This Dessert charcuterie board There is something for everyone. Made with sweet treats and savory snacks, chocolate and fresh fruit, this amazing dessert platter will surprise your guests.
If you love claypot boards and a delicious selection, then you have to try this ultimate cheese board (VIDEO) and this antipasto salad.
Table of Contents
Recipe details
I love this charcuterie board for dessert because there is so much delicious variety, from the fruit to the chocolate to the cheese. This is the perfect platter to offer to guests at New Year’s, Christmas or Valentine’s Day parties.
- taste: Savory, sweet, savory and nutty, there are so many amazing flavors on this board. There is something for everyone.
- texture: This sweet charcuterie board is made with gooey caramel, melt-in-your-mouth chocolate, juicy berries, crunchy nuts and soft cheese.
- time: The preparation of this recipe will take 25 minutes.
- lightness: This no-cook dessert platter is super simple. It’s really easy to make and you can use as many store bought items as you want.
what do you need
Ingredient notes
- nuts- I used pecans and pistachios because they are sweet and buttery. They pair well with the sweeter items on this board.
- cheese- Berry is a good choice because it is soft and rich with flavors of butter and fruit.
- fruit- Any fruit will work, but I like my charcuterie board for dessert with fresh berries, like strawberries, blueberries, and raspberries.
- cookies- Use homemade or store-bought cookies for this board. I love milan cookies here, as well as waffles and rolls. You can also use Christmas cookies.
- snacks- Waffles, pretzels, caramel and popcorn are all great sweet and savory treats to add.
Additions and replacements
- Add dips and sauces- Add dips to the board, such as chocolate ganache, whipped cream, buttercream frosting, homemade strawberry jam or caramel sauce.
- Substitute other nuts- You can prepare your charcuterie board for dessert with roasted walnuts, almonds, macadamia nuts, hazelnuts, cashews or Brazil nuts.
- Add other fruits- Make this board with sliced apples, pears, grapes, mango, pineapple, kiwi, blackberries and candied cranberries.
- Substitute other cheeses- Make this board with different cheeses, like blue cheese, mascarpone, gouda, white stilton or cheddar.
How to make a dessert charcuterie board
- Add the larger items. Assemble the items from largest to smallest, while combining the fruits and snacks of different sizes for a more beautiful look. Start with strawberries and cookies.
- Add the medium size items. Now add the medium sized items such as Chocolate pretzels, popcornChocolate bars, and Caramels.
- Place the smaller items last. Finally, add the smallest items, such as blueberries, raspberries and walnuts. Then serve.
Professional tip: Always add items from large to small so that everything is visible on the board, making it much more visually appealing.
Tips for recipes
- prepare the ingredients- To have all the ingredients together and ready to assemble, sort the berries, toast the nuts, slice the cheese and open the snacks.
- Assemble the largest items first- This prevents the smaller items, such as nuts and small berries, from being covered by the larger items, such as strawberries and pretzels.
- Separate the larger items-Be sure to spread them out so there are no clumped sections with large items.
- Keep the items in a cool refrigerator- While you’re waiting to serve this charcuterie board for dessert, keep the fruit and cheeses in the fridge, adding them right before you take out the board.
Common questions
Fresh and dried fruit, nuts, cheeses, pretzels, cookies, brownies with sprinkles, candies like caramel canes or candy, other sweets like jelly beans, dips like chocolate ganache and popcorn are all great choices for a sweet dessert charcuterie board. Adding some salty snacks to the sweet makes the flavors really pop.
You want to choose a dessert cheese that pairs well with the other items on your charcuterie board for dessert, such as the nuts and fruit. Some great options for dessert cheese are gouda, blue cheese, brie, goat cheese, harti, ricotta, and mascarpone.
submission suggestions
This charcuterie board for dessert is great for groups because there is always something for everyone. Serve it with other sweet treats or tasty drinks.
- cookies: Pair this board with some White Chocolate Florentine Cookies, Lofthouse Frosted Sugar Cookies (VIDEO) or White Chocolate Macadamia Cookies.
- chocolate: Serve it with chocolate ganache, chocolate crème brûlée, chocolate pot de crème, or chocolate lava cake (video).
- Nut desserts: This dessert charcuterie board is great with other nutty treats, like pecan tassie, chocolate bark with dried fruit and candied nuts and pecans.
- coffee: Enjoy these treats with hot tea, coffee or hot chocolate. Or make a homemade pumpkin spice latte.
Make this recipe in advance
forward: Depending on what you put on your dessert board, you can assemble it and just cover it with plastic wrap a day ahead of time. If there are berries, cheese or other items to cool, it is best to add them right before serving.
storage: Store leftovers by placing each item on the charcuterie board individually in the refrigerator or at room temperature (whichever they are) in an airtight container.
freeze: Some things on your charcuterie board can be frozen, like nuts or cookies, but others won’t be fair either, like fruit that thaws to pulp.
More delicious desserts!
Full recipe instructions
Dessert charcuterie board
This charcuterie board for dessert has something for everyone. Made with sweet treats and savory snacks, this amazing platter will wow your guests.
print penis Grade
Dishes: 20
Calories: 488KKL
Instructions
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Place your largest items on the board first. Be sure to spread them out so that there are no grouped sections with large items. It will be all blocks of cheese, cookiesand large berries such as strawberries.
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Now add the next larger size item such as Chocolate pretzels, popcornChocolate bars, and Caramels.
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Finally, add the smallest items such as blueberries, raspberries and walnuts.
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Bonus addition: add dips like chocolate ganache, whipped cream, buttercream frosting or caramel sauce.
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After everything is piled up, serve and enjoy. Tip: you can assemble part of the board in advance and keep it wrapped in plastic until it needs to come off, then add the berries and cheeses.
diet
Calories: 488KKL | Carbohydrates: 80G | protein: 8G | Fat: 27G | Saturated fat: 11G | Polyunsaturated fat: 6G | Unsaturated fat: 8G | trans fat: 0.1G | Cholesterol: 25mg | sodium: 636mg | potassium: 284mg | fiber: 4G | Sugar: 38G | vitamin: 246IU | Vitamin C: 17mg | calcium: 75mg | iron: 2mg
Hi, I’m Dina, so glad you visited! I believe life is too short for bad coffee and boring meals. With my easy-to-follow step-by-step recipes, you’ll be surprised how quickly a healthy and delicious meal can come together. I hope you find something you enjoy!
