Pop-overs are so simple to make and indulge in butter, jam, jelly, honey, etc. They are great for breakfast but also go great with any dinner. Popovers are simply a great addition to any meal.
The ingredients for Popovers Easy:
All purpose flour
Baking powder
Salt
eggs
milk
Butter, melted
Recipe notes: I preheat the oven to 460 and turn it down to 450 when I put the popovers in, since the oven loses heat when the door is opened. If you don’t have a box mold, you can use a regular muffin mold and just fill any other cup. This recipe works better if your milk and eggs are at room temperature. You can prick them with a knife or fork when you take them out of the oven to let the steam escape. This makes for a drier pop-over. You can also freeze them for up to 3 months and heat them in the oven.
Scroll down for the full recipe.
If you like this recipe, you might also like my Easy Mayonnaise Rolls recipe.
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Popovers are easy
Pop-over is easy to make and great served straight from the oven with butter.
- 2 cups All purpose flour
- 1/4 teaspoon Baking powder
- 1/2 teaspoon Salt
- 3 eggs
- 1 1/2 cups milk
- 2 spoons butter dissolved
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Whisk together flour, baking powder and salt. In a separate bowl, whisk together eggs, milk and melted butter until smooth. Mix the egg mixture with the flour mixture and mix with a spoon until a uniform mixture is obtained. Do not overmix.
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Spray a 6-cup casserole dish generously with cooking spray. Fill glasses almost to the top.
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Bake in an oven preheated to 450 degrees for 15 minutes, lower the oven temperature to 350 and bake for 20 to 25 minutes until golden. Do not open the oven while baking. Makes 6 jumps.
I preheat oven to 460 and reduce to 450 when I put the popover in, since the oven loses heat when the door is opened. If you don’t have a box mold, you can use a regular muffin mold and just fill any other cup. This recipe works better if your milk and eggs are at room temperature. You can prick them with a knife or fork when you take them out of the oven to let the steam escape. This makes for a drier pop-over. You can also freeze them for up to 3 months and heat them in the oven.
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