This creamy Chicken wild rice soup It is the perfect meal on a cold day. You’ll love this thick, delicious soup that’s full of tender chicken, flavorful rice, and tons of veggies.
For more delicious chicken dishes, you should try our delicious mini chicken pies (video) and the crispy chicken dishes at Fryer Fryer.
Table of Contents
Recipe details
I love to serve this chicken wild rice soup on a cold day. It’s hearty, delicious and really easy to make.
- taste: This soup is made with dark meat for more flavor and a variety of vegetables that contribute a lot of great flavor.
- texture: Tender chicken in a thick and creamy soup with chewy wild rice and softened vegetables is the perfect meal in the winter months.
- time: It will take 45 minutes to make this dish.
- lightness: Soups are some of the easiest recipes to make, and this delicious Chicken Wild Rice Soup is no different. It’s simple and versatile, perfect for any occasion.
what do you need
Ingredient notes
- chicken- I used boneless, skinless chicken thighs for this soup because they are easy to work with and have more flavor than white meat.
- Wild rice mix– This rice mix has a distinctly nutty, earthy flavor and chewier texture. While you can use any rice in this soup, wild rice brings out the most flavor.
- all purpose flour This ingredient will thicken the soup.
- Chicken stock and sweet cream- These are the ingredients for the creamy soup. The taste and consistency are due to them.
- vegetables- We will use yellow onions, carrots, celery, garlic cloves and baby bella mushrooms. They are cooked until they soften and give the most amazing flavors to this chicken wild rice soup.
- spices- you will need Dried thyme leaves, Dried oregano, salt and pepper. These spices are a nice complement to the other flavors in the soup.
Additions and replacements
- heavy cream substitutes- If you don’t have heavy cream, you can also use coconut milk, or for a lighter version, you can use regular fat-free half and half.
- use chicken breast- While chicken thighs are juicier, you can also use a leaner chicken breast. You may want to shred them after cooking as they don’t fall apart as easily as the thighs.
- other rice substitute- Different rice will work in this too. You can substitute brown, white or whatever you have on hand if you don’t have wild rice.
- Add other herbs. Chicken wild rice soup is also delicious with other spices, including dried chives, parsley and basil.
How to make wild chicken rice soup
- Cook the chicken. Add the olive oil to a large pot over medium-high heat. Then add the chopped chicken thighs and cook them until they are completely cooked.
- Fry the vegetables. Now add the chopped onion, diced carrot, celery and minced garlic to the pot and fry until the onion becomes transparent. Then add the sliced mushrooms and mix them for about 3-4 minutes until softened.
- Add the rice and flour. Add the wild rice mixture to the pot, then the flour. Mix for about 1 minute.
Professional tip: Mix the flour well, making sure there are no lumps while thickening the soup.
- Add the chicken broth. At this point, add the chicken broth to the pot and let the rice cook on medium heat for about 40 minutes, or until fully cooked.
- Season the wild rice chicken soup. Add the salt, pepper, dried thyme leaves and dried oregano to the soup and mix.
- Add the heavy cream. Pour in the heavy cream and bring the soup to a boil once more. to serve.
Tips for recipes
- Cook the chicken fully first- Before adding anything else, cook the chicken so you can easily make sure it is fully cooked. You wouldn’t want overdone chicken in your soup.
- check if done- Chicken should be at 180 degrees Fahrenheit to be done. Use an instant-read digital meat thermometer to be sure.
- Do not pre-soak the wild rice- While this shortens the cooking time, pre-soaking the rice will make it softer and lose some of the great texture it is known for.
- Don’t rush the soup- There are many times this soup needs to sit and simmer as the ingredients meld and mellow. This is essential to get the best flavor and the right texture, so be patient.
Common questions
It is better to add uncooked rice to the soup because while cooking it absorbs the flavors of the soup, which makes it even more delicious and tasty.
It is always best to wash the wild rice (or any rice) to remove any dirt or excess starch that clings to the grains. Give it a quick rinse in cold water before adding it to the soup.
submission suggestions
This wild chicken rice soup is versatile and easy to combine with other dishes. It’s great as an appetizer, lunch on a cold day or served for dinner.
- bread: Serve this soup with some focaccia bread, sourdough bread, garlic cheese bread or moist cornbread.
- Main dishes: Make this an appetizer before ribeye steak, air fryer pork chops (VIDEO), cedar plank salmon or fried beef ribs (VIDEO).
- salad: Pair this chicken soup with wild rice with spinach salad, feta tomato cucumber salad, cucumber radish salad or antipasto salad.
- Sides: Serve with some bacon-wrapped asparagus, crispy air fryer broccoli, keto stuffed mushrooms or air fryer Brussels sprouts.
Make this recipe in advance
forward: You can prepare the soup in advance until the stage where you add the rice. From there, you can freeze it or store it in the fridge until you’re ready to finish and serve it.
storage: Leftovers of this delicious wild chicken rice soup will stay fresh for 2-3 days if stored in an airtight container in the refrigerator.
freeze: Unfortunately, this soup does not freeze well because of the milk and rice. But you can get to the stage where you add the rice and then freeze it for up to 3 months in a freezer-proof container. Solve and complete the steps.
More delicious soups!
Full recipe instructions
Chicken wild rice soup
This creamy chicken wild rice soup is thick, delicious and easy to make. Full of vegetables and tender chicken, its savory warmth is delicious.
print penis Grade
Dishes: 8
Calories: 289KKL
Instructions
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Start by adding 1/4 cup Olive oil to a large pot and bring the heat to medium-high.
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Then add a pound of chopped chicken thighs. and cook until the chicken is completely cooked.
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Mowers add 1 finely chopped yellow onion, 3 medium carrots cut into cubes, 2 celery stalks cut into cubes and 3 minced garlic cloves. Fry until the onion becomes transparent.
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Then add in 8 grams of sliced baby bella mushrooms and mix them for about 3-4 minutes until they soften.
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Then add in 3/4 cup of each Wild rice mix. Then add 1/4 cup All purpose flour. Mix for about 1 minute.
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Now pour in 10 cups of chicken broth and let the rice cook on medium heat for about 40 minutes or until it is completely cooked.
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Then season with 1 tsp Salt1/4 teaspoon black pepper, 1/2 teaspoon dried thyme leaves and 1/2 teaspoon Dried oregano.
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Pour in 1 cup of heavy cream and let the soup cook for the last time.
Remarks
- heavy cream substitutes- If you don’t have heavy cream, you can also use coconut milk, or for a lighter version, you can use regular fat-free half and half.
- use chicken breast- While chicken thighs are juicier, you can also use a leaner chicken breast. You may want to shred them after cooking as they don’t fall apart as easily as the thighs.
- other rice substitute- Different rice will work in this too. You can substitute brown, white or whatever you have on hand if you don’t have wild rice.
- Add other herbs. Chicken and wild rice soup is also delicious with other spices, including dried chives, parsley and basil.
diet
Calories: 289KKL | Carbohydrates: 21G | protein: 14G | Fat: 17G | Saturated fat: 4G | Cholesterol: 56mg | sodium: 1431mg | potassium: 640mg | fiber: 2G | Sugar: 3G | vitamin: 3866IU | Vitamin C: 23mg | calcium: 43mg | iron: 2mg
Hi, I’m Dina, so glad you visited! I believe life is too short for bad coffee and boring meals. With my easy-to-follow step-by-step recipes, you’ll be surprised how quickly a healthy and delicious meal can come together. I hope you find something you enjoy!
