Embrace the flavors of the season with the The best pumpkin recipes for fall! I’m sharing some of my favorite pumpkin treats, from pumpkin cakes and cookies to pumpkin bread and more. Everything is easy to prepare and full of festive flavors of hot and spicy pumpkin!
Get us in the fall mood with these cozy pumpkin recipes
Who else has been waiting all year for pumpkin season? Because, the same thing. For pumpkin lovers like yours truly, I consider our fall Super Bowl.
With the most pumpkin-filled time of the year rolling around soon, today I’m sharing my favorite treats featuring the star ingredient of the fall season.
I’m serving up some of my best pumpkin recipes of all time. From cozy pumpkin cookies to pumpkin pies, muffins and even a pumpkin cake or two. Get ready for your kitchen to smell like a sweet, roasted pumpkin spice dream!
What makes these recipes the best?
Everyone loves a good pumpkin recipe, but what makes these the best of the best? These pumpkin baking ideas are:
- easy. As always, my mission is to share the best baking recipes any home baker can whip up when the urge strikes! These pumpkin recipes are easy and delicious.
- Full of pumpkin flavor. Warm and pleasant, sweet and spicy – my pumpkin recipes do not fall in all the classic flavors we know and love.
- Perfect for the season. Fall means the holiday season is just around the corner! I share goodies that are great for everyday baking, but also perfect for sharing with friends and family come the holidays.
Tips for cooking with pumpkin
Some extra guidance when turning pumpkin into the best fall treats:
- You can use canned or homemade – sort of. Most pumpkin recipes will turn out just as great with fresh pumpkin puree made from scratch as with canned pumpkin. However, the taste and texture of fresh pumpkin can vary, so this is something to keep in mind when baking. Pumpkin pies, for example, usually turn out best when made with reliable, canned pumpkin.
- Speaking of canned pumpkin… Boxed pumpkin puree is not the same as canned pumpkin pie filling. If your recipe calls for canned pumpkin, make sure you use the right ingredient!
- Substituting pumpkin for eggs, oil or butter: You can substitute 1/4 cup pumpkin puree for one egg in most baking recipes. You can also substitute a tablespoon of pumpkin puree instead of oil/butter.
- Bake thoroughly. Because the pumpkin is so moist, it’s important to keep an eye on the baked goods while they’re in the oven, and after they come out. Make sure the centers are not still raw/rubbery after baking.
- Pumpkin puree substitutes: Out of pumpkin puree? Or maybe you forgot to add it to your shopping list, or you’re just looking for something else. Good alternatives to pumpkin are mashed sweet potatoes, canned sweet potatoes or butternut squash. These can be replaced 1:1 with pumpkin puree in most recipes!
14 recipes you must try
Prepare your pumpkin puree for these festive recipes that are perfect for fall baking!
Let’s start with a true classic: rich and tender pumpkin cookies, tasty and spicy. I’ve known these with a decadent brown sugar coating that melts in your mouth. Taking a bite of one of these is the definition of happiness!
A soft and chewy chocolate chip cookie with a fun fall twist. These pumpkin chocolate chip cookies are packed with rich pumpkin spice flavor, made extra moist and fluffy thanks to real pumpkin puree.
Perfect pumpkin cake with maple frosting
A light and airy pumpkin cake infused with the flavors of fall in this easy pumpkin dessert. Filled with a buttery coating enriched with browned butter plus a touch of pure maple syrup.
Pumpkin apple muffins
Two fall favorites come together in these easy pumpkin muffins! Soft and pillowy pumpkin muffins filled with sweet apple chunks and cinnamon spice. This recipe instantly puts everyone in the fall mood!
These chewy pumpkin cookies are just the best, with all their buttery, tangy goodness and what not. Just try resisting for a second or third. Perfect for a Thanksgiving or Halloween cookie tray!
Pumpkin dumpling cake
This pumpkin pie might just be one of my favorite fall desserts of all time. I always come back to this moist cake recipe, bursting with real pumpkin flavor, made with a boxed yellow cake mix and a crunchy graham cracker frosting and nuts.
The best easy pumpkin bread
The perfect quick loaf of bread for baking this fall! You’ll love this classic pumpkin bread recipe as much as I do, I just know it. I can’t think of many people who could resist a soft, fluffy slice of this pumpkin spiced loaf.
Pumpkin light blondes
Serve these easy pumpkin blondes at all your fall gatherings and watch them disappear from the plate! This blondie recipe is packed with pumpkin flavor (not to mention, melted white chocolate chips!) and is super simple to make.
Sweet pumpkin rolls
These flaky and moist pumpkin scones are just what I eat with my morning coffee all season long. Drizzled with brown sugar coating and so buttery!
Easy pumpkin roll
Roll up all the indulgent flavors of pumpkin and spices for an impressive but easy dessert. This pumpkin roll is creamy, delicate, and simply a winner.
Easy pumpkin cinnamon roll cake
This breakfast dessert starts with a store-bought cake mix and ends with the most amazing pumpkin cinnamon roll cake. This easy cake recipe is a recommended treat for autumn mornings, made from a moist cake swirled with cinnamon and drizzled with glaze.
If ever there was a recipe that would make you feel like frolicking through your local pumpkin patch, this is it! Pumpkin molasses cookies are so soft, sweet and tender, and taste just like they came from a bakery.
Recipe for pumpkin cheesecake
Creamy cheesecake with tons of pumpkin goodness! My pumpkin cheesecake recipe is the best for fall entertaining because it never fails to amaze. The texture is divine and the flavors are a pumpkin lover’s dream come true.
Pumpkin Cream Cheese Muffins (Starbucks Copycat Recipe)
If you love the Soft Pumpkin Cream Cheese Muffins from Starbucks, wait until you try this homemade version. This replica recipe inspired by the classic cafe treat tastes a million times better fresh out of the oven!
penis For a later date:
