A simple and delicious pasta salad, similar to the one sold in Australian supermarkets.

Curry pasta salad

This Curry Pasta Salad is the homemade version of the side that has been sold in Australian supermarkets for decades.

It is almost effortless to prepare and goes well with barbecue chicken, barbecued meats, schnitzels and much more.

A recipe for a curry pasta salad

Curry pasta salad: list of ingredients

To make this salad, you will need:

  • Pasta spirals
  • mayonnaise
  • Greek yogurt
  • Curry powder
  • Turmeric powder
  • Sultanate
  • Carrot
  • cayenne
  • salt and pepper to taste)
  • Parsley (for decoration).
Curry pasta salad ingredients 1

Making curry pasta salad

Start boiling the pasta just until cooked. Filter and allow to cool.

Meanwhile, finely grate the carrot and finely chop the pepper.

Add the sultanas, carrots and pepper to the cooled pasta and mix to combine.

Mix the mayonnaise, yogurt, curry powder and turmeric powder in another bowl and mix well to combine. Pour over the pasta and the other ingredients and mix well to combine.

Serve your pasta salad

Season with salt and pepper and garnish with parsley.

Put in the fridge and serve cold.

Your pasta salad should last a few days in the fridge.

have fun! And find more vintage salads from Cooking with Nana Ling here.

Curry pasta salad
Curry pasta salad
  • 2 1/2 cups Pasta spirals 230 grams (uncooked measurements)
  • 1/3 Goblet mayonnaise
  • 1/3 Goblet Greek yogurt
  • 1 teaspoon Curry powder
  • 1 pinch Turmeric powder
  • 1/3 Goblet Sultanate
  • 1 Carrot, finely grated
  • 1/2 Pepper, thin shopping
  • salt and pepper (taste)
  • 1 branch parsley (for decoration)

  • Boil pasta just until it is cooked. Filter and allow to cool.

  • Add sultanas, carrot and pepper to the pasta and mix to combine.

  • Mix mayonnaise, yogurt, curry powder and turmeric powder in another bowl and mix well to combine. Pour over the pasta and the other ingredients and mix well to combine.

  • Season with salt and pepper and garnish with parsley. Put in the fridge and serve cold.

Calories: 219KKL | Carbohydrates: 27G | protein: 5G | Oil: 10G | Saturated fat: 2G | Polyunsaturated fat: 6G | Unsaturated fat: 2G | trans fat: 0.02G | Cholesterol: 6mg | sodium: 94mg | potassium: 178mg | fiber: 2G | Sugar: 7G | vitamin: 2042IU | Vitamin C: 14mg | calcium: 31mg | iron: 1mg

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