Cornbread muffins are suitable for any meal. Warm cornbread muffins straight from the oven drenched in butter just can’t be beat. My family loves cornbread and it has always been served at many meals in my house. These cornbread muffins are on my table several times a week and we can even eat them as a cold snack. Take them to any event or gathering and you will be asked for the recipe. This is how my mom made muffins many years ago and the bacon drippings make the recipe.
Cornbread muffins needed:
Self raising white corn flour
buttermilk
Self-raising flour
eggs
Bacon grease
cooking spray
You can also make this recipe in a pan. Just grease the pan and add the batter, cook at the same temperature until golden brown or about 30 minutes. You can also make your own Self-raising flour and Self raising cornmeal.
“This cornbread recipe is the bomb! No sugar!!! I hate sugar in cornbread, if I wanted it sweet I’d make a cake. I’m a southern lady and that’s just how I’ve made cornbread my whole life. I always cook my cornbread in a cast iron skillet. so tasty!” -Alice
“Thank you for your wonderful recipes. You cook just like my grandma used to and she was from Tennessee. I miss her cooking so much!! Thanks for the renewed memories!!!” – Julia
“These are the best muffins in the world. I love them, love them, love them!” -to me
Do you read our digital magazine, Life Porch Front? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content that is not on our site. Join thousands of others today and start enjoying our magazine!
Cornbread Muffins
Southern cornbread is suitable for any meal and it is one of our favorite bread recipes.
Dishes: 12 Muffins
- 2 cups Self raising white corn flour
- 2 cups buttermilk
- 1/2 Goblet Self-raising flour
- 2 eggs
- Bacon grease
- cooking spray
-
In a large bowl mix with a tablespoon of cornmeal, flour, eggs and milk. Spray a 12-cup muffin pan, then add about 1/2 to 1 teaspoon bacon grease to each cup. Preheat oven to 425 degrees.
-
Place a muffin tin in the oven until the grease is hot in the cups, then fill each cup about 3/4 full with the cornmeal mixture. Bake for 30 minutes until muffins are golden.
Don’t forget to pin!
Follow us at Instagram.
© The Southern Lady Cooks images and text – all rights reserved. It is forbidden to copy, publish on other websites or make any other use without written permission from the copyright owner.
