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A super easy, quick and budget friendly dinner! So hearty and so nice with ground beef, rice and peppers.

Stuffed pepper soup - a super easy, quick and budget-friendly dinner! So hearty and so so cozy with ground beef, rice and peppers.

If you like stuffed peppers, you will Love It’s as a soup. It requires minimal effort and can be made in 45 minutes from start to finish (with most of the time cooking so all the wonderful flavors can meld together).

The list of ingredients is also not very long, with the main ingredients being ground beef, onions, peppers and white rice.

Stuffed pepper soup - a super easy, quick and budget-friendly dinner! So hearty and so so cozy with ground beef, rice and peppers.

Is this soup freezer friendly? I will say that after some recipe testing, this soup will do the trick No Freeze well with the rice as the rice can become mushy after thawing and reheating. If you plan to freeze, I recommend freezing without the rice, and adding it before serving. It will make all the difference.

My only request is to serve it with crusty bread, a light salad and a sprinkling of mozzarella cheese right on top.

Stuffed pepper soup - a super easy, quick and budget-friendly dinner! So hearty and so so cozy with ground beef, rice and peppers.

  • 1 tablespoon canola oil
  • 1 pound lean beef
  • 1 Medium sweet onion, cut into cubes
  • 1 Red pepper, cut into cubes
  • 1 Green pepper, cut into cubes
  • 4 cloves garlic, ground
  • 1 ½ teaspoons Italian seasoning
  • ¼ teaspoon Crushed red pepper flakes
  • 2 (14.5 oz) cans Diced tomatoes
  • 1 (8 oz) tin tomato sauce
  • 3 cups beef soup
  • Kosher salt and freshly ground black pepper, taste
  • 2 cups Cooked white rice
  • 2 spoons Chopped fresh parsley leaves
  • Heat canola oil in a large pot or Dutch oven over medium heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef while cooking; Filter the excess fat and set aside.

  • Add onion and peppers. Cook, stirring occasionally, until softened, about 3-4 minutes.

  • Stir in garlic, Italian seasoning and red pepper flakes until fragrant, about a minute.

  • Stir in diced tomatoes, tomato sauce, beef broth and ground beef; Season with salt and pepper, to taste. bring to a boil; Lower the heat and cook until the flavors meld, about 15-20 minutes.

  • Stir in rice and parsley until heated through, about 1-2 minutes.

  • Serve immediately.

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