in advance
forward: You can assemble these sandwiches and store them in the fridge until later when you’re ready to grill and serve them.
storage: The leftover Pannini turkey should be stored in the refrigerator in an airtight container or wrapped in plastic. This should take up to 3 days.
freeze: You can freeze these sandwiches wrapped in foil and then plastic wrap for up to 3 months. They can be thawed and then reheated.
More delicious sandwiches!
This recipe was originally published on February 24, 2015, we’ve tweaked it a bit since then. This post may contain affiliate links. Read my disclosure policy Here.
Full recipe instructions
Turkey pearls
This recipe for turkey pearls on perfectly toasted ciabatta bread has a hint of spice with sliced jalapenos and sliced Havarti cheese for a perfectly light yet satisfying sandwich.
print penis Grade
Dishes: 2 Paninis
Calories: 325KKL
Instructions
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Slice each ciabatta roll in half and spread mayonnaise on both slices. Then spread Dijon mustard on only one of the halves. Dijon mustard has a pretty strong flavor, so I don’t put it on both halves.
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Add 6 slices of smoked turkey breast (or any other favorite deli meat) to each half. Then layer on desired amount of jalapenos, and one slice of Havarti cheese.
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Place the two halves together and drizzle a little olive oil on the top and bottom of the bread before placing it on the panini press. A pastry brush will work as well.
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Place the pearls on the heated lamb and keep closed for about 2-3 minutes or until the cheese melts and the bread is golden. Serve hot.
Remarks
- Choose fresh ingredients- Use the best fresh ingredients for a perfect panini. If possible, freshly baked ciabatta rolls and fresh smoked turkey are ideal.
- Don’t overdo the dijon- Dijon mustard has a pretty strong flavor, so I don’t put it on both halves of the bread like I do on mayo. But if you like the taste, go for it.
- Preheat the pearl press – You don’t want to slowly heat the turkey pearls and have the steam soften the bread, so preheat it so the sandwich cooks hot and fast.
- Click it without clicking pearls- If you don’t have a Panini pressYou can easily cover the sandwich with aluminum foil and a can or brick while cooking, then flip and do the same to the other side.
diet
Calories: 325KKL | Carbohydrates: 3G | protein: 19G | Fat: 11G | Saturated fat: 6G | Polyunsaturated fat: 1G | Unsaturated fat: 3G | trans fat: 0.3G | Cholesterol: 63mg | sodium: 1059mg | potassium: 325mg | fiber: 0.2G | Sugar: 1G | vitamin: 367IU | Vitamin C: 1mg | calcium: 183mg | iron: 1mg
Hi, I’m Dina, so glad you visited! I believe life is too short for bad coffee and boring meals. With my easy-to-follow step-by-step recipes, you’ll be surprised how quickly a healthy and delicious meal can come together. I hope you find something you enjoy!
