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Air Fryer Corn on the Cob

January 23, 2023

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Published: January 23, 2023 By Dina

It Air fryer corn on the cob Surprisingly easy and oh so delicious. Soft kernels covered in butter and spices, this recipe is sure to make the perfect side dish.

If you like corn recipes, then you should try the Avocado Corn Salad and the Mexican Salsa with Roasted Corn.

Table of Contents

Recipe details

I love this Air Fryer Corn on the Cob recipe because it’s just so easy and tastes so good. This dish is always a crowd pleaser when I serve it to my family.

taste: Sweet and buttery, this corn on the cob is absolutely delicious. There’s just a hint of salt and pepper to finish it off.
texture: The kernels of corn are nice and soft with a little crispiness on the outside thanks to the air frying. They are covered in melted butter.
time: It will take 17 minutes.
lightness: This recipe is so easy, you won’t believe it. This delicious air corn on the cob only needs a few ingredients and is so delicious.

what do you need

Ingredients for Air Fryer corn cobs: corn, butter, oil, salt and pepper.

Ingredient notes

ears of corn- Remove the skins and silk. Look for good quality, nice and firm and with plump kernels.
Avocado oil– This will coat the corn cob so it will crumble and hold the spices in place.
spice- Add salt and black pepper to taste. Use as much as you want.
butter- I suggest using unsalted butter so you can control the saltiness of the corn.
Air fryer basket– This style of air fryer can accommodate the ears of corn.

Additions and replacements

Other oil substitute- You can use your favorite oil here in place of the avocado oil, including canola oil, olive oil, and vegetable oil.
add other spices- Add cayenne pepper, paprika, parmesan cheese or cumin to the corn cobs.
add garlic Spread the corn with compressed garlic, or sprinkle garlic powder for a great sweet and garlicky flavor.
mayonnaise substitute Instead of oil, spread mayonnaise on the corn for a richer taste.

How to make an air fryer corn on the cob

Season the corn. Rub the ears of corn with Avocado oil and season all sides of the corn with salt and black pepper to taste.
Fry them in air. Preheat yours air fryer up to 370 degrees Fahrenheit. Then place the seasoned corn inside and fry in air for 13-16 minutes. Serve hot with butter.

Professional tip: Keep some space between the ears of corn so that warm air can flow between them.

Steps to make Air Fryer corn on the cob: season the corn and cover with oil, then cook in the air fryer basket.

Tips for recipes

chop the corn- Cut the ends of the corn so that the thickness is approximately the same throughout. This will help them cook evenly.
Cover the corn with oil- Be sure to get everywhere when you apply oil to the corn, so that each area will be tender and crispy on the outside.
Heat the air fryer- This will ensure that the temperature is high enough when you put the corn in that it gets crispy while the kernels are juicy and tender inside.
spread the corn- Air fryers blow hot air for quick cooking, so leave space between each ear of corn so the heat can touch every surface of the corn.

Common questions

Is it possible to put aluminum foil for air frying with corn?

You can put foil in the air fryer, but it will hold steam and create a cooked corn on the cob effect. For this recipe we don’t use foil because we want a slight crunch on the outside of the kernels.

Can frozen corn go into an air fryer?

Yes, you can put frozen corn directly into the air fryer. Just add a few minutes to the cooking time to account for the defrosting. The oil may slide off the frozen corn, however, so you may need to season afterwards.

Air fryer corn covered in pillows of melted butter.

submission suggestions

Air Fryer Corn on the Cob is a perfect side dish no matter what you’re serving. Enjoy it alongside meats, seafood, potatoes and other vegetables.

meats: This dish is delicious with roast beef, smoked chicken thighs, cast iron ribeye steak or pork crown roast.
sea food: Serve it with salmon pesto, Cajun shrimp, crab artichoke dip, or cedar plank salmon.
Potatoes: Pair the Air Fryer Corn on the Cob with Super Creamy Mashed Potatoes, Air Fryer Sweet Potato Fries, Scalloped Potatoes or Air Fryer Baked Potatoes.
vegetables: Serve it alongside some Air Fryer Asparagus, Air Fryer Brussels Sprouts, Cucumber Radish Salad or Fryer Fryer Broccoli.

Make this recipe in advance

forward: You can easily prepare and refrigerate this air fryer corn and store it until you’re ready to serve. Just heat it in the air fryer for a few minutes.

storage: Store this corn in an airtight container or covered with plastic wrap after it has cooled. It will last in the fridge for up to 5 days.

freeze: You can freeze these wrapped in foil and then plastic wrap for up to 3 months. They can be thawed in the fridge or simply put directly into the air fryer to reheat when ready.

More delicious Air Fryer dishes!

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Full recipe instructions