Home American Roasted Acorn Squash – Simply Home Cooked

Roasted Acorn Squash – Simply Home Cooked

October 29, 2022

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Published: October 29, 2022 By Dina

This Roasted acorn squash With brown sugar and butter it is a delightful fall treat that everyone will enjoy seeing on the table. And it’s perfect for the holidays.

It pairs wonderfully as a side dish or dessert with our crown roast pork and juicy Thanksgiving turkey around the holidays!

Table of Contents

Recipe details

I’m looking forward to fall because of all the different dishes I can make with pumpkin. This roasted acorn squash recipe happens to be one of my favorites.

taste: This dish is so delicious. The caramelized butter and brown sugar give the pine nut squash such an amazing flavor.
texture: Buttery and tender, this roasted butternut squash has a deliciously caramelized top that’s a delight to bite into.
time: It takes an hour and 15 minutes to prepare.
lightness: This recipe is nice and easy. It’s a quick solution to a sweet craving and you only need a few ingredients!

what do you need

Ingredients for roasted acorn squash: acorn squash, brown sugar, salt and butter.

Ingredient notes

Acorn squash– When you get your pumpkin, look for one that’s heavy for its size, has dull, smooth skin that’s a mix of green and orange, and doesn’t have soft spots.
Brown sugar– This ingredient will add a rich sweetness. You can use white sugar instead, but the molasses in this one has a deeper flavor that’s perfect for fall.
butter– We will watch the flesh of the acorn squash in this to help the salt and sugar stick, but also to add moisture and help caramelize the squash.
Salt– for added contrast and flavor.

Additions and replacements

replace oil with butter- If you avoid dairy, then you can use olive oil instead of the melted butter here.
add spices- Try this recipe with black pepper, garlic powder, cinnamon, chili powder, rosemary, sage, or thyme.
maple syrup substitute Instead of brown sugar, try this recipe with maple syrup as a sweetener. It will add even more of an autumn atmosphere to the table.
Make it with other pumpkins- You can use this recipe with other similar pumpkins, such as butternut squash, kaboka squash, butternut squash, and butternut squash.

How to make roasted acorn squash

Prepare the pine nut squash. Heat a whole acorn squash in the microwave for a minute. Then carefully cut it in half and remove the seeds.

Steps for making roasted acorn squash: cut the squash in half and remove the seeds with a large spoon.

Cross the meat. Place the cut pumpkin on a Baking paper with a border Lined with parchment paper. Then make criss-cross slits about 1/4 inch deep into the meat.
Add the rest of the ingredients. Now pour the melted butter into the half of the pine nut squash with the Brown sugar and Saltand spread it all evenly.

Professional tip: I find that using a pastry brush to spread the butter, sugar and salt evenly works best.

Steps for making a roasted acorn squash: cut the squash into a cross shape and then sprinkle the butter, salt and brown sugar on top.

roast. Heat the oven to 400 degrees Celsius and bake for about an hour, or until the fork is tender.

Steps for making roasted pinenut squash: brush the butter with a pastry brush and then roast.

Tips for recipes

heat the pine nut squash- This step is so helpful. This will soften the pumpkin, making it easier to cut.
Use a spoon to scoop out the seeds- The easiest and cleanest way to remove the pumpkin seeds is with a large spoon. This will also cut the threaded parts to clear the center.
Use a pastry brush- This is another helpful tool. It spreads the butter evenly, allowing the salt and brown sugar to evenly coat the flesh of the roasted acorn squash for the best caramel.
Check doneness with a fork- Pierce the pumpkin with a fork to see if it is soft. If so, then you can take it out of the oven. If it is still a little hard, roast it for another 5-10 minutes before checking again.

Common questions

How do you cut acorn squash for roasting?

Cut the butternut squash in half and then slice a little on the skin side. This will prevent it from rolling when it is placed in the oven to roast. You can leave it as is once you remove the seeds, or you can cut the meat in a cross pattern to allow the spices to absorb more effectively.

Can you eat the skin of an acorn squash?

The skin of roasted acorn squash is tender and delicious. Can be eaten with the meat or easily peeled to eat separately.

Roasted acorn squash on a white plate with brown sugar next to it.

submission suggestions

This roasted butternut squash is versatile enough to be served as a side dish or dessert. It’s perfect for the fall and holiday seasons.

meats: Serve it as a side dish to a pork crown roast, a juicy turkey for Thanksgiving, a fried beef stew recipe or ribeye steak.
Potatoes: Pair it with scalloped potatoes, super creamy mashed potatoes, parmesan roasted potatoes, or air fryer baked potatoes.
vegetables: Enjoy this Roasted Butternut Squash with Air Fryer Brussels Sprouts, Sauteed Garlic Asparagus, Air Fryer Broccoli or Green Bean Bacon Salad.
desserts: Serve it with some white chocolate crème brûlée, homemade apple pie, pumpkin cheesecake (video), or maple donut snacks.

Make this recipe in advance

forward: You can prepare the pine nut squash ahead of time and store in the refrigerator until you are ready to season and roast. Or you can grill it, let it cool and store it until serving.

storage: Store leftovers of this roasted butternut squash in an airtight container in the refrigerator for up to 4 days. It can be reheated in the microwave or oven until warm.

freeze: You can freeze the pumpkin, but only without the skin. Take out the meat and cut it into cubes. Store it in a freezer safe box or Ziploc bag for up to 3 months.

More delicious fall recipes!

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