Sometimes the simplest recipe can taste the best! Linguaica sausage or kielbasa and peppers Only requires 5 ingredients and it doesn’t get any easier (or tastier) to get dinner on the table!

Cade spent two years serving as a missionary for us Church, and he completely fell in love with the food there. I mean, how could you not, right?! It’s so good! I’m trying to add more delicious Brazilian dishes to our dinner rotation, and this linguica recipe is my latest! Cade says it’s spot on!

We used to visit a Brazilian restaurant every January here in Utah to celebrate Cade’s birthday, but over the years it went from delicious to downright awful. So, I started doing more Brazilian recipes From home, kind of like our Pao de Quijo!

Linguica is so good but it can be a bit tricky to find so feel free to use any sausage like kielbasa for example you like! Just be sure to pair it with black beans and perfect white rice, or better yet, some feijoada!

Remember how 5 ingredients is all you need?! I’m all about a recipe with a minimal ingredient but still bold in taste. Here is the list of things you will need:

  • Linguaica Sausage – a flavored pork sausage that is sometimes hard to find, so you can substitute other sausages if you like – chorizo ​​would be a good substitute or kielbasa
  • Mini Peppers – I love how thin and sweet mini peppers are, but you can totally use a full size pepper if you need to. I would make one yellow and one red.
  • Green peppers – just remove the seeds and slice the baby nice and thin
  • Red Onion – You can really use any type of onion you want or have on hand, I happened to have red when I took this recipe.
  • Olive oil – used to caramelize the peppers and onions

The measurements for each ingredient appear on the recipe card at the end of this post.

Image of cast iron dutch oven full of whole linguica sausage links mixed with red pepper, Sauteed yellow, green and onion, all topped with fresh chopped cilantro.

What is Linguisa Sausage?

Linguiça sausage (pronounced Lin-gwee-sah) is a smoked pork sausage seasoned with chili, garlic and paprika. It is most popular in Portugal and Brazil. It packs so much fantastic flavor! Although it can be tricky to find in the store, I strongly recommend that you try your best to get it because the taste really cannot be duplicated.

The secret to a good sausage

One thing about sausage is that we tend to want to throw it in and cook it quickly, but it’s actually even better if you give it some time. The flavors really develop and infuse the peppers and onions, everything slowly cooks together. Low and slow baby!

Image of a full plate Whole sausage links mixed with sauteed peppers and caramelized onions with a side of rice White and black beans.

What to eat with linguica sausage and peppers

In Brazil, everyone is all about rice and beans, but I’ve made mashed potatoes on the side in the past and loved the creamy, buttery notes they added to the dish. If you stick with the classic rice, we have a whole post on how to make the perfect white rice. We also have a recipe for Brazilian Coconut Rice, which is also delicious with this sausage and pepper.

Black beans are the usual choice in Brazil, so I just make them with a little bay leaf, garlic powder, salt and simmer. Then I fry a little onion and garlic in a pan until softened and then mash a few spoonfuls of the beans and mix in the rest of the beans.

Where can I buy Linguica?

I’ve had luck finding Linguaica at Walmart and Smiths, so just your average grocery stores. You don’t need to go to a special store. You’ll find it right next to the other pork sausages in the refrigerated section.

Image of cast iron ceramic dutch oven filled with whole linguica links mixed with sautéed peppers and onions Caramelized.

One day Cade is going to take me to Brazil and show me all the places and people he’s grown to love there, but until that time comes, I’ll keep gobbling. linguica a nd peppers! so tasty!

More of our favorite sausage recipes:

Image of sauteed red and yellow peppers and onions mixed with whole links of linguica sausage served with a side of white rice and black beans.

Linguaica Sausage and Pepper Pan

Preparation time: 10 subtlety

Cooking time: 20 subtlety

total time: 30 subtlety

Dishes: 4

Sometimes the simplest recipe can taste the best! Linguaica Sausage and Peppers only require 5 ingredients and it couldn’t be easier to get dinner on the table!

  • 4 Linguaica sausages or kielbasa
  • 12 Mini bell peppers Seeds removed, thinly sliced
  • 1 Green pepper Seeds removed, thinly sliced
  • 1 red onion thinly sliced
  • 1 tablespoon Olive oil

  • Heat the olive oil in a large cast iron dutch oven over medium-low heat. Add the peppers, onion and sausage.

  • Add salt and pepper to taste and stir occasionally. Cook until the onion caramelizes (about 10-15 minutes).

  • Serve with rice and beans.

Nutrition facts

Linguaica Sausage and Pepper Pan

Amount per serving (one hot dog)

calories 221
Calories from fat 144

% daily value*

Oil 16 grams25%

Saturated fat 8 grams50%

Polyunsaturated fat 1 gram

Monounsaturated fat 3 grams

Cholesterol 66 mg22%

sodium 6 mg0%

potassium 269 ​​mg8%

carbohydrates 9 grams3%

Fiber 3 grams13%

Sugar 5 grams6%

protein 10 grams20%

vitamin 3214IU64%

Vitamin C 151 mg183%

calcium 34 mg3%

iron 2 mg11%

* The percentage of daily values ​​are based on a 2000 calorie diet.

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